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Hungary

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The main types of food of principal minorities from Romania are:

Officially, 10.5% of Romania's population is represented by minorities.

The principal minorities in Romania are Hungarians, Rroma people, with a declining numbers of people are Germans Bulgarians and Jews people.

The most important dish brought by the Hungarian people in Romania is ,as we call it, the “gulas”. This dish is famous for its spiciness.

Hungarian GastronomyAnother dish which is sweet,

this time, is kurtos.

Gypsy Gastronomy Rroma people or gypsy eats a lot of meat The well known gypsies food is called “mancare tiganeasca de iepure” translated as “gypsy rabbit food”

Germany is known for its broad variety and long tradition of preparing sausages. German sausages (or Würste):

German Gastronomy

Bulgarian GastronomyBulgarian people have a good influence on Romania gastronomy because

they eat a lot of vegetables.One of the most famous dish is the “Bulgarian salad”.

Jews GastronomyThe most important dish

brought by the Jews people in Romania is “Fish in Mustard Sauce” (Maacher Jhal )

And a very good desert made by Jews people is Spiced

Pear Flan: