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A L L D A Y M E N UM A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S
F R O M B R E A K F A S T — Available till 2 pm
Acai Bowl — 18seasonal berries - banana - gluten free - coconut granola
Fried Egg Sandwich — 18country wheat toast - bacon - arugula - havarti cheese lemon aioli - broccoli mashed
Farm Scrambled Eggs — 15country wheat toast - broccoli mashed potato bacon +4 | smoked salmon & ricotta +6 | veggies +5 | tofu +8
Steak & Eggs — 38grass-fed 8 oz. skirt steak - broccoli mashed potatosunny side up eggs – cherry tomatoes
F O R T H E T A B L E
Cruditè — 17seasonal garden vegetables - garbanzo beans hummus - green goddess dressing
Malibu Blue Nachos — 18black beans - queso sauce - salsa fresca - sour cream
Fish or Shrimp Tacos — 22corn tortilla - fish or shrimp tempura - avocado cream saucepepper jack cheese - salsa fresca
Crab Cakes — 21caper aioli
Bu-viche — 24shrimp & octopus - habanero lime - avocado - red onion - cilantro
F R O M T H E B R I C K S
Cauliflower Crust Pizza — 22mozzarella - heirloom tomato - pesto - arugula - roasted cauliflower
Avocado Pizza — 24jalapeño ricotta - agave - cilantro - lime
Greek Salad Pizza — 22garbanzo beans hummus - feta cheese - cherry tomatobell pepper - kalamata olives
Tomato Pizza — 22heirloom tomato - tomato sauce - local mimmo’s burrata - basil
Corn Pizza — 24BBQ roasted chicken - creme fraiche - red onion - pepper jack cheese - cilantro
B E T W E E N T H E B R E A D
Grilled Chicken Sandwich — 19country wheat - tomato - red onion - arugula - lemon aioli
Chicken Ricotta Burger — 20brioche bun - bacon - tomato - red onion - arugula - spicy aioli
Grass Fed Burger — 21brioche bun - havarti cheese - tomato - red onion - arugula - pepperoncini aioli
The “Non” Burger — 20brioche bun - beyond meat blend - sun dried tomato - red onionarugula - kalamata olive aioli
Grilled Salmon Sandwich — 24brioche bun - grilled salmon - tomato - red onion - arugula kalamata olive aioli
F R O M T H E B E D S
Seasonal Burrata — 24burrata - candy sesame seed - pomegranate - maple balsamic green beans seasonal fruit
BLT Caesar — 18kale - romaine - cherry tomato - bacon - parmesan
Greek Salad — 22lettuce power 4 - local feta - olives - cucumber - bell pepper onions
Chicken Tortilla Salad — 25baby romaine - frisée - corn - black bean - cherry tomato jalapeño jack cheese green bean - salsa dressing tortilla strips
— ON TOPgrilled chicken +10 | avocado +6 | 8 oz. skirt steak +18grilled shrimp +15 | grilled fish +15
F A R M A N D O C E A N
Vegan Coconut & Tofu — 28tofu - seasonal vegetables - quinoa rice - coconut sauce
Balsamic Ginger Skirt Steak — 388 oz skirt steak - broccoli mash - arugula - cherry tomatoes
Pan Seared Chilean Sea Bass — 44tomato - quinoa rice - miso tahini dressing
K I D S M E N U
Choice of Fruit or Broccoli Mash
Popcorn Shrimp — 15
Orzo Pasta — 15with butter or tomato sauce
Gluten Free Tenders — 15
Cheeseburger — 15
S W E E T E N D I N G
Ice Cream Sandwich — 12
Yogurt Panna Cotta — 12
Carrot Cake — 12
Chocolate Cake — 12
Ice Cream — 12
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.
B E V E R A G E SM A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S
S I G N A T U R E C O C K T A I L S
our handcrafted cocktails feature infused organicagaves, fresh squeezed juices & local produce
Jalapeño — 16Patron silver - jalapeño agave - fresh lime kaffir lime sea salt rim
Mint — 16Bacardi rum - mint ginger agave - fresh lime club soda
Lime — 16Grey Goose vodka or Bombay Sapphire gin - agave fresh lime juice
Tomato — 16Grey Goose vodka - house made Bloody Mary mix chili sea salt rim
Passionfruit — 16Havana Club rum - passion fruit liqueur - mint fresh lime - club soda
Frose All Day — 16Grey Goose vodka - Rosé - peach - pear - citrus
Sangria — 16select: red / white / rose
B E E R
Corona — 8
Corona Light — 8
Heineken — 8
Bud Light — 8
Sapporo — 8
C R A F T B E E R
Litehaus Pilsner — 9Pilsner - ABV 4.5%Biscayne Bay Brewing Co., Miami
Miami Pale Ale — 9Pale ale - ABV 6.0%Biscayne brewing company, Miami
R O S E
Fattoria Sardi — 13 / 48Rose, Tuscany, Italy
Whispering Angel — 16 / 60Cotes de Provence, France
W H I T E S
Cakebread — 20 / 80Chardonnay, Napa Valley, California
Ferrari Carano — 60Chardonnay, Sonoma County, California
Saint Francis — 13 / 48Chardonnay, Paso Robles, California
Jadot Steel — 13 / 48Chardonnay, France
Cloudy Bay — 18 / 60Sauvignon Blanc - Marlborough, New Zealand
Craggy Range — 15 / 56Sauvignon Blanc, New Zealand
Kim Crawford — 55Sauvignon Blanc - Marlborough, New Zealand
Peter Yealands — 12 / 44Sauvignon blanc, New Zealand
Kettemeir — 13 / 48Pinot Grigio, Italy
Santa Margherita — 15 / 56Pinot Grigio - Alto Adige, Italy
Cervera — 14 / 56Albarino, Rias Baxias, Spain
Dr Loosen — 13 / 48Riesling - Mosel Valley, Germany
R O U N D R E D S
Gaffigna Centenario — 13 / 48Malbec, Pedernal Valley, Argentina
Tenuta Di Arceno — 48Chianti - Tuscany, Italy
Ravenswood ‘Old Vines — 50Infandel - Lodi, California
Red Blend, Prisoner — 75Napa Valley, California
Red Blend, Stags’ Leap — 65Napa Valley, California
C A B E R N E T S A U V I G N O N
Franciscan — 13 / 48Monterey, Napa County, California
Joel Gott — 13 / 48Napa Valley, California
Jordan — 120Alexander Valley, California
P I N O T N O I R
Coppola — 13 / 48Monterey County, California
La Crema — 17 / 65Sonoma County, California
Smoke Tree — 17 / 65Sonoma County, California
S P A R K L I N G
Col Di Salici Rose — 13 / 52Sparkling rose - Italy
Torrecella — 13 / 48Prosecco, Italy
Veuve Cliquot ‘Yellow Label’ — 26 / 125Brut - Champagne, France NV
Moet Chandon Imperial Ice — 125Champagne, France NV
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.
