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You are here: Home / Recipes /Appetizers / Low & Slow Asiago Meatballs #SundaySupper
Low & Slow Asiago Meatballs #SundaySupperMAY 19, 2013 BY: NICOLE COOK 44 COMMENTS
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Todays #SundaySupper is all about cooking Low & Slow. This of course, prompted me to pull out the
crockpot and whip up a batch of these delicious Asiago Meatballs. They are a favorite around our house
as an appetizer, snack or even as a main dish. Our favorite part about these meatballs, is they can be
changed up with herbs and spices to change flavor and taste. Make the recipe and add a teaspoon or so
of the listed items to the sauce, before adding the meatballs.
Crockpot Asiago Meatballs
Mexican - Use jalapenos and cilantro.
Italian - Use oregano, basil, thyme.
French Use bay leaf, parsley and thyme.
Asian Cumin, Five Spice and/or Tumeric
Portuguese Garlic, Coriander and Parsley. Add some chopped Chorizo amazing!
The other part that is great about this dish, is simply that it can cook all day and you have the makings for
great after school snack or even the beginning of a great dinner. We love to serve these cheesy Asiago
Meatballs over pasta (add 1 cup of heavy cream and 1/4 cup of butter to sauce before adding meatballs)
or brown rice.
As an appetizer, they go fast! You can either put them out on a platter with toothpicks or leave them in a
small crockpot with a jar of toothpicks next to the crockpot. People love them, and might even wish to put a
few on their plate at a time, so make sure you have a large serving spoon nearby too.
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Dont forget to check out the fabulous line up of recipes for todays Low and Slow #SundaySupper
Low & Slow Breads & Starters:
Asiago Meatballs from Daily Dish Recipes
Slow Cooker Bread: Easy Dinner Rolls from Growing Up Gabel
Low & Slow Mains:
Apricot-Mustard Baked Ham from Healthy.Delicious.
Braniya {Lamb and Eggplant Tajine} from MarocMama
Brisket from Sustainable Dad
Brisket with Ale BBQ Sauce from Kudos Kitchen By Renee
Carnitas from That Skinny Chick Can Bake
Dairyfree Chicken and Mushroom Ragout from The Not So Cheesy Kitchen
Dry Rubbed Smoked Back Ribs from Noshing With The Nolands
French Dip Sandwiches from Hezzi-Ds Books and Cooks
Fried Beef Ribs from The Urban Mrs
Prep time
15 mins
Total time
15 mins
Asiago Meatballs
Author: www.dailydishrecipes.comServes: 2-3 lbs of Asiago Meatballs
Ingredients
1 cup of chicken broth
1 can of diced roasted tomatoes, drained
16 ounce container of sour cream2 cups of asiago cheese, shredded
1 cup of mayonnaise
6 oz cream cheese (this time we used Savory Garlic Philadelphia Cooking Creme)1 tablespoon minced garlic (we left it out because we used the cooking creme)
1 cup of green onions, thinly sliced
2-3 teaspoons of herbs (your choice we used cilantro and basil)1 package (2 to 3 pounds) fresh or frozen, fully cooked meatballs
Instructions
In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, forabout 5 to 10 minutes.
1.
If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and cup of butter to
the sauce too.
2.
Add the meatballs to a crockpot set to low. Pour the sauce over the meatballs, cover and cook for 3-4 hours
before serving.
3.
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Italian Beef from Curious Cuisiniere
Italian Sunday Gravy from The Girl In The Little Red Kitchen
Jambalaya from Gourmet Drizzles
Minestrone Soup from Peanut Butter and Peppers
Osso Buco from Webicurean
Pork and Sauerkraut Sandwiches from Cindys Recipes and Writings
Rice, Bean and Vegetable Casserole from Happy Baking Days
Salsa Chicken from Mommas Meals
Sauerbraten from Magnolia Days
Slow Cooker Chana Masala from Small Wallet, Big Appetite
Slow-Cooker Mole from girlichef
Slow Cooked Pork Sausage and Onions from Family Foodie
Sweet Pork from Table for Seven
Low & Slow Sides:
Caramelized Garlic in the Crock-Pot from Shockingly Delicious
Slow Roasted Balsamic Tomatoes from The Wimpy Vegetarian
Low & Slow Desserts:
8-hour Cheesecake with Roasted Grapes (gluten free) from Vintage Kitchen
Gluten Free Slow Cooker Glazed Cinnamon Coffee Cake from Blueberries and Blessings
Slow-Cooked Gooey Pina Colada Cake from Juanitas Cocina
Slow Cooker Pineapple Coconut Rice Pudding from Sues Nutrition Buzz
Wine Pairing Recommendations for Low & Slow Food from ENOFYLZ Wine Blog
Dont forget to join the #SundaySupper chat on Twitter Sunday to discuss cooking low and slow! Well twe
throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the
#SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out
our#SundaySupper Pinterest board for more delicious recipes and food photos.
Check out the Food & Wine Conference sponsored by Sunday Supper! Being held July 19th 21st
in beautiful, sunny Orlando, FL. Its a must for food bloggers. Find out more here ? Food & Wine
Conference
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Nicole Cook
Comments
Anita at Hungry Couple says
May 19, 2013 at 12:17 am
Suddenly I have a craving for meatballs!
Reply
Paula @ Vintage Kitchen says
May 19, 2013 at 5:01 am
Well, this is really interesting. I never thought of cooking cooked meatballs but I wouldnt mind
stopping by and having a platefull of these Nicole!
