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Pop Salad 7asian baby greens, cucumber, shaved carrots, sprouts with house ginger dressing
Sunomono 12 krab, cucumbers, rice vinegars, toasted sesame
Seaweeds 7ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Striped Bass 14kombu cured, sake mango coulis, hot peppers, pickled wasabi tobiko, chives
Tuna Tataki 12 tuna, ponzu, sesame oil, sesame seed, garlic chips, pickled shallots, raddish
Trout Carpaccio 15ponzu, garlic oil, sesame seeds, orange supreme, thai basil, yuzu tobiko
Madai 15pickled shiso, myoga, beer ponzu, smoked salt
Filet & Scallop 25 filet mignon with fire roasted tomato kimchi demi-glace, carrot puree, paired with seared sea scallops cooked in uni -sake butter, marbled fingerling medley
KFC 10korean fried chicken tossed in gochujang sauce, scallions, sesame seeds
Edamamesea salt 5
pepper & garlic 6
sautéed garlic 6
truffle salt 7
The Works 55an assortment of Chef’s choice of domestic and imported sashimi and nigiri style cuts with toppings and sauces, served with imported soy and fresh wasabi
Tokushu Box 45an assortment of Chef’s choice of domestic and imported nigiri, with fresh wasabi and imported soy
Chirashi 31chef’s selection of sashimi, roe, and house-made pickles served over sushi rice with imported soy and fresh wasabi
Vegetable Moriawase 20 assorted chef’s choice vegetable nigiri with a vegetable sushi roll and a handroll, served with imported soy and fresh wasabi
Hot Mess 15
smoked salmon, avocado, tempura flakes, and honey kabayaki, topped with baked tuna, salmon, yellowtail, spicy mayo, chives, and rendered bacon
Royal Treatment 15
blue lump crab, tempura flake, sweet chili, topped with ora king salmon, ginger-shallot sauce, radish
Catterpillar 14
tuna, sweet chili, tempura shishito pepper, topped with grouper, fennel salsa, fennel sprouts
Anaconda 2.0* 14
tempura shrimp, Japanese mayo, topped with eel, bacon jam, kabayaki sauce
Red Hot 15
spicy tuna tartare, avocado, jalapeno, topped with tuna,
Ceviche 14
hamachi, avocado, fried shallot, and chipotle lime sauce topped with grouper, sriracha sauce, cilantro, hawaiian pink salt and a wedge of lime
So Fresh & So Clean 14
tuna, tempura asparagus, tobanjan aioli, topped with yellowtail, asian relish, radishes, sprouts
Acevichado 15
tempura grouper, jalapeno, avocado, creme fraiche, topped with grouper, acevichado sauce, quick pickled sliced cucumber, micro cilantro
Black Widow 2.0 15 tempura soft shell crab,avocado, jalapeno creme fraiche, topped with smoked salmon, jalapeno, habanero tobiko
Bangkok Dangerous 15 salmon, kewpie, cucumber, thai basