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FA I R W AY M A R K E T . C O MPREPARED FOODS ARE NOT KOSHERFA I R W AY M A R K E T . C O M
2013 MenuHoliday Catering
ManhattanW E S T S ID E 2127 Broadway (74th St)
H A R L EM 2328 12th Avenue (130th St)
C H EL S E A 766 6th Avenue (btwn 25th & 26th Sts), New York, NY
BONNIE LANGER: 866.392.2837 | BONNIE.LANGER@FAIRWAYMARKET.COM
E A S T S ID E 240 East 86th Street (btwn 2nd & 3rd Aves), New York, NY
JENNIFER MADRID: 212.327.2086 | JENNIFER.MADRID@FAIRWAYMARKET.COM
K IP S B AY 550 Second Avenue (30th St), New York, NY
TAKISHA WILLIAMS: 646.720.9450 | KIPSBAYCATERING@FAIRWAYMARKET.COM
Brooklyn & QueensR ED H O O K 480-500 Van Brunt Street, Brooklyn, NY
MARCY ROSENBLUM: 347.464.5780 | REDHOOKCATERING@FAIRWAYMARKET.COM
D O U G L A S TO N 242-02 61st Avenue, Queens, NY
JONATHAN GOLDSTEIN: 718.423.5990
DOUGLASTONCATERING@FAIRWAYMARKET.COM
Long IslandP L A IN V IE W 50 Manetto Hill Mall • Plainview, NY
MARIA COLELLO: 516.937.5402 X149 | MARIA.COLELLO@FAIRWAYMARKET.COM
W E S T B U R Y 1258 Corporate Drive • Westbury, NY
RISA KATZ: 516.247.6849 | WESTBURYCATERING@FAIRWAYMARKET.COM
Connecticut, Westchester & Rockland CountyS TA M FO R D 699 Canal Street • Stamford, CT
DIANE RUSSO: 203.388.9850 | DIANE.RUSSO@FAIRWAYMARKET.COM
P EL H A M M A N O R 847 Pelham Parkway • Pelham Manor, NY
ALEJANDRA ALMONACID: 914.633.6561
ALEJANDRA.ALMONACID@FAIRWAYMARKET.COM
N A N U E T The Shops at Nanuet, 75 West Route 59 • Nanuet, NY
MELANIE TIPLADY: 845.501.4290 | NANUETCATERING@FAIRWAYMARKET.COM
New JerseyPA R A M U S 30 East Ridgewood Avenue • Paramus, NJ
JENNIFER FELLMAN: 201.267.9633 | JENNIFER.FELLMAN@FAIRWAYMARKET.COM
W O O D L A N D PA R K 1510 US 46 West (Browertown Rd) • Woodland Park, NJ
AGGIE SOLEJ: 973.339.5139 | WOODLANDPARKCATERING@FAIRWAYMARKET.COM
THANKSGIVING • THANKSGIVUKK AH • HANUKK AH • CHRISTMAS & NEW YEAR’S
FAIRWAYMARKET.COM | 32 | 2013 HOLIDAY CATERING MENU
Dinner for 12 • $219 Fairway locally grown, humanely raised,
antibiotic-free, oven-ready turkey
Butternut squash soup or
autumn vegetable puree
Turkey gravy
Cranberry sauce
Candied sweet potatoes
Mashed potatoes
Green beans with shallots
Sausage stuffing
Mushroom stuffing
Dinner rolls
Pumpkin and/or apple pie
Dinner for 6 • $149 Fairway locally grown, humanely raised,
antibiotic-free, oven-ready turkey
Butternut squash soup or
autumn vegetable puree
Turkey gravy
Cranberry sauce
Candied sweet potatoes
Mashed potatoes
Green beans with shallots
Sausage stuffing
Mushroom stuffing
Dinner rolls
Pumpkin or apple pie
Thanksgiving10-12
2
1
1
2
2
2
1
1
1
1
16-18
4
2
1
4
4
4
2
2
2
2
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THURSDAY, NOVEMBER 28, 2013
Thanksgiving menu is available exclusively for Thanksgiving 2013.
