Chinoise ISSA Dinner Menu Sept 2019 deliverychinoisecafe.com/wp-content/uploads/2020/04/chi... ·...

Beer, wine and sake for togo All items are at discounted

for togo. Thank you for supporting our

business !

BEER DRAFT 6

BOTTLED

Asahi - Small 3 Large 6

Sapporo - Small 3 Large 6

WHITE CHATEAU STE MICHELLE Chardonnay 20

SONOMA – CUTRER Chardonnay by bottle 25

BRANCOTT Sauvignon Blanc 20

MEZZACORONA Pinot Grigio 22

SEGURA VIUDAS Brut Sparkling wine 13oz 7

RED TWO VINES Cabernet Sauvignon 10

CHATEAU STE MICHELLE Cab Sauvignon 20

SEVEN FALLS Red Blend 25

PREMIUM SAKE CHILLED SAKE

KARATAMBA 10 oz bottle 10 Very dry, crisp, ricey & clean.

OTOKOYAMA 10 oz bottle 15 Driest premium Junmai Daiginjo sake, Aromatic fruit flavors with subtle earthiness.

OZEKI DRAFT SAKE 12.5 oz bottle 8 Junmai Nama-Chozo Smooth & fresh with lots of Umami. KIZAKURA PURE - 10 oz bottle 12 Junmai Daiginjo Dry sake with fruity aroma.

OZEKI SAKE PLATTINUM - 10 oz bottle 8 Smooth & crisp sake with ricey & mellow flavor.

NIGORI SAKE - Unfiltered “cloudy” sake 18 720ml Bottle Bold & sweet, house nigori sake.

Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode.

“HOMELAND” Onions get chopped and garlic gets smashed when

Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and

Scott Conant decide who has the cuisine to reign supreme.

“BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf,

seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko.

Served with miso soup.

SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber,

red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing.

Served with fried wonton skins and avocado lime crema.

SASHIMI SALAD $22 Tuna, salmon & albacore over lettuce,

mixed seaweed salad, kaware, onions & tobiko served with miso vinaigrette.

FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10

Light battered softshell crab, served with Nuoc mam

add salad platter $2

HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms

broccoli & carrots with your choice of meat in a light brown sauce over the noodles.

COMBO – Shrimp, chicken and beef $15 SHRIMP 16 CHICKEN 14 BEEF 14

VEGETABLES & TOFU 14

Spicy - 1 Star Mild Spicy Consuming raw seafood may increase your risk of foodborne illness.

SUSHI DINNERS Chef’s choice of nigiri & sashimi. No Substitutions

Served with miso soup

Chinoise Sushi Dinner (GF) 28 5 pieces of nigiri, 3 pieces of sashimi & tekka maki.

Sashimi Dinner (GF)

8 pieces of sashimi (4 types of fish) 24 14 pieces of sashimi (5 types of fish) 36

Chirashi (GF) 28 9 pieces of sashimi over sushi rice.

** SEPARATE SASHIMI MENU IS ALSO AVAILABLE

CHINOISE'S MAKI

ISSAQUAH ROLL 13 Salmon, shrimp, snow crab, avocado, cucumber, radish sprouts & tobiko wrapped in soy paper.

DFR 14 Spicy tuna, cilantro, topped with avocado, green onions & five-spice albacore, drizzled with garlic ponzu

CARIBBEAN ROLL 16 Coconut shrimp & snow crab, topped with avocado, black tobiko & jalapeno, served with a side of chili sauce.

SEAHAWK ROLL 14 Hamachi, avocado, jalapeño & green onions, topped with albacore, wasabi tobiko.

SAIGON TUNA ROLL 12 Tuna, cucumber, avocado, lettuce, cilantro, spicy mayo, pickled ginger & jalapeño pepper, wrapped in rice paper. Served with ponzu sauce.

HAWAIIAN POKE ROLL 14 Tuna wrapped around rice roll filled with avocado, tempura scallions, cucumber & chili sesame sauce.

FLAMING SALMON 15 Snow crab, avocado, layered with salmon on top & seared with spicy mayo.

VOLCANO ROLL 14 Snow crab, avocado & spicy tuna with a drizzle of spicy mayo & unagi sauce. Tempura style!

RED DRAGON 14 Tuna, tempura shrimp, spicy sauce & tobiko.

CRUNCH ROLL 10.5 Tempura shrimp, asparagus, avocado, topped with tempura flakes & unagi sauce.

SUNSET ROLL 15 Coconut shrimp, snow crab & mango, rolled in soy paper, crispy tenkatsu with spicy mayo & unagi sauce on the side.

CEVICHE ROLL 14 Lightly seared salmon & scallops, wrapped around rice roll. Filled with avocado, cilantro & cucumber, topped with black tobiko & fried scallions.

BAKED SCALLOP ROLL 15 Cucumber, avocado & crab meat, topped with creamy scallops & smelt roe baked au gratin style! This roll requires extra time for broiling.

