B REA K FAST SALAD M A I N S (8.30A M –...

B e l l y D a n c e r 3 0 N E W ! Poached eggs served with corn salsa, crispy salmonbelly, hashbrowns, Norwegian smoked salmon, ikura & yuzu hollandaise

M r & M r s 2 8 N E W !Jibby poached eggs with chilli hash, artisanchicken sausage, baby spinach, onions, Jibby chilli jam and dukkah hollandaise

J i b b y B i g B r e a k f a s t 3 1Big breakie choice of scrambled, poached or fried eggs accompanied with beef bacon, chicken sausage, spinach, assorted mushrooms, hashbrown and roasted tomato & thyme

C a s a b l a n c a E g g s 2 9Baked eggs with artisan chicken sausages, chilli flakes, ras el hanout spiced Napoli, creamy creamy feta with Turkish bread

M a d a m m e C r o i s s a n t 2 8 ( v ) N E W !Three eggs omelette with mozzarella, sauteed mushrooms & basil pesto served in butterycroissant

3 0 0 g C h i l l e d A u s t r a l i a n R i b E y e S t e a k 7 9With fat chips, creamy spinach and homemade BBQ sauce

S t i c k y B b q B e e f R i b s 7 0With crispy paprika onion rings and corn salsa

C u m i n , S a g e & H o n ey B r a i s e d L a m b S h a n k 59Served with Afghan kobuli rice accompanied with spicy chili and yoghurt

P r a w n s , P a n F r i e d A t l a n t i c S a l m o n , C a l a m a r i , C l a m s A n d B u t t e r F i s h H o t p o t S t e w 38Served with toasted Turkish bread

F i s h A n d C h i p s 32With buttered green peas and pickled tartare sauce

P a n k o S t u f f e d C h i c k e n B r e a s t

38 N E W !With mozzarella & herbed butter, sauteed pumpkin, onions, new potatoes, mushrooms, baby spinach served with creamy garlic sauce

T h e B r o o k l y n B u r g e r 4 5 N E W ! 200g grass fed beef pattie on brioche, maple glazeddouble beef bacon, pulled BBQ beef ribs, pickled sweet onion, Kewpie aioli, Jibby chilli jam, melted American cheese, fat chipsAdd: Sunny side up egg (5) S o f t S h e l l C r a b B u r g e r O n B r i o c h e 32

With Asian coleslaw, spicy mayonnaise and sweet potato fries

S a l m o n R u s s i a n 23With smashed egg aioli, smoked salmon & rocket leaves on Turkish bread

M r S a n d e r s C r i s p y C h i c k e n B u r g e r 3 5 N E W ! With Kewpie cabbage slaw, Jibby chilli jam, sunnyside up eggs and fries

B R E A K F A S T (8.30AM – 4PM)

U n c l e C h o w ’ s D i p 2 8 N E W ! Chilli egg drop dip with blue swimmer crabmeat andcrispy mantao

H o m m u s 25With spiced lamb mince, toasted pine nuts accompanied with Turkish bread

M a r m i t e G l a z e d B u f f a l o W i n g s 2 3 N E W !

B u t t e r m i l k C r i s p y O n i o n R i n g s 1 8With Jibby chilli jam

Fat C hips With Sweet C hi l i Ai ol i 17

L I T T L E S O M E T H I N G

S A L A D M A I N S

J I B BY ’ S B U R G E R &O P E N S A N DW I C H

R o a s t e d D u k k a h B u t t e r n u t P u m p k i n S a l a d 2 8 N E W !With baby spinach, rocket, corn, dried cranberries,sauteed mushrooms, panko feta with pomegranate vinaigrette

Add: Ras El Hanout chicken (9) Lamb kofta (11) Smoked salmon (10)

N i c o i s e S a l a d 3 0Blue swimmer crabmeat, fresh tomato, corn kernel, new potato, French beans, Spanish onion, half boiled eggs in creamy sesame dressing

P a n k o C r u m b e d S o f t B o i l e d E g g s A n d S m o k e d S a l m o n S a l a d 3 5 N E W !With cucumber ribbons, rocket, edamame, cherry tomato, salmon ikura, pickled onion and yuzu vinaigrette

N e w C a e s a r S a l a d 3 5Baby romaine heart, blue swimmer crabmeat, chunky brioche croutons, crispy beef bacon, Parmesan chips, poached eggs and Sicillian anchovies mayonnaise

R o a s t e d A u b e r g i n e S a l a d 3 5 N E W !With lamb kofta, sweet potato, spiced chickpeas, baby spinach, pickled onions, crispy pita bread accompanied with pomegranate and yogurt dressing

C r i s p y C a l a m a r i S a l a d 2 5

With fresh greens, cucumber, onion, accompanied with lime and sweet chilli dressing

