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Christmas Pantry Range 2015
Side of Cajun Blackend Salmon
with a Mango and Pommegrante Salsa
Serves 10-12
£35.00
Side of Seasonal Salmon
Marinated with Cranberries & Orange Zest
Serves 10-12
£35.00
Side of Salmon poached in a White Wine Court Bouillon
with Fresh Dill & Portavogie Prawns
Serves 10-12
£35.00
Succulent Co Antrim Baked Ham
Traditionally cured, studded with fragrant cloves & marinated in our
signature, honey, mustard & caramelised brown sugar glaze
(16lbs/60 Good Slices)
£85.00
Half size (Boneless) £50.00
Tender Co Down Turkey Crown; basted with Butter & Stock for succulence.
Deboned for easy carving
(serves approx 10-12)
£30.00
Posh Nosh Rich & Creamy Chicken Liver Pate
(500g Classic Kilner Jar)
£10.00
Chicken, Pork and Appricot Terrine
With an Apricot Chicken, Pork and Appricot Terrine
With an Apricot Chuteny
(serves 10 – 12)
£30.00
Extras
Classic Cumberland Sauce (500g Classic Kilner Jar) £6.00
Cranberry & Port Sauce (500g Classic Kilner Jar) £6.00
Posh Nosh Festive Chutney (500g Classic Kilner Jar)£6.50
Turkey Gravy (500ml) £4.00
We look forward to receiving your order...
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