Bakery # Croissant Flow Chart & Egg Diagram

EPM Master of Business Program in Entrepreneurship Management

Bakery Factory Flow Chart & Egg Diagram

Kosit Thirajarung

Bakery shop

Croissant Flow Chart

Bakery Resource System

Fresh

DeliciousBrand Image

Branch

Fast Distribution

Recipe / Process

Third Party Contractors

Staff

Sure Chef

Equipment

Blast Freezer

ovenChill

Room

Dough Sheeter

Chef

Proofer

Mixer

Butter

Flour

PackagingGood Smell

Decoration

Shape

Perception

Price

Yeast

Ingredient

Shop Decoration

Height Price

SupplierDistribution

Main Supplier

Customer Service

Brand Story

Location

QC / QA System

GMP / HACCP / ISO

Transportation

Brand Loyalty

Bakery Decision Process

Purchase Decision

Selection

Want / Hungry

BranchEat

At BranchTake Home

Take Home / At Branch Egg Diagram for Bakery Shop

- Customer service- Catalog- Ads.- Special promotion

- Manu- Price List- Product List- Product Picture- Product Taste- Suggestion Staff

- Conner , Garden- Table- Internet / Wifi- Magazine- Brander- Print Ads.- Car Park- Music

- Packaging- Waiter- Cashier- Decoration- Fresh Bake

EPM Master of Business Program in Entrepreneurship Management

Production By :

นายโฆษิต ถิรจรุงmonsadako@hotmail.com

E-CommerceGMI , KMUTTUpload : 2010