Assignment Htf

Introduction  Barbecue is not a cuisine but a culture . It has even become an eating lifestyle in many countries . Barbecue has an

entertainment event like have a reunion with friends or family . Barbecue restaurant is a different with the other restaurant .

restaurant also offer the best service between the other restaurant in Malaysia . Our company QAHAFARAY BBQ restaurant is a single unit medium sized restaurant .

we are currently on target to reach industry . Our restaurant is building a reputation for good at moderate price . We are beginning too see many regular customer .We feel that , we have a competitive advantage over our competition due to our varied menu , lower price and dine in capability .

Besides, our restaurant also provide self service to our customer . The customer can take as much as they want to grill the meal .

. The most popular occasion to eat out include birthday party , family day and mother day . More than 50 percent of all customer visit a restaurant on for a reunion with friends .November is the most popular month to eat out , and Saturday is the most popular day of the week for dining out .

Korean BBQ Beef

Grilled Rosemary Lamb Chops

Southern BBQ Chicken

Grilled Rabbit

Grilled Venison

Restaurant layout

Food flow chart

Purchasing

Our restaurant get the meat supply from the supplier company named ‘Ahmad Supplier Sdn. Bhd.’The product that they produced has Halal certificate.They also produced high quality product.Their company was trusted by many users.We buy our dry and chemicals supply for our own at the mall near our restaurant.

Receiving We receive the ordered item during the

off-peak hours. Our trained employee was responsible

to inspect the received items immediately upon delivery.

For the security, our restaurant keep the receiving area with light.

We always keep our receiving area clean to avoid it from contaminated by dangerous microorganism.

Storage 

Freezer Chiller Dry storage

LambBeefDeerChickenRabbit

 Pineapple juiceHoneySoy sauceWorcesteshire sauceRosemary leavesLemon juiceFruitsMarinated lambMarinated beefMarinated deer Marinated chickenMarinated rabbit

Brown sugarGingerGarlicBay leavesOlive oilSaltBlack pepperSesame oilSesame seedsOnionsVegetable oilWine vinegarMinced garlicSugar

Preparation

Preparation workers performing physical activities.

Preparation workers work during peak-off hours. They must avoid cross contamination. Customers cook the meat at the stove that was

prepared on the dining table. We provide the drinking water for our

customers. They can refill the water as many as they want.

ConclusionThis business plan will be using as a working tool

for the successful operation of the “QAHAFIRAY BBQ”

The location and area analysis, target market analysis, and local marker & competitor analysis all suggest that the restaurant will be popular and successful.

Our dedication is to run the business according to business plan we made what would work as a working tool. We will change our strategy according to trends in the hospitality industry. To acquire our objectives we will be looking at our sales, production, personnel, inventory and demand, customer satisfaction and repeat costumers.