Orders must be placed by noon on Saturday, November 23, 2013.
Pick-up service available in Harlem, 74th St., 86th St.,
Chelsea and Kips Bay: Wednesday, Nov. 27 11am to 4pm
or 4pm to 9pm and Thursday, Nov. 28 9am to noon
Pick-up service available for all other stores:
Wednesday, Nov. 27, 8am-4pm and Thursday, Nov. 28 8am to noon
Delivery available in NYC only:
Wednesday, Nov. 27 8am-11am, 11am-2pm or 2pm-5pm
Delivery rates apply. Minimum order $75.
FAIRWAYMARKET.COM | 54 | 2013 HOLIDAY CATERING MENU
UMBRIAN ANTIPASTO
Prosciutto, porchetta,
finocchiona salami, pecorino,
grilled asparagus, roasted
peppers, Italian olives, baguette
serves 8-10 $95
serves 16-18 $180
BEYOND BRIE
Crottin de Chavignol goat
cheese, Chatelain camembert,
St. Agur blue cheese, Langres
cow’s milk cheese, pistachios,
almonds, dried cherries, fig & nut
cake, select crackers, baguette
serves 8-10 $95
serves 16-18 $180
MEZE
Hummus, baba ghanoush,
tabouli, taramasalata, stuffed
grape leaves, olives, tomatoes,
figs, almonds, dates, apricots,
pita chips
serves 8-10 $85
serves 16-18 $160
HARVEST CRUDITE
Array of seasonal fresh vegetables
with avocado dip, including
rainbow carrots, haricot verts,
jicama, baby tomatoes, endive,
peppers, zucchini, yellow squash
serves 8-10 $60
serves 16-18 $110
Starter Platters Entrees
Ready-to-Serve(two-pound minimum)
SLICED HERB-ROASTED
TURKEY BREAST
GRILLED SALMON FILLET
HONEY-SPICED SPIRAL HAM
Half (serves 6-8)
Whole (serves 10-12)
Whole with biscuits,
chutneys & mustards
(serves 10-12)
FAIRWAY LOCALLY GROWN, HUMANELY
RAISED, ALL-VEGETABLE-FED,
ANTIBIOTIC-FREE
Small $58
Medium $74
Large $89
FAIRWAY ORGANIC
Small $85
Medium $110
Large $138
MAPLECREST PRIME
Small $45
Medium $57
Large $69
Oven-Ready Turkey with cranberry sauce & gravy
Perfectly seasoned uncooked turkey with
fresh herbs and citrus, complete with roasting
pan, butter, stock, gravy, cranberry sauce and
easy-to-follow cooking instructions.
SMALL, average weight 12 lbs, serves up to 12
MEDIUM, average weight 16 lbs, serves up to 16
LARGE, average weight 20 lbs, serves up to 20
$12
$17
lb
lb
T H A NK S G I V IN G A L A C A R T E
$45
$85
$100
Soups & Sides
SoupsButternut squash soup
Autumn vegetable puree
Spiced pumpkin bisque
Lobster bisque
SidesCranberry sauce
Turkey gravy
Green beans with shallots
Brussels sprouts
Grilled asparagus
Roasted butternut squash
Parsnip & turnip puree
Roasted root vegetables
Mashed potatoes
Rosemary-roasted potatoes
Roasted fingerling potatoes
Roasted sweet potatoes
Candied sweet potatoes
Sausage stuffing
Mushroom herb stuffing
Cornbread & pecan stuffing
Wild rice, dried cranberries
& pecans
Fresh applesauce
Dessert
Fruit & ChocolateSLICED FRUIT & BERRIES
Pineapple, honeydew, cantaloupe,
grapes, strawberries, blueberries,
mango, kiwi
serves 8-10 $45
serves 16-18 $90
CHOCOLATE TURKEY
sm $7 | lg $12
Cakes & TartsPlain cheesecake
Cheesecake topped with
fresh fruit and berries
Tiramisu cake
Chocolate triple layer cake
Fruit tart
Festive turkey cake
Thanksgiving cupcakes
chocolate or vanilla
PiesPumpkin pie $13
Apple pie $13
Sweet potato pie $13
Pecan pie $15
Apple crumb pie $13
Three berry pie $15
Cherry pie $15
Blueberry pie $15
French apple pie $15
FAIRWAYMARKET.COM | 76 | 2013 HOLIDAY CATERING MENU
T H A NK S G I V IN G A L A C A R T E
$8
$7
$8
$10
$5
$7
$7
$8
$9
$7
$7
$7
$6
$6
$7
$7
$7
$7
$7
$7
$9
$5
10”
10”
10”
10”
9”
9”
1 dz
qt
qt
qt
qt
pt
qt
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
pt
$25
$35
$39
$39
$18
$29
$24
(two-pound minimum)
FAIRWAYMARKET.COM | 98 | 2013 HOLIDAY CATERING MENU
Dinner for 6 • $169 Fairway locally grown, humanely raised,
antibiotic-free, oven-ready turkey
Matzo ball or butternut squash soup
Turkey gravy
Cranberry sauce
Candied sweet potatoes
Potato latkes
Fresh apple sauce
Green beans with shallots
Mushroom stuffing
Dinner rolls
Pumpkin or apple pie
Jelly donuts
Dinner for 12 • $259 Fairway locally grown, humanely raised,
antibiotic-free, oven-ready turkey
Matzo ball or butternut squash soup
Turkey gravy
Cranberry sauce
Candied sweet potatoes
Potato latkes
Fresh apple sauce
Green beans with shallots
Mushroom stuffing
Dinner rolls
Pumpkin and/or apple pie
Jelly donuts
10-12
2
1
1
2
2
1
2
2
1
1
1/2
16-18
4
2
1
4
4
2
4
4
2
2
1
lbs
qts
qt
pt
lbs
lbs
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Celebrate the best of Thanksgiving and Hanukkah. They won’t fall on the same day again for 7,000 years!
Thanksgivukkah
THURSDAY, NOVEMBER 28, 2013
Thanksgivukkah menu is available exclusively for Thanksgiving 2013.
Orders must be placed by noon on Saturday, November 23, 2013.
Pick-up service available in Harlem, 74th St., 86th St.,
Chelsea and Kips Bay: Wednesday, Nov. 27 11am to 4pm
or 4pm to 9pm and Thursday, Nov. 28 9am to noon
Pick-up service available for all other stores:
Wednesday, Nov. 27, 8am-4pm and Thursday, Nov. 28 8am to noon
Delivery available in NYC only:
Wednesday, Nov. 27 8am-11am, 11am-2pm or 2pm-5pm
Delivery rates apply. Minimum order $75.
FAIRWAYMARKET.COM | 1110 | 2013 HOLIDAY CATERING MENU
Brisket Dinnerserves 10 $120
Slow-roasted brisket with gravy
Potato latkes
Chicken soup
Applesauce
Sour cream
Green beans with shallots
Jelly donuts or cookie platter
Latke Package serves 10 $90
Twenty potato latkes
Hand-sliced smoked salmon
Sour cream
Applesauce
Jelly donuts or cookie platter
Hanukkah
FRIDAY, NOVEMBER 29 THROUGH THURSDAY DECEMBER 5, 2013
Hanukkuh menu is available exclusively for Hanukkah 2013.
Orders for Friday, November 29 through Sunday, December 1
must be placed by Monday, November 25, 2013.
Orders for all other days must be placed 48 hours in advance.
Delivery available in NYC only: 8am - 11am, 11am - 2pm or 2pm - 5pm
Delivery rates apply. Minimum order $75.
FAIRWAYMARKET.COM | 1312 | 2013 HOLIDAY CATERING MENU
Starters Entrees
H A N U K K A H A L A C A R T E
SMOKED SALMON CANAPE
Hand-sliced smoked salmon, blinis, pumpernickel, whole-grain mustard,
crème fraiche
serves 8-10 $110 | serves 16-18 $170
MEZE
Hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves,
olives, tomatoes, figs, almonds, dates, apricots, pita chips
serves 8-10 $85 | serves 16-18 $160
HARVEST CRUDITE
Array of seasonal fresh vegetables with avocado dip, including rainbow
carrots, haricot verts, jicama, baby tomatoes, endive, peppers,
zucchini, yellow squash
serves 8-10 $60 | serves 16-18 $110
BEYOND BRIE
Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue
cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries,
fig & nut cake, select crackers, baguette
serves 8-10 $95 | serves 16-18 $180
SMOKED SALMON
Hand-sliced smoked salmon, bagels (mini or regular), pumpernickel bread,
plain and scallion cream cheeses, tomato, onion, cucumber
serves 8-10 $125 | serves 16-18 $210
SMOKED FISH
Hand-sliced smoked salmon, whole boned whitefish, smoked sable,
baked salmon, herring in cream sauce, bagels (mini or regular),
pumpernickel bread, plain and scallion cream cheeses, tomato, onion,
cucumber
serves 8-10 $170 | serves 16-18 $250
CLASSIC BEEF BRISKET
HERB-GRILLED SALMON FILLET
FAIRWAY ORGANIC ROTISSERIE CHICKEN
GRILLED FILET MIGNON
Thinly-sliced filet mignon with green beans and shallots, horseradish
cream, Dijon aioli, baguette. Serve cold.
$135 | serves 10
OVEN-READY SALMON EN CROUTE
Seasoned salmon fillet with kale and shiitake mushrooms enrobed
in buttery puff pastry with creamy dill sauce, disposable roasting pan,
cooking instructions.
$140 | serves 10
WHOLE POACHED SALMON
Classic whole poached salmon in aspic with lemon, cornichons, capers,
cherry peppers, olives, cucumber scales, creamy dill sauce, cucumber
dill salad. Serve cold.
$150 | serves 15
$15
$17
$16
lb
lb
ea
(two-pound minimum)
(two-pound minimum)
MIXED GREENS
Mixed greens, carrots, cucumber,
red onion, grape tomato, balsamic
vinaigrette
serves 8-10 $30 | serves 16-18 $55
TRE COLORI SALAD
Arugula, endive, radicchio,
parmesan cheese, toasted
almonds, balsamic vinaigrette.
serves 8-10 $30 | serves 16-18 $55
MESCLUN & GOAT CHEESE
Mixed field greens, goat
cheese, toasted walnuts,
dried cranberries, red onions,
mandarin orange, grape tomatoes,
raspberry vinaigrette
serves 8-10 $30 | serves 16-18 $55
SLICED FRUIT & BERRIES
Pineapple, honeydew, cantaloupe,
grapes, strawberries, blueberries,
mango, kiwi
serves 8-10 $45 | serves 16-18 $90
COOKIES
Whoopie pies, raspberry, pecan,
chocolate chunk, oatmeal raisin,
Hanukkah shortbread
serves 8-10 $50 | serves 16-18 $90
CAKES & DONUTS
Hanukkah cake
Plain cheesecake
Cheesecake topped with
fresh fruit and berries
Fruit tart
Fresh-baked rugelach
Jelly donuts
