Christmas Menu - Antalya Restaurant

Christmas Menu

Antalya Restaurant will be open as usual during Christmas and on Boxing Day.

RestaurantAntalya

A GLASS OF CHAMPAGNE OR PROSECCO

STARTERSHumus

A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing

KisirA cracked wheat and vegetable salad

served with a pomegranate and lemon juice dressing

CacikYoghurt with finely chopped cucumber,

mint and garlic

TabboulehFinely chopped parsley, tomatoes, onions

and cracked wheat served with olive oil dressing

CalamariDeep fried calamari served with tartare

sauce

Imam BayildiAubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic

FalafelBroad beans, chickpeas and vegetable fritters topped with sesame seeds and

served with tahini

BorekFreshly fried filo pastry rolls filled with feta

cheese, parsley and herbs

DESSERTAny Desert & Tea, Coffee

MENU 3

SELECTION OF MAIN COURSEPirzola

Lamb cutlets served with rice and salad

Yaprak KebabThin slices of marinated lamb grillled on a

skewer and served with rice and salad

Kuzu ShishMarinated fillets of chunky lamb cubes grilled on a skewer and served with rice

and salad

Tavuk ShishDiced marinated chunky cubes of chicken

grilled on skewers, served with rice and salad

IskenderSliced lamb or chicken on a bed of crispy

cubes of bread, topped with butter, tomato and garlic sauce and served with yoghurt

Antalya Ozel IncikSlow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and

shallots, served with mashed potato

Ribeye SteakGrilled ribeye steak served with french fries

and salad

Lamb Steak BeytiThree grilled lamb fillet steaks served with

mushrooms, french fries and salad

Islim KebabDiced lamb wrapped in sliced aubergine cooked with tomatoes, onion and garlic

and served with rice

SalmonChargrilled salmon fillet served with new

potatoes and salad

Sword FishChargrilled sword fish fillet served with new

potatoes and salad

SeabassChargrilled seabass served with new

potatoes and salad

Vegetarian MusakkaLayers of grilled aubergine, courgette,

potato, bell peppers and onions, topped with bechamel sauce and served with rice

and salad

Vegetarian GuvecVegetable stew cooked in a special

earthenware pot and served with rice

Penne in Tomato SaucePenne with fresh tomato sauce and herbs

£39.95

A GLASS OF PROSECCO

STARTERSHumus

A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing

TabboulehFinely chopped parsley, tomatoes, onions

and cracked wheat served with olive oil dressing

CacikYoghurt with finely chopped cucumber,

mint and garlic

Imam BayildiAubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic

FalafelBroad beans, chickpeas and vegetable fritters topped with sesame seeds and

served with tahini

BorekFreshly fried filo pastry rolls filled with feta

cheese, parsley and herbs

SELECTION OF MAIN COURSEMixed Kebab

Marinated cubes of chicken and lamb, lamb kofte and lamb cutlet served with rice

and salad

Kuzu ShishMarinated fillets of chunky lamb cubes grilled on a skewer and served with rice

and salad

Adana KebabMinced lamb kebab, served with rice and

salad

IskenderSliced lamb or chicken on a bed of crispy

cubes of bread, topped with butter, tomato and garlic sauce and served with yoghurt

Yaprak KebabThin slices of marinated lamb grillled on a

skewer and served with rice and salad

Antalya Ozel IncikSlow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and

shallots, served with mashed potato

Tavuk ShishDiced marinated chunky cubes of chicken

grilled on skewers, served with rice and salad

Tavuk PrensesMini chicken fillets sautéed with

mushrooms, garlic, cream and parmesan cheese and served with rice

Izgara KofteLamb patties kneaded with herbs, served

with rice and salad

SalmonChargrilled salmon fillet served with new

potatoes and salad

Vegetarian MusakkaLayers of grilled aubergine, courgette,

potato, bell peppers and onions, topped with bechamel sauce and served with rice

and salad

Vegetarian GuvecVegetable stew cooked in a special

earthenware pot and served with rice

Penne in Tomato SaucePenne with fresh tomato sauce and herbs

DESSERTFighs with Walnuts & Baklava

Tea or Coffee

MENU 2

£35.95

STARTERSHumus

A puree of chickpeas, tahini, lemon and garlic with an olive oil dressing

TabboulehFinely chopped parsley, tomatoes, onions

and cracked wheat served with olive oil dressing

KisirA cracked wheat and vegetable salad

served with a pomegranate and lemon juice dressing

CacikYoghurt with finely chopped cucumber,

mint and garlic

SELECTION OF MAIN COURSEAdana Kebab

Minced lamb kebab, served with rice and salad

Izgara KofteLamb patties kneaded with herbs, served

with rice and salad

Izmir KofteLamb patties, tomatoes, peppers, potatoes

and garlic served with rice

Tavuk PrensesMini chicken fillets sautéed with

mushrooms, garlic, cream and parmesan cheese and served with rice

Tavuk SoteDiced chicken cooked with tomatoes,

peppers, onions and garlic and served with rice

Tavuk ShishDiced marinated chunky cubes of chicken

grilled on skewers, served with rice and salad

Kuzu MusakkaLayers of minced lamb, aubergine, potatoes and tomatoes topped with a cheese sauce

and served with rice and salad

Vegetarian MusakkaLayers of grilled aubergine, courgette,

potato, bell peppers and onions, topped with bechamel sauce and served with rice

and salad

Vegetarian GuvecVegetable stew cooked in a special

earthenware pot and served with rice

Penne in Tomato SaucePenne with fresh tomato sauce and herbs

DESSERTFighs with Walnuts & Baklava

Tea or Coffee

MENU 1

£29.95