S u m m e r S a l a d

2 8 N E W !Watermelon, lychees, cherry tomatoes, freshbasil, mint, cranberries, wild rocket accompanied with crumbled feta and yuzu dressing

B a b a L o v e 3 0 N E W !Choice of eggs (sunny side up or poached) with potato and cornbeef hashbrowns, mushroom & rosemary mousse, pickled onion, cauliflower and sweet chilli labneh

T h e H a n g o v e r 2 9Sunny side up eggs with chicken sausage, crispy beef bacon, onion jam and melted American cheese on fries

G a r d e n O f V e n u s 2 7 N E W !Forest honey flavoured Greek yogurt with fresh berries, watermelon, longan, lychees, dried cranberries, passionfruit pulp and crushed pistachios

K i c k A z z F r e n c h To a s t 2 7 Brioche loaf with vanilla bean custard, mixed berries drizzled with maple syrup, salted caramel candied nuts Add: Vanilla ice cream 5

S alted Egg Yolk C hicken Popc orns 22

Crispy Calamari WithJapanese Mayonnaise 21

S oup Of The D ay 15

C r e a m y G a r l i c M u s h r o o m W i t h T o a s t e d T u r k i s h B r e a d 22

S p a n i s h C h i l i P r a w n s I n O l i v e O i l WithToasted Turkish Bread

S w e e t P o t a t o F r i e s W i t h R o s e m a r y A n d R o a s t e d G a r l i c A i o l i 18

Al l Pr ices Are In Ringgit Malaysia. Pr ices Are Subject To 10% Service Charge And 6% Goods & Sales Tax

Jibbync o Sdn B hd (1052105-D)

GK11 , Ground Floor , Empire Shopping Gal lery ,

Jalan SS16/1 , 47500, Subang Jaya, Selangor

0 3 561 3 7070

Please Be Advised That We Accept Visa And Mastercard Payments Only

25

A r g e n t i n i a n S t y l e B B Q R i b E y e S k e w e r s With pineapple & chilli chimichuri, sizzling vegetablesand garlic butter flatbread

6 5 N E W !

Q u e e n B a e 2 8 N E W !Two layers chocolate hotcakes, crushed Oreos,pistachios, fresh berries, coconut ice cream,milk chocolate sauce and maple syrup

Al l Pr ices Are In Ringgit Malaysia. Pr ices Are Subject To 10% Service Charge And 6% Goods & Sales TaxPlease Be Advised That We Accept Visa And Mastercard Payments Only

T h r e e L a y e r L a s a g n a 3 5With beef, mushrooms, roma tomatoes and basil sauce

B a s i l P e s t o 2 8 ( v )Basil pesto with a lot of mushrooms and shaved parmagiana regiano

C h i c k e n a n d M u s h r o o m C a r b o n a r a w i t h E g g Yo l k , Pa r m e s a n C h i p s 2 9 N ew !

S e a fo o d A g l i o O l i o o f T i g e r Pr aw n s , B u t t e r F i s h , B l u e M u s s e l s , S q u i d 3 2With baby spinach, chili flakes and extra virgin olive oil

S h r e d d e d D u c k C o n f i t 2 9With house made semi sundried tomatoes & baby spinach

T i g e r Pr aw n a n d B l u e S w i m m e r C r a b 3 5With chives, Napoli sauce and touch of cream

Meatbal l Pasta in Rich Tomato S auc e 2 9With basil pesto and brioche croutons & crispy beef bacon

S e m i S u n D r i e d To m a t o e s , C h e r r y & R o m aTo m a t o e s , G a r l i c , F r e s h B a s i l , F r e s h B u f f a l oM o z z a r e l l a 2 9 ( v ) N e w !With chilli flakes in extra virgin olive oil

N u t e l l a Vo l c a r a m e l o 2 6 N ew !Nutella chocolate fondant with crushed Oreos, pistachios, fresh strawberries and vanilla ice cream

F l u f f y ‘ O ’ s 23 N ew !Mini doughnuts with Belgian chocolate mousse, Madagascar vanilla custard, fresh strawberries, crushed Oreos and candied nuts

J i b by ’ s G e l at o 252 scoops, served on Belgian waffle drizzled with chocolate sauce, crushed macarons, fresh berries and salted caramel

M s U n i v e r s e 25 N ew ! Deconstructed pavlova with fresh berries, crushed macarons, fresh cream and passionfruit pulps

M O C K T A I L S

B o o B o o ’ s S p e c i a l 1 3Pineapple, orange, lemon, grenadine

Ly c h e e M i nt 1 8Ice blended lychee, watermelon, lime juice, mint leaves

I c e d C r u s h e d L e m o n a d e 1 3Fresh lemon juice, soda water, crushed mint

