CAST IRON SAMPLE A-LA-CARTE Menu copy

BURGERS & BEYOND

CAST IRON BURGERbeef patty, crispy bacon, Cheddar cheese,

smoky chipotle sauce and fries14.50

ODEIGA SPICED CHICKEN BURGER

avocado, mayonnaise and fries14.50

VEGGIE BURGER v grilled halloumi, flat mushroom,

spinach and fries12.50

STEAK CIABATTAmelting Welsh rarebit, caramelised onions,

rocket, mayonnaise and fries14.50

MOVING MOUNTAINS®

PLANT BURGER vbrioche, vegan cheese, chipotle sauce and fries

MASTERSOF MEAT

Our Casterbridge steaks are premium dry aged beef, matured on the bone & selected

only from the highest Red Tractor accredited South West farms. Our Chefs are trained

through our certified Cast Iron Steak Academy to ensure you receive the finest

quality steak, cooked just how you like!

SAUCESmushroom, blue cheese,peppercorn, béarnaise

SIGNATUREGRILLS

FLAT IRON CHICKEN15.50

TOMAHAWKPORK STEAKgarlic and thyme

LEMON SOLEcaper and anchovy dressing

180G TUNA STEAK18.50

FROM THE GRILL

If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items. All prices include VAT at the current rate | A discretionary 12.5% service charge will be added to your bill. v vegetarian y vegan f gluten free.

SOMETHING SWEET? - SEE OUR DESSERT MENU

WE’RE ALL FIRED-UP ABOUT HONEST BRITISH FOODTHAT PEOPLE LOVE TO EAT.

I B – E YE

h, juicy & full-flav

IME FILL

tender with n

I R L O I N

er & juicy prim

R U M PP

ked with rich flav

ALL OUR GRILLS ARE SERVED WITH CAST IRON BUTTER, FRIES & WATERCRESS UNLESS OTHERWISE SPECIFIED.

RIGATONI PRIMAVERA vleek, asparagus, peas, crème fraîche

and butternut squash13.00

FISH ‘N’ CHIPS Atlantic cod in Cast Iron batter, crushed peas,

fries and tartare sauce14.00

MUSHROOM & RICOTTA RISOTTO v

12.50MANGALORE CHICKEN

Malabar sauce, coriander, naan bread and rice15.00

CHALKSTREAM® TROUT FISHCAKE lemon, parsley, spinach,

poached egg and dressed salad13.50

PANKO BREADED CHICKEN ESCALOPE

rocket, Parmesan and crème fraîche dressing15.50

SIDESCLASSICS

SAMPLE

STEAK CHIPS vthyme sea salt

4.00CAST IRON SALAD v

vinaigrette4.00

CREAMED MUSHROOMS v4.00

MAC ‘N’ CHEESE beef brisket or just cheese

5.00GRILLED VEGETABLES v

yoghurt and toasted pine nuts 4.00

HALLOUMI FRIES v5.00

TWO FRIED EGGS & SUMAC v 4.00

SAGE-BATTER ONION RINGS v 4.00

LEMON BUTTERED SPINACH vbroccoli & fine beans

4.00BEEF TOMATO & RED ONION v

basil and olive oil4.00

ROOTS & SHOOTS

CAST IRON CLUB SALAD vavocado, cos lettuce, egg, cherry tomatoes,

cucumber and lemon dressing7.00 11.00

QUINOA SALAD ywatermelon, hazelnuts and soya honey dressing

7.00 11.00RICE, BARLEY & SPELT SALAD v

roast chipotle sweet potatoes7.00 11.00

NIÇOISE SALAD vlettuce hearts, fine beans, baby potatoes and egg

6.00 10.00CLASSIC CAESAR

Parmesan, croutons, baby gem lettuceand Caesar dressing

6.00 10.00

ADD SALAD EXTRAS

STARTERS

CARAMELISED KING SCALLOPS

sweet potato and pea puree12.50

KATSU CHICKEN coriander slaw

8.50BRISKET OF BEEFskillet Yorkshire pudding

and horseradish8.50

CRISPY SQUID & CHORIZOlemon mayonnaise

7.50CRISPY CHIA TOFU y

chilli & soy dressing7.50

TEMPURA VEGETABLES vsriracha and sour cream

7.50MARKET SOUP

warm bread and butter6.00

NIBBLES

CHORIZO & ROAST CHERRY TOMATOES ON TOAST

4.50BREAD TIN v

English butter3.50

CHIPS ‘N’ DIPStortilla chips with your choice of dip:

white bean and pesto vkale and cashew Y

smoked paprika and chickpea f4.50

Great Britishand Delicious,Our NEW best inseason dishes

Chicken 4.50 | Crispy tofu v 4.50 Tuna 5.50 | ChalkStream® trout 5.50

CAST IRON SAMPLE A-LA-CARTE Menu copy

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