Brandon Lee's Portfolio

Brandon LeeCulinary + Baking + Development

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Contents

Career Objective

Skills

Culinary

Baking

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Career Objective

Honours B.Sc. in Nutrition graduate and Red Seal Cook with extensive experience in product development, culinary arts, food science and

project management seeking to achieve professional goals in the consumer goods industry.

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• Comprehensive experience in product development and quality assurance

• Experience with launching new products from lab/plant trails to full production

• Working knowledge of regulatory affairs and food safety - GMP, HACCP, BRC

• Demonstrated leadership with strong interpersonal and communication skills

• Tech-savvy with experience using quality, recipe and production systems

Professional Skil ls

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Culinary

Veal Fricassée with Fresh PastaTomato ConcasséSautéed Julienne Peppers

Calamari CevicheTomato and Cucumber SalsaGrilled Hearts of Romaine

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Barley and Kombu Soup Parsley OilFried Leek

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Sushi

Tuna Nigiri

Assortment of Maki:California Roll Ikura GunkanUnagi Roll

Uni Gunkan

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Steamed TroutSalsa CrudaWheat Berry PilafSteamed Sweet Herbed EggsKatsuobushi and Mirin VinaigretteParsley and Thyme Oil

Grilled QuailGrapefruit and Green Peppercorn Jus LiéTempura Onion Rings Segmented Oranges

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Braised Rabbit Leg and Roasted Rabbit LoinSavoy Cabbage BundleSoft Polenta

Baby Shrimps Stuffed CrêpeSautéed Endives and LeeksBeurre Blanc

SweetbreadsChicken QuenellesMushroom Cream Sauce Puff Pastry Shell

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Butternut Squash SoupMaple Glazed ApplesSage Cream

Pork TournedosBlack Currant Jus LiéSavoury Bread PuddingSage and Potato Crisp

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Baking

Milk Chocolate CakeMint Chocolate MousseChocolate Ganache

Lemon Pâte SabléLemon Butter

Linzer CookieRaspberry Jam

Orange Almond DiamondTempered Chocolate

Shortbread Cookies

Mint Chocolate Cake

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Dark Chocolate CakeBrownieChocolate Truffle Fudge

Fudge Brownie Cake

Vanilla SpongeStrawberry JamWhipped Cream

Strawberry Shortcake

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Crème Caramel

Apple PieSpy Apples FillingFresh Pie Crust

Pumpkin Soufflé

Fruit FlanSweet PastePastry CreamApricot Glaze

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Soft RollsSingle Knot - Double Knot - Twin Knot - Braid - Round

Chocolate Graham CrustChocolate Fudge

Peanut Butter Cheesecake