M I A M I S P I C EL U N C H M E N U | $ 2 5
Please select one dish for each course:
F I R S T C O U R S E
S M A L L B I T E S
Malibu Nachostortilla chip - cheese sauce - red salsa - sour cream - green onion - black bean
Chicken Broccoli Quesadillasspicy aioli
Fish Tacoscorn tortilla - fish tempura - avocado cream sauce - pepper jack cheese sauce red salsa
Bu-Vicheshrimp & octopus - habanero line sauce - avocado - red onion - cilantro
S E C O N D C O U R S E
F R O M T H E B R I C K O V E N
( 6 I N C H E S )
Cauliflower Crust Pizzaheirloom tomato - fresh mozzarella pesto - arugula - roasted cauliflower
Avocado Pizzajalapeño ricotta cream - agave
cilantro - lime - serrano pepper
Greek Pizzahummus - feta cheese
herry tomato - bell pepper kalamata olives
c
O R
F R O M T H E F A R M
Chicken Tortilla Saladbaby romaine - friosee - corn
black bean - cherry tomato jalapeño jack cheese - green bean
salsa dressing - tortilla chips
BLT Caesarkale - romaine - cherry tomato
bacon - parmesan
— ADD: grilled chicken +9avocado +9 | grilled salmon +15
skirt steak +18 | shrimp +15
O R
B E T W E E N T H E B R E A D
Chicken Ricotta Slidersbrioche bun - bacon - tomato
red onion - arugula - spicy aioli
Grass Fed Beef Slidersbrioche bun - havarti cheesetomato - red onion - arugula
pepperoncini aioli
- - - -
T H I R D C O U R S E
S W E E T E N D I N G
Grilled Chocolate Cakesea salt - salted caramel - whipped cream
Raw Vegan Chia Puddingcoconut milk - maple syrup - seasonal fruit
M A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.
M I A M I S P I C ED I N N E R M E N U | $ 3 9
Please select one dish for each course:
F I R S T C O U R S E
B I T E S
Rock Shrimp Tacoscorn tortilla - shrimp tempura - avocado cream sauce - pepper jack cheese - red salsa - arugula
Malibu Dipartichoke & spinach - chips
Cruditèseasonal garden vegetables garbanzo beans hummus - green goddess dressing
S E C O N D C O U R S E
F R O M T H E W O O D( 6 I N C H E S )
Greek Salad Pizzagarbanzo beans hummus - feta cheese
cherry tomato - bell pepper - kalamata olives
Corn PizzaBBQ roasted chicken - crème fraiche
red onion - pepper jack cheese - cilantro
Avocado Pizzajalapeño ricotta cream - agave cilantro - lime serrano pepper
O R
F A R M - C E N T R I C
Vegan Coconut And Tofutofu - seasonal vegetables - quinoa rice - coconut sauce
Lamb Chopsmustard and herb marinated lamb chops
mint rosemary demi glaze - israeli cous cous
Grilled Octopusroasted cauliflower - poblano chimichurri sauce
Burrata Fruitarugula - burrata - seasonal fruit - pomegranate - sesame
seed brittle - maple balsamic
BLT Caesarkale - romaine - cherry tomato - bacon - parmesan
— ADD: grilled chicken +9 | avocado +9 grilled salmon +15 | skirt steak +18 | shrimp +15
- -
T H I R D C O U R S E
S W E E T E N D I N G
Grilled Chocolate Cakesea salt - salted caramel - whipped cream
Raw Vegan Chia Puddingcoconut milk - maple syrup - seasonal fruit
Ice Cream Sandwichsalted caramel cookie - vanilla ice cream
M A L I B U F A R M M I A M I B E A C H I S H A P P Y T O S U P P O R T L O C A L V E N D O R S
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.” Menu prices do not include 9% sales tax. 20% Service Charge will be automatically added to every check.
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