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A Trip Around Cusco
FLOWERSWine poached apples, goat cheese
walnuts, teardrop peppers
POTATOHerbed Andean cheese, sorrel, arugula
BEEFAji panca, corn, native potatoes
LAMBPickled radishes, paneer sauce,
mint, raita
GUINEA PIGTarwi puree, parmesan cheese
huacatay sauce
CHOCOLATECoffee, cardamom, raspberry, pistachio
APRICOTS “tres leches” ice cream
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