Custard donuts
FAIRWAYMARKET.COM | 1514 | 2013 HOLIDAY CATERING MENU
Sides
Hot SidesPotato latkes
Sweet potato latkes
Fresh applesauce
Sour cream
Noodle kugel
Blintzes (cheese, blueberry,
apple or potato)
Grilled asparagus
Green beans with shallots
Roasted vegetables
Mashed potatoes
Herb-roasted potatoes
Cold SidesBaked salmon salad
Whitefish salad
Chopped chicken liver
Cucumber dill salad
Salads Desserts
H A N U K K A H A L A C A R T E
$7
$8
$5
$5
$7
$36
$9
$7
$7
$6
$6
$14
$14
$9
$7
lb
lb
pt
pt
lb
dz
lb
lb
lb
lb
lb
lb
lb
lb
lb
10”
1/4 sheet
1/2 sheet
Full sheet
10”
10”
9”
$8
$15
$15
$30
$45
$60
$105
$25
$35
$18
lb
dz
dz
(two-pound minimum)
Shrimp Festadei Sette Pesci READY-TO-HEAT
serves 10 $210 | serves 20 $395
Anchovy crostini with fresh
mozzarella and roasted tomato
Clams oreganata
Crab-stuffed mushrooms
Mussels with white wine,
garlic, plum tomatoes
Cod Livornese with tomatoes,
capers, olives
Jumbo shrimp marsala with
mushrooms and prosciutto
Lobster Festadei Sette PesciREADY-TO-HEAT
serves 10 $350 | serves 20 $650
Shellfish cocktail with chilled lobster
tail, king crab legs, lump crab, jumbo
shrimp, cocktail sauce,remoulade
Mussels Americano with bacon, white
wine, breadcrumbs
Calamari diavolo in spicy plum tomato
sauce
Flounder francaise
Lobster tail with drawn butter
and chives
FAIRWAYMARKET.COM | 17
Prime Ribserves 10 $249 | serves 20 $479
HORS D’OEUVRES
Brie en croute with pear chutney
ENTREE & SIDES
Seasoned standing prime rib roast
Bordeaux sauce
Grilled asparagus
Rosemary-roasted potatoes
Cranberry pecan butternut squash
DESSERT
Buche de noel, carrot cake
or cheesecake
Beef Wellingtonserves 10 $239 | serves 20 $469
HORS D’OEUVRES
Brie and dried fruit platter
ENTREE & SIDES
Beef Wellington: Filet mignon,
pate de champagne, cremini
mushrooms, wrapped in pastry
Bordeaux sauce
Green beans with shallots
Cranberry pecan butternut squash
Mashed potatoes
Mesclun salad with orange,
walnuts, goat cheese
and cranberries
or Tre colori salad
DESSERT
Buche de noel, carrot cake
or cheesecake
Turkeyserves 6 $159 | serves 12 $259
ENTREE & SIDES
Seasoned turkey with fresh herbs
and citrus, roasting pan, butter,
and stock
Cranberry sauce
Turkey gravy
Cranberry pecan butternut squash
Green beans with shallots
Mashed potatoes
Caesar salad
DESSERT
Buche de noel, carrot cake
or cheesecake
Leg of Lamb serves 10 $210 | serves 20 $395
HORS D’OEUVRES
Mini crab cakes
Vegetable-stuffed mushrooms
ENTREE & SIDES
Seasoned semi-boneless leg of lamb
Herb yogurt sauce
Rosemary-roasted potatoes
Green beans with shallots
DESSERT
Buche de noel, carrot cake
or cheesecake
The Christmas and New Year’s menu is available
Saturday, December 21, 2013 through Saturday, January 4, 2014.
Orders must be placed 48 hours in advance.
Delivery service is available. Delivery rates apply.
Minimum order $75.
Oven-Ready Dinners
Feast of the Seven Fishes
Christmas & New Year’s
16 | 2013 HOLIDAY CATERING MENU
FAIRWAYMARKET.COM | 1918 | 2013 HOLIDAY CATERING MENU
SMOKED SALMON CANAPÉ
Hand-sliced smoked salmon, blinis, pumpernickel,
whole grain mustard, crème fraiche
serves 8-10 $110 | serves 16-18 $170
WITH OSETRA CAVIAR, serves 8-10 $275 | serves 16-18 $475
WITH AMERICAN HACKLEBACK CAVIAR, serves 8-10 $199 | serves 16-18 $350
UMBRIAN ANTIPASTO
Prosciutto, porchetta, finocchiona salami, pecorino, grilled asparagus,
roasted peppers, Italian olives, baguette
serves 8-10 $95 | serves 16-18 $180
BEYOND BRIE
Crottin de Chavignol goat cheese, Chatelain camembert, St. Agur blue
cheese, Langres cow’s milk cheese, pistachios, almonds, dried cherries,
fig & nut cake, select crackers, baguette
serves 8-10 $95 | serves 16-18 $180
MEZE
Hummus, baba ganoush, tabouli, taramasalata, stuffed grape leaves,
olives, tomato, figs, almonds, dates, apricots, pita chips
serves 8-10 $85 | serves 16-18 $160
HARVEST CRUDITE
Array of seasonal fresh vegetables with avocado dip, including
rainbow carrots, haricot verts, jicama, baby tomatoes, endive,
peppers, zucchini, yellow squash
serves 8-10 $60 | serves 16-18 $110
JUMBO SHRIMP COCKTAIL
with cocktail sauce and remoulade
serves 8-10 $150 | serves 16-18 $240
THAI SATE
Grilled beef, chicken and shrimp skewers with peanut and teriyaki sauce
serves 8-10 $70 | serves 16-18 $130
MINI BRIOCHE
Roast beef & horseradish cream; chicken & avocado;
smoked salmon & cucumber; roasted vegetables, mozzarella & pesto
serves 8-10 $80 | serves 16-18 $150
OVEN-READY BRIE EN CROUTE
Brie and dried fruit, wrapped in pastry
serves 5 · $35 | serves 10 · $65
Starter Platters
C HR I S T M A S & NE W Y E A R ’ S A L A C A R T E
Salads
MIXED GREENS
Mixed greens, carrots, cucumber,
red onion, grape tomatoes,
balsamic vinaigrette
serves 8-10 $30 | serves 16-18 $55
TRE COLORI SALAD
Arugula, endive, radicchio,
parmesan cheese, toasted
almonds, balsamic vinaigrette
serves 8-10 $30 | serves 16-18 $55
MESCLUN & GOAT CHEESE
Mixed field greens, goat cheese,
toasted walnuts, dried
cranberries, red onion, mandarin
orange, grape tomatoes,
raspberry vinaigrette
serves 8-10 $30 | serves 16-18 $55
Best served oven warm:Mini pigs in blankets
Mini beef Wellington
Mini spanakopita
Mini brie en croute
Swedish meatballs
Clams casino
Crab-stuffed mushrooms
Vegetable-stuffed mushrooms
Best served at room temperature:Smoked salmon and cream cheese on pumpernickel
Malaysian shrimp cocktail with ginger-soy dipping sauce
Mini crab cakes with remoulade
Filet of beef on black bread with mustard-horseradish cream
Chicken satay with Thai peanut sauce
Asparagus wrapped in prosciutto di Parma with aioli
6 hors d’oeuvres, $18 per person, 8 person minimum
Hors D’Oeuvres
CHRISTMAS CUPCAKES
Chocolate or vanilla
DECORATED GINGERBREAD HOUSE
BUCHE DE NOEL
PLAIN CHEESECAKE
CHEESECAKE topped with
fresh fruit and berries
FRUIT TART
CHRISTMAS CAKE
10”
1/4 sheet
1/2 sheet
Full sheet
FAIRWAYMARKET.COM | 2120 | 2013 HOLIDAY CATERING MENU
SLICED FRUIT & BERRIES
Pineapple, honeydew, cantaloupe, grapes, strawberries,
blueberries, mango, kiwi
serves 8-10 $45 | serves 12-14 $90
MINI ITALIAN & FRENCH PASTRIES
Cream puffs, cannoli, napoleons, eclairs, fruit tartlets
serves 8-10 $75 | serves 20 · $135
HOLIDAY COOKIES
Chocolate mint whoopie pies, gingerbread, raspberry thumbprints,
pecan sandies, chocolate chunk, oatmeal raisin
serves 10 · $45 | serves 20 · $90
Classic cranberry sauce
Turkey gravy
Green beans with shallots
Brussels sprouts
Grilled asparagus
Roasted butternut squash
Parsnip & turnip puree
Roasted root vegetables
Mashed potatoes
Rosemary-roasted potatoes
Roasted fingerling potatoes
Roasted sweet potatoes
Candied sweet potatoes
Sausage stuffing
Mushroom herb stuffing
Cornbread & pecan stuffing
Wild rice, dried cranberries
& pecans
Fresh applesauce
Sides
Dessert
C HR I S T M A S & NE W Y E A R ’ S A L A C A R T E
$5
$7
$7
$8
$9
$7
$7
$7
$6
$6
$7
$7
$7
$7
$7
$7
$9
$5
$24
$39
$30
10”
10”
9”
$30
$45
$60
$105
pt
qt
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
lb
pt
dz
$25
$35
$18
BEEF WELLINGTON
Oven-ready filet mignon, pate de
champagne, cremini mushrooms,
wrapped in puff pastry
serves 10 | $135
HONEY-SPICED GLAZED SPIRAL HAM
Half (serves 6-8) | $45
Whole (serves 10-12) | $85
Whole with biscuits, chutneys &
mustards (serves 10-12) | $100
GRILLED FILET MIGNON
with green beans and shallots,
horseradish sauce, dinner rolls
serves 10 | $135
SALMON EN CROUTE
Classic whole poached salmon
in aspic with lemon, cornichons,
capers, cherry peppers, olives,
cucumber scales, creamy dill sauce,
cucumber dill salad. Serve cold.
$150 | serves 15
SLICED HERB-ROASTED TURKEY
BREAST
(two-pound minimum) $12 lb
BAKED ZITI
half-pan $45 | full-pan $90
PENNE A LA VODKA
half-pan $50 | full-pan $95
Entrees (two-pound minimum)
HOW MANY BEVERAGES DO YOU NEED?
Guests typically drink two beverages the
first hour and one beverage every hour
thereafter. If the space is warm or there is
dancing, expect guests to drink more.
HOW MUCH ICE DO YOU NEED?
One pound of ice per guest will chill your
beer and wine and fill your beverage glasses.
Add salt to the ice you use to chill the beer
and wine, and it will last longer. Having
a 4-hour event or serving frozen drinks?
Increase to one and a half pounds per guest.
Serving non-alcoholic drinks only?
Half a pound per guest.
Ice 7lb Bag
Soda & Iced TeaAssorted Sodas
DR. BROWN’S®
MASH® SODA
mango blood orange,
grapefruit citrus zing, lemon peel
ginger root, pomegranate blueberry
GUS SODA (4-packs)
extra-dry ginger ale, dry cola,
star ruby grapefruit, Valencia
orange, meyer lemon
GOSLING ® (6-pk)
ginger beer, diet ginger beer
BOYLAN ® (4-pk)
ginger ale, root beer, black cherry,
diet black cherry, orange
SNAPPLE® OR HONEST TEA®
WaterFairway Still or Sparking Water
Single-Serve Still Water
Single-Serve Sparkling Water
Vitamin Water®
Coconut Water
FAIRWAYMARKET.COM | 2322 | 2013 HOLIDAY CATERING MENU
Plates & UtensilsWAVE COLLECTION
White, square, stylish
6.5” Plate (10pc) $6
9.5” Plate (10pc) $10
10.75” Plate (10pc) $12
12oz Bowl (10pc) $8
8oz Clear Square Cups (14pc) $6
SILVER-BAND COLLECTION
White, round, silver-banded
6” Plate (15pc) $7
9” Plate (12pc) $10
10” Plate (12pc) $12
12oz Bowl (15pc) $12
SILVER DISPOSABLE CUTLERY
forks or knives or spoons
(each) (24pc) $6
NapkinsCLASSIC
White, cream, yellow, orange, red, light pink,
bright pink, berry, brown, lavender, purple,
light blue, Caribbean blue, royal blue, robin’s
egg blue, green, leaf green, kiwi green, gold,
silver, black
Beverage (125pc) $5
Dinner (50pc) $6
ECO-FRIENDLY NAPKINS
white, pink, plum, avocado, peacock blue,
brown
Beverage (50pc) $2
Lunch (50pc) $3
LINENS
We offer an extensive selection of table
linens, including pintuck, crinkle taffeta,
brushed satin and spandex, in over 50 colors.