Reply
Pam @ Blueberries And Blessings says
1.4k
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May 19, 2013 at 6:52 am
these look so amazing I am going to have to go to the store in a while and get the few things
I need for these and make them ASAP!!
Reply
Katy says
May 19, 2013 at 6:59 am
They sound like they will be so flavorful and tender and I love the ideas for different country-
inspired spices!
Reply
Renee says
May 19, 2013 at 7:02 am
Im so glad you shared this recipe. I get tired of the typical meatballs with red sauce. I loveasiago cheese too.
Reply
Laura | Small Wallet, Big Appetite says
May 19, 2013 at 7:19 am
I love meatballs. This looks like a great simple idea for party food.
Reply
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Susan says
May 19, 2013 at 7:26 am
Im a sucker for appetizer sized meatballs. Cant eat just one, plus with cheese sauce on top?
Im sold!
Reply
Jen @JuanitasCocina says
May 19, 2013 at 7:51 am
Girl, I can see why these fly out of the pot. YUM!
Reply
Cindys Recipes and Writings says
May 19, 2013 at 8:00 am
These go on my must try list!
Reply
Jennifer @ Peanut Butter and Peppers says
May 19, 2013 at 8:42 am
Yum! What a great idea and i love all the different kind of meatballs you can make! Great
recipe!
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Kayle (The Cooking Actress) says
May 19, 2013 at 8:55 am
AH so good! And I love how you can switch these up, Id obv. go the Italian route because Im
predictable like that lol
Reply
Heather @girlichefsays
May 19, 2013 at 9:01 am
Theres just something about meatballs that I cannot resist. These sound amazing as do all
of the variations!
Reply
Amanda @ MarocMama says
May 19, 2013 at 10:24 am
I can not get enough asiago in my life. These look so yummy! I also love the different
variations you provided.
Reply
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Tara says
May 19, 2013 at 10:50 am
Drooling!! Love all the variations too!!
Reply
Chris Baccus says
May 19, 2013 at 11:20 am
I love how you provided several variations in flavor. These look so good. I think Ill try the
Mexican version soon.
Reply
Bea says
May 19, 2013 at 11:56 am
I love how versatile this is! Love meatballs any time and for any occasion. Perfect!
Reply
Dorothy at ShockinglyDelicious says
May 19, 2013 at 12:20 pm
Love all of the variations you suggest! Versatile recipe. Great #SundaySupper selection!
Reply
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Hezzi-D says
May 19, 2013 at 12:27 pm
These look great! I love the twist on traditional crock-pot meatballs. These look so creamy and
delicious plus I love all the variations!
Reply
Diana @GourmetDrizzles says
May 19, 2013 at 12:33 pm
What an awesome recipe and love all the variations, depending on the mood!
Reply
Anne @ Webicurean says
May 19, 2013 at 3:20 pm
Ive been thinking about these since you first mentioned them! I cant wait to try this recipe!
Reply
Martin D. Redmond says
May 19, 2013 at 5:43 pm
Great recipe. I especially like the versatility, and they look tasty!
Reply
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Liz says
May 19, 2013 at 7:45 pm
These look scrumptious, Nicole!
Reply
sunithi says
May 20, 2013 at 12:10 am
These look so yummy and the possibilities are endless ! Thanks for sharing !!
Reply
Sarah | Curious Cuisiniere says
May 20, 2013 at 6:56 am
Meatballs make such a great party appetizer! I love that this recipe can be adapted so many
ways!
Reply
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Family Foodie says
May 20, 2013 at 10:11 am
Meatballs are always great as an appetizer. I love asiago cheese, and these sound l ike they
would be amazing. I liked that you included the different spices and ingredients to add
different flavors. I will have to try some of these out!
Reply
Lori @ Foxes Love Lemons says
May 20, 2013 at 9:49 pm
These look terrific! I always love serving meatballs as a party food EVERYBODY loves them,
always. Thanks for the new recipe!
Reply
Crystal says
May 21, 2013 at 12:49 pm
Yummy! Just bookmarked! Please feel free to share with our G+ Community, The Crock Pot
Crowd! We welcome recipes from bloggers!
http://bit.ly/Zmy5vZ
Reply
Trackbacks
Italian Sunday Gravy #SundaySupper - The Girl in the Little Red KitchenThe Girl in the
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Little Red Kitchen says:
May 19, 2013 at 7:04 am
[...] Asiago Meatballs from Daily Dish Recipes [...]
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May 19, 2013 at 7:18 am
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May 19, 2013 at 9:22 am
[...] & Slow Breads & Starters: Asiago Meatballs from Daily Dish Recipes Slow Cooker Bread: Easy
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Nolands says:
May 19, 2013 at 10:06 am
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Braniya {Lamb and Eggplant Tajine} | MarocMama says:
May 19, 2013 at 10:23 am
[...] Asiago Meatballs from Daily Dish Recipes [...]
Reply
Caramelized Garlic in the Crock-Pot Shockingly Delicious says:
May 19, 2013 at 10:59 am
[...] Asiago Meatballs from Daily Dish Recipes [...]
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May 19, 2013 at 11:19 am
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May 19, 2013 at 11:23 am
[...] Asiago Meatballs from Daily Dish Recipes [...]
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May 19, 2013 at 12:14 pm
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May 19, 2013 at 1:55 pm
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May 25, 2013 at 10:42 am
[...] an appetizer, these crock pot asiago meatballs from Daily Dish Recipes will go fast! You can
either put them out on a platter with toothpicks or [...]
Reply
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