Acids and Bases. Copyright © Houghton Mifflin Company.All rights reserved. 15–2 Gargoyles on the...

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Acids and Bases

Copyright © Houghton Mifflin Company.All rights reserved. 15–2

Gargoyles on the Notre Dame cathedral in Paris in need of restoration from decades of acid rain.

Source: Witold Skrypczak/SuperStock

A lemon tastes sour because it contains citric acid.

Source: Corbis

The label on a bottle of concentrated hydrochloric acid.

Chewing Mad Dawg gum.

Copyright © Houghton Mifflin Company.All rights reserved. 15–6

A hydrochloric acid solution readily conducts electric current, as shown by the brightness of the bulb.

Copyright © Houghton Mifflin Company.All rights reserved. 15–7

Figure 15.1: Graphical representation of the behavior of acids of different strengths in aqueous solution.

Figure 15.2: The relationship of acid strength and conjugate base strength.

Copyright © Houghton Mifflin Company.All rights reserved. 15–9

An acidic solution conducts only a small amount of current as shown by the dimly lit bulb.

Copyright © Houghton Mifflin Company.All rights reserved. 15–10

A wasp lays its eggs on a gypsy moth caterpillar on the leaf of a corn plant.

Source: Agricultural Research Service/USDA

Figure 15.3: The pH scale and pH values of some common substances.

Copyright © Houghton Mifflin Company.All rights reserved. 15–14

Figure 15.4: A pH meter. The electrodes on the right are placed in the solution with unknown pH.

Figure 15.5: Indicator paper being used to measure the pH of a solution. The pH is determined by comparing the color that the solution turns the paper to the color chart.

Copyright © Houghton Mifflin Company.All rights reserved. 15–16

Red blood cells can exist only over a narrow range of pH.

Source: Andrew Syred/Science Photo Library/Photo Researchers, Inc.

Copyright © Houghton Mifflin Company.All rights reserved. 15–17

Measuring the pH of the water in a river.

Source: David Woodfall/Stone/Getty Images

For goldfish to survive, the pH of the water must be carefully controlled.

Source: Hans Rinehard/Bruce Coleman, Inc.

Copyright © Houghton Mifflin Company.All rights reserved. 15–19

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