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RANU JAIN (ROLL NO 47)
NEHA SURANA (ROLL NO 35)
JIMIT PARIKH(ROLL NO 23)
TARAK CHAUHAN(ROLL NO 59)
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ANALYSIS OF INDIAN AGRICULTURE
INTRODUCTION
SOURCES OF DEVELOPMENT IN AGRICULTURE
FACTSSWOT ANALYSIS
PEST ANALYSIS
STRATEGIES & INITIATIVES
INDIAS AGRICULTURAL EXPORT POTENTIALS
CONCLUSION
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Most Important role in Economic Factor in all areas.
Agriculture is a major source of livelihood for people
Price going high and getting low.
In Government sector also as Taxes collection.
In all Indian Industrial sector.
75% of people living in Rural is dependent on Agriculture.
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Rank
Total Area Seventh Irrigated Area First Population Second Economically Active population Second Total Cereals Third Wheat Second Rice Second
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Coarse grains Fourth Total Pulses First Oil Seeds Second Fruits and Vegetables Second Implements (Tractors) Three Milk First Live Stock (castles, Buffaloes) First
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Contributes 21% of Total Exports, and Supplies Raw materials to
Industries
Provides about 65% of the livelihood
Growth Rate in production - 5.4%
Food grains production 114.63 mt
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Pressure of the Population on Land
Skewed distribution of operational holdings
Land Degradation
Water Balance Low level of mechanization
Low Fertilizer Consumption
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Green Revolution (1968)
Yellow Revolution (flower, edible)
Ever-Green Revolution (1996)
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Origin of Green Revolution.
Why Green Revolution ?
High Yielding Variety (HYV) seeds
Rural Credit Institutions Results of Green Revolution
India transformed itself from a starving nation to anexporter of food.
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Expansion of farming area
Double cropping
Using Improved seeds.
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Yellow revolution is to yield more no. and betterquality of fruits by fruit cultivation(horticulture),flower and also vegetable.
Due to yellow revolution India recorded a spectacularincrease both in area under oilseeds as well as itsoutput, with production doubling from 11 milliontonnes in 1986-87 to 22 million tonnes in 1994-95.
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Total Geographical Area - 328 million hectares Net Area sown - 190.8 million hectares
Gross Cropped Area 142 million hectares
Major Crop Production:
Rice 89.5 million tonnes
Wheat 75.6 million tonnes
Cereals 30.5 million tonnes
Pulses 13.4 million tonnes Oilseeds 20.9million tonnes
Sugarcane 29.9 million tonnes
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Contributes to 17.5% of GDP
Provides food to 1Billion people
Sustains 60% of the population
Produces 51 major Crops Provides Raw Material to Industries
Contributes to 1/6th of the export earnings
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Soil and Land use
Disaster management
Watershed developments
Cropping systemsAgriculture Resources Information
Organic farming (bio-fertilisers)
Crop weather watch
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SWOTAnalysis
STRENGTHS
THREATS
OPPURTUNITIES
WEAKNESSES
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Rich Bio-diversity
Arable land
Climate
Strong and well dispersed research and extension system
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Fragmentation of land
Low Technology Inputs
Unsustainable Water Management
Poor Infrastructure
Low value addition
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Unsustainable Resource Use
Unsustainable Regional Development
Imports
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ECONOMIC POLITICAL
TECHNOLOGICAL SOCIAL
PESTAnalysis
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Political Analysis
Credit & InsuranceRashtriya Krishi Vikas Yojana
Support Services for Women
Minimum Support PriceNew tech. like B.T. & I.C.T
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Micro Finance
Interest Rates
Inflation effectsExchange Rates
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Social Analysis
Rapid Population GrowthResistance to Change
Inappropriate Land Tenure System
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Lack of soil testing facilities
Integrated farming approach
Rain Water Harvesting
Organic Farming
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Indias competitive advantage- Diverse agro climatic conditions.- Sufficiency of Inputs.
- Reasonable labour costs.
Agriculture exports from India account for less than 1% world trade inAgriculture commodities.- Target is to raise Indias share to 2% .
Thrust Areas
Improvement and maintenance of quality.
Consonance with International Standards. Strengthening of Infrastructure.
Identification of niche products and markets.
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Marine Products Rice
Wheat
Condiments and Spuces
Cashew Tea
Coffee
Castor
Jute
Fruits and Vegetables- Onions, Mango, Grapes, Banana,Tomato , Potato , Lichchi ,etc.
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Agriculture has made huge strides in developing itspotential
Strengthening the backbone of Indian economy
Indias Capacity to Global Markets.
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