Aesthetics and technology in a start...

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70lt

User Manual

espresso.lelit.com

User M

anual Bianca P

ro Line PL1

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User manual code 7800034, REV 00, dated 01/02/18 Art. PL162T

©2015 Gemme Italian Producers Srl. All Rights Reserved

The information and pictures provided may be changed without notice to improve the machine performance.

Pro linePL162T

The espresso machines that combine quality,

design and technology

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Open the leaflet for...

The quick start GuidePro Line BIANCAPL162T

Aesthetics and technology in a small space.

PL162TModel:

Dimensions: 29x48,5x40 cmWeight: 26,5 kgRotary Pump Motor: 150 WWater Tank Capacity: 2.5 ltStainless steel coffee boiler capacity: 800 mlStainless steel steam boiler capacity: 1.5 lt

Pro Line BIANCA

Technical sheet

Accessories

To see the tutorial, please scan the QR-Code.To read the QR code,download the proper app from your store.

Let our video show you how to use your espresso machine like a real barista.

For cleaning

MC754/CØ58 mm blind filter.

PL103Box with 10 pack of detergent (20 g each pack) for espresso brew groups (not included).

PL104Box with 10 pack of detergent (15 g each pack) for burrs and grinding chambers (not included).

MC972Lelit microfiber cloth 37x44 cm.

PL106Group brush.

Resin filters

MC747PLUSLelit resin filter for water tank (70 l endurance).

Tampers

PL100PLUSLelit stainless steel tamper with red wood handle for Ø58mm filterholders (not included).

PL200PLUSLelit stainless steel tamper with aluminium handle for Ø58mm filterholders.

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To see the tutorial, please scan the QR-Code.To read the QR code,download the proper app from your store.

Let our video show you how to use your espresso machine like a real barista.

IT ItalianoA. Apri l’imballo B. Applicazione del filtro addolcitore e ricarica acqua del serbatoio C. Accendi la mac-china espresso D. Verifica il funzionamento E. Prepara la macchina espresso F. Eroga il caffè G. Eroga il vapore H. Eroga l’acqua calda I. Modifica dei parametri di fabbrica

FR FrançaisA. Ouvrez l’emballage B. Montez la cartouche filtrante et rechargez l’eau C. Mettez la machine expresso sous tension D. Vérifiez le fonctionnement E. Préparez la machine expresso pour l’extraction F. Extrayez le café G. Distribuez de la vapeur H. Distribuez de l’eau chaude I. Modifiez les paramètres d’usine

DE DeutschA. Öffnen Sie die Verpackung B. Harzfilter montieren und Wassertank füllen C. Einschalten der Espres-somaschine D. Betriebsprüfung E. Vorbereitung der Espressomaschine F. Kaffee entnehmen G. Dampf entnehmen H. Heißwasser entnehmen I. Abänderung der werkseitig eingestellten Parameter

ES EspañolA. Abre el embalaje B. Instalación del filtro suavizador y recarga del agua C. Enciende la máquina espresso D. Comprueba el funciona miento E. Prepara la máquina espresso para la extracción de café F. Hacer café G. Extrae el vapor H. Extrae el agua caliente I. Cambio de los parámetros predeterminados

RO RomânăA. Deschideţi ambalajul B. Aplicarea filtrului dedurizant şi reîncārcarea cu apă a rezervorului C. Porniţi maşina de cafea espresso D. Verificaţi funcţionarea E. Pregătiţi maşina de cafea espresso F. Erogarea cafelei G. Erogarea aburului H. Erogarea apei calde I. Modificarea parametrilor din fabrică

RU Ру́сскийA. Откройте упаковку B. Применение смягчающего фильтра и заливка воды C. Включите кофеварку D. Проверка работы E. Подготовка кофеварки эспрессо для приготовления кофе F. Выпуск кофе G. Выпуск пара H. Выпуск горячей воды I. Изменение заводских параметров

A Open the packaging

A.1

Quick start guidePro Line - Bianca

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28

Softner filter application and water tank fillingBB.1 B.7

min3

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2FRONT

D.1

Checking that the machine is working properlyD

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0,5lt

D.2-3

D.6

OK

D.7 D.8 D.9

STOP

Preparing the machine for making coffeeEE.1 E.3 E.4E.2

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WAIT

F.1 F.2

Distributing the coffeeFF.3 F.4 F.5 F.6

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D.4-5

WAITOK

Switch on the coffee machineCC.4C.3 C.9

WAIT

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C.1 C.5-6 C.7-8C.2B.4B.2-3 B.5-6

OK

F.8

Hot water distributionHSteam distributionGG.1 G.2 G.3 H.1 H.2

OK

Changing the factory settingsII.1 I.2 I.3 I.4

3”

1

2

OK

F.9F.7

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