S t r aw b e r r y M o j o 1 8Strawberry puree, fresh basil, lemonade, soda water, fresh lemon

Pa s s i o n a d e 1 3Sprite, passionfruit, lemon

C o c o L o n g o 2 0Fresh coconut juice + flesh, coconut ice cream, longan

F l o at i n g B e a r 1 5Bundaberg root beer, vanilla ice cream

S H A K E N T E A S

P i n k G r a p e f r u i t , E a r l G r ey 1 6S t r aw b e r r y , L i m e , S o d a , E a r l G r ey 1 6Pa s s i o n f r u i t , L i m e , E a r l G r ey 1 6

M I L K S H A K E S

B a n o f e e P i e 1 8R o a s t e d H a z e l nu t 1 8S t r aw b e r r i e s & C r e a m 1 8C h o c o l at e 1 8Va n i l l a 1 8

F R O S T & S O D A

C o l a L i m e F r o s t 1 5G i n g e r A l e L i m e F r o s t 1 5B u n d a b e r g R o o t B e e r 10C o c a C o l a 7C o k e L i g h t 7S p r i t e 7S o d a Wat e r 7

F R E S H J U I C E

O r a n g e 1 5A p p l e 1 5Wat e r m e l o n 1 5L i m e 1 5P i n e a p p l e 1 5C a r r o t 1 5M i x e d – 2 v a r i et i e s 1 6

No ice & less ice - additional 2

C O F F E E

E s p r e s s o 8D o u b l e e s p r e s s o 1 1M a c c h i at o 9Af f a g at o 1 5L o n g B l a c k 1 0C a f é L at t e 1 1F l at Wh i t e 1 1C a p p u c i n o 1 1M o c h a 1 2

I c e d - a d d i t i o n a l 3

F l av o u r e d C o f f e eRoasted hazelnut, Toffee nut - additional 3

S i n g l e O r i g i n C o f f e eAeropress 1 3Pour Over 1 3

T E A S

E a r l G r ey S u p r e m e 1 2E n g l i s h B r e a k f a s t 1 2Ja s m i n e G r e e n 1 2Pa r i s 1 2Po m e g r a n at e O o l o n g 1 2Te h Ta r i k 7I c e d Te h Ta r i k 8M a c h a G r e e n Te a L at t e 1 2

C H O C O L AT E

H o t C h o c o l at e 1 0I c e d C h o c o l at e 1 2

M I N E R A L W AT E R

S a n Pe l l e g r i n o S p a r k l i n g 5 0 0 m l 1 3A c q u a Pa n n a S t i l l 5 0 0 m l 1 3

B i g D a d d y 3 2Minced beef, pepperoni, beef bacon with lots of mozzarella and onion jam

L o r d o f S h r o o m s 3 0 ( v )Swiss brown mushrooms, shimeji, oyster mushrooms with Napoli, pesto and fresh spinachAdd: Dukkah chicken (7)

M a r g h e r i t a 3 0 ( v )With fresh buffalo cheese, basil finished with extra virgin olive oil

S m o k i n ’ S a l l y 3 5Fresh & smoked salmon, Spanish onion, chilli flakes, fresh tomato, salmon ikura and dill

M o r o c c a n L a m b S h a n k 3 5Spicy tomato, roasted aubergine, sprinkled with za’atar, natural yoghurt and baby spinach

S u r f i n ’ T i g e r P r a w n s 3 5 N e w !Tiger prawns, fresh tomatoes, smoked chilli jam and wild rocket

J i b b y ’ s P l a t t e r 3 2Fragrant ginger rice accompanied with deep fried tumeric marinated chicken, Thai sambal tiger prawn, cucumber pickles and sweet tamarind chilli crispy eggs

Nasi C ampur D aun Pisang 4 5 New!Banana leaf rice with sweet&sour oxtail, BBQ stuffed squid, grilled salmon, tempe terung and sambal mangga

Beef Ribs Glaze With Thai Chil l i BBQ S auce 3 8Accompanied with stirfried pakchoy served with jasmine rice

Pan Fried Atlantic S almon Steak 3 5With spicy tamarind sauce, stirfried garlic French beans accompanied with bowl of jasmine rice

Crispy Boneless Chicken Mar yland 2 9 New!Coated with Thai honey sauce accompanied with kam heong style fried rice

Clear Thai Lime Flat Noodle Soup 2 9With seabass fillets, prawns dumpling, birds eye chilli, fresh coriander and pakchoy

Linguini Goreng 25With chicken, tiger prawns, pak choy & eggs

B E V E R A G E S

P A S T A A S I A N

D E S S E R T S

P I Z Z A

choice of spaghett i / l inguin i

*most of our pasta dishes contain chili oil