Please inquire for rental details
and prices.
Cocktail MixersStirrings® Bloody Mary
Cosmopolitan
Lemon Drop
Margarita
Mojito Cocktail
Pomegranate Martini
Dirty Martini
Simple Syrup
Beverages
Disposable Tableware
Beer PackagesAvailable only in New York and New Jersey
BASIC
Amstel® Light | Budweiser® | Bud Light® | Corona® Extra/Light | Negro Modelo®
Original/Dark | O’Douls® (non-alcoholic) Original/Amber | Smirnoff® Ice Green Apple/
Raspberry | Yuengling®
(serves 8-10, select 2) first hour $60, each add’l hour $30
(serves 16-18, select 2) first hour $70, each add’l hour $40
(serves 25, select 3) first hour $120, each add’l hour $60
(serves 50, select 3) first hour $240, each add’l hour $120
(serves 75, select 3) first hour $360, each add’l hour $180
(serves 100, select 4) first hour $480, each add’l hour $240
CLASSIC - INCLUDES OUR BASIC SELECTIONS, PLUS:
Blue Moon® | Brooklyn Brewery® Brown Ale/IPA/Lager/Pennant Ale/Pilsner | Guinness®
Draft/Extra Stout | Hebrew® Genesis/Messiah Bold | Heineken® Original/ Light/Dark |
Samuel Adams® Boston Ale/Boston Lager/Cream Stout/Irish Red/Light/Noble Pilsner/
White Lantern | Sierra Nevada® Kellerweiss/Pale Ale/Porter/Torpedo | Stella Artois®
(serves 8-10, select 2) first hour $70, each add’l hour $40
(serves 16-18, select 2) first hour $125, each add’l hour $75
(serves 25, select 3) first hour $175, each add’l hour $100
(serves 50, select 3) first hour $350, each add’l hour $200
(serves 75, select 3) first hour $525, each add’l hour $300
(serves 100, select 4) first hour $700, each add’l hour $400
SIGNATURE - INCLUDES OUR CLASSIC SELECTIONS, PLUS:
Chimay® “Triple” Cinq Cents/“Blue Cap” Grande Reserve/“Red Cap” Premiere | Samuel
Smith® Organic Ale/Organic Lager/ Nut Brown Ale/Oatmeal Stout/Taddy Porter
(serves 8-10, select 2 classic & 1 signature) first hour $120, each add’l hour $60
(serves 16-18, select 2 classic & 1 signature) first hour $215, each add’l hour $100
(serves 25, select 3 classic & 1 signature) first hour $295, each add’l hour $150
(serves 50, select 3 classic & 1 signature) first hour $590, each add’l hour $200
(serves 75, select 3 classic & 1 signature) first hour $885, each add’l hour $300
(serves 100, select 4 classic & 2 signature) first hour $1,180, each add’l hour $400
$8
$8
$8
$8
$8
$8
$6
$6
750ml
750ml
750ml
750ml
750ml
750ml
12 oz
12 oz
$1.50
$3
$11
$8
$9
$2
$3
$24
$2
$2
$2
$5
20 oz $2
2 ltr $4
12 oz
20 oz
12 oz
12 oz
12 oz
16 oz
750ml
12 pk
20 oz
12oz
20oz
®
We offer an expertly curated array of fine
wines and spirits at incredible prices. Let
our knowledgeable staff help you make the
best selections for your next party, event
or gift-giving occasion. Delivery available.
You must be 21 or older to consume alcoholic
beverages. Please drink responsibly.
Connecticut - 203.388.1292
fairwaywines.com/stamford
New York - 914.632.1500
fairwaywines.com/pelham-manor
New Jersey - 973.785.8131
fairwaywines.com/woodland-park
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