GARDEN ROLL 9 Tempura kabocha squash, yam & green beans.

All sushi could be made gluten-free without

tobiko, sauce, imitation crab, and/or tempura batter. Gluten-free soy sauce available upon request.

(GF) = Gluten-Free; Gluten-Free is not 100% guaranteed.

(GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients.

Let your server know you are ordering this item as gluten-free.

NOODLES & RICE Served with your choice of:

Chicken 13 - Beef - 14 Veggies or Tofu - 12 Shrimp – 15 Substitute with brown rice add $2.00

SHANGHAI NOODLES Shanghai thick noodles stir-fried with bell peppers, bean sprouts & green onions with a garlic sesame soy sauce.

PAD THAI (GF) Stir-fried rice noodles in tamarind chili sauce with eggs, bean sprouts, scallions & crushed peanuts.

CURRY FRIED RICE (GF) Fried rice with spicy yellow curry, pineapple, eggs, onions, carrots & your choice of meat.

CHINESE FRIED RICE (GF) Fried rice with eggs, onions, carrots & your choice of meat.

SINGAPORE NOODLES (GFA) Traditionally served with shrimp & pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers & carrots with a hint of spicy curry. Can be order with: Chicken, tofu, vegetables, beef or shrimp

“BUN” VERMICELLI BOWLS

VIETNAMESE RICE NOODLE SALAD BOWL Pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, scallion oil, pickled daikon & carrots. Topped with crushed peanuts. Served with nuoc mam on the side. GRILLED LEMONGRASS CHICKEN 14

GRILLED LEMONGRASS PORK 14

GRILLED SALMON 15

CRISPY EGG ROLLS - Cha Gio 12

STIR-FRIED CHICKEN, BEEF OR TOFU (GFA) 13 Stir-fried meat or tofu, carrots & onions in a caramelized lemongrass sauce.

STIR-FRIED SHRIMP (GFA) 15 Stir-fried shrimp, carrots & onions in a caramelized lemongrass sauce.

NOODLE SOUPS

PHO (GF) Vietnamese noodle soup with a hint of star anise,

rice noodles, onions, cilantro, basil, lime & bean sprouts. Beef Tenderloin (GF) 12 Chicken Pho (GF) 11 Gluten-free if hoisin sauce not consumed.

UDON Japanese-style noodle soup served with fish cakes & green onions

Beef Tenderloin Udon 12 Chicken Udon 10.5 Steamed Vegetables Udon 10.5

(GF) = Gluten-Free; Gluten-Free is not 100% guaranteed.

(GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients.

Let your server know you are ordering this item as gluten-free.

STARTERS EDAMAME (GF) Boiled soybeans 4

SUNOMONO SALAD - Japanese cucumber salad Plain - 4 Ebi - 6 Tako - 9

HONEY WALNUT PRAWNS APPETIZER (6) 10 Succulent prawns in a honey cream sauce with candied walnuts.

AGEDASHI TOFU 6 Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth.

THAI TACO (GFA) 10 Ground chicken, peanuts, onions, mint & carrots, tossed in a lime-mint dressing, served with a wedge of iceberg lettuce.

VIETNAMESE EGG ROLLS (2) 4 Crispy, fried egg rolls made with pork, vegetables, wood ear mushrooms & bean thread noodles. Served with Vietnamese nuoc mam dipping sauce.

WITH SALAD PLATTER +3 Red leaf lettuce, cucumber, cilantro, basil & pickled daikon & carrots.

CHICKEN GYOZA (8) 6 Japanese-style dumplings filled with chicken & vegetables.

SPICY TAIWANESE DUMPLINGS (8) 6 Steamed chicken dumplings served in spicy chili sauce, topped with green onions & ginger.

SALADS

SPICY HAWAIIAN POKE SALAD 16 Fresh tuna poke over a bed of red leaf lettuce & cucumber.

FIVE-SPICE ALBACORE SALAD 16 Albacore tuna rubbed with five-spice, seared & served over bed of lettuce, fried shallots & sliced white onions with ponzu dressing.

CHICKEN MANGO SALAD (GF) 13 Hand shredded chicken breast, mango, cabbage, carrots, cilantro, basil & cashew nuts with lime-mint dressing.

WOK-SEARED BEEF SALAD (GFA) 15 Hot wok beef tenderloin & onions over leaf lettuce, tomatoes, cucumbers, cilantro & basil tossed in citrus dressing.

KAISO SALAD Seaweed salad. 5

SUMMER SALAD ROLLS

SHRIMP SUMMER SALAD ROLLS (2) (GFA) 7 Shrimp, rice noodles, lettuce, mint, crushed peanuts, pickled daikon & carrots, wrapped in rice paper. Served with Vietnamese peanut sauce.

ENTREES

BUDDHIST STIR FRY (GFA) Stir fry broccoli, carrots & green beans. Served with steamed rice.

Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

BASIL GREEN BEAN STIR FRY (GFA) Stir fry green beans, Thai basil & cilantro. Served with steamed rice.

Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

CASHEW STIR FRY (GFA) Choice of meat, cashew nuts, bell peppers, zucchini, mushrooms & Thai basil. Served with steamed rice.

Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

CURRY COCONUT (GF) Thai-style red curry with your choice of meat & kabocha squash in a creamy curry coconut sauce. Served with steamed rice.

Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

MOSHU Stir fry cabbage, bean sprouts, onions, carrots, bamboo shoots, mushrooms & eggs. Served with (6) steamed pancakes & hoisin sauce. Additional Steamed Pancakes (2) add 1

Pork - Chicken - Beef - Shrimp – 15 Tofu - 13

SPICY PINEAPPLE STIR FRY (GFA) Meat, pineapple, bellpeppers & bamboo shoots in a spicy garlic sauce. Served with steamed rice.

Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15

IMPERIAL PLATE 14 Vietnamese grilled lemongrass pork served over steamed rice, eggroll, tomato, cucumber, scallion oil, fried shallots, pickled daikon & carrots. Nuoc mam on the side. Chicken - 13 Salmon - 17

GENERAL TSO’S CHICKEN 14 Lightly battered chicken in a tangy garlic sauce with steamed broccoli. Served with steamed rice.

GENERAL TSO’S TOFU 13 Lightly battered fresh tofu in a tangy garlic sauce with steamed broccoli. Served with steamed rice.

HONEY WALNUT PRAWNS 16 Succulent prawns in a honey cream sauce with candied walnuts. Served with steamed rice.

MONGOLIAN BEEF (GFA) 15 Sliced beef, scallions, garlic & chili peppers. Served with steamed rice. VIETNAMESE STEAK FRITES (GFA) 16 Stir-fried cubed beef tenderloin, onions, bell peppers & potato frites. Served with steamed rice. SPICY GARLIC PRAWNS (GFA) 16 Sautéed prawns, carrots & scallions in a garlic sauce, with steamed broccoli. Served with steamed rice.

Sub with brown rice - Add $1.50

DESSERTS

Coconut Sticky Rice & Mango (GF) 7 Steamed sticky rice, mango & coconut cream.

NIGIRI 2 pieces per order

Albacore White Tuna (GF) 5.5 Five-Spice Albacore 5.5 Ono Escolar (Super White Tuna) (GF) 5.5 Maguro Blue Fin Tuna (GF) 7 Hamachi Yellowtail (GF) 6.5 Sake Fresh Salmon (GF) 6 Tobiko Flying Fish Roe 5 Ama Ebi Sweet Shrimp (GF) 8 Ebi Prawn (GF) 4 Hotate Scallop (GF) 5 Unagi Freshwater Eel 7 Ikura Salmon Roe 5.5 Hotate & Tobiko Scallop & Flying Fish Roe 5.5 Tako Octopus (GF) 5.5 Hokkigai Surf Clam (GF) 4.5 Ika Squid (GF) 4.5

Tamago Egg 4 King Salmon (Seasonal) (GF) 8 Salmon Belly (Seared with garlic ponzu) 8 Albacore Belly (Seasonal) 7.5 Uni Sea Urchin (Seasonal) (GF) 10 Aji Spanish Mackerel (Seasonal) 8

TRADITIONAL MAKI California Roll 6 Imitation crab meat, cucumber, avocado & mayo.

Kani Maki 13 Snow crab, avocado, cucumber, tobiko & Japanese mayo.

Caterpillar Roll 15 Unagi & cucumber roll, wrapped with a layer of avocado, sesame seeds & unagi sauce.

Dragon Roll 15 Tempura shrimp & cucumber topped with avocado & broiled eel.

Rainbow Roll 14 California Roll with an assortment of fresh fish layered on top.

Spider Roll 10 Soft-shell crab, cucumber, radish sprouts, avocado, tobiko & house sauce.

Shrimp Tempura Roll 8.5 Tempura shrimp, cucumber, avocado & mayo.

Salmon Skin Roll 7 Fried salmon skin, avocado, cucumber, kaware & bonito flakes

Spicy Tuna Roll 8.5 Rice wrapped around tuna, cucumber, avocado, radish sprouts & spicy sauce.

Unagi Maki 11 Broiled eel, cucumber, shiso & avocado.

Spicy Scallop Roll 12 Scallop, cucumber, radish sprouts, avocado & spicy sauce.

Tekka Maki (GF) Tuna roll. 6

Kappa Maki (GF) Cucumber roll. 4

Negihama (GF) Yellowtail & scallion roll. 6

Avocado Roll (GF) 4

SIDE ORDERS

Steamed Rice or Brown Rice (GF) 1 Brown Rice (GF) 2 Side Salad with miso dressing 5 Miso Soup 1.5

Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Consuming raw seafood may increase your risk of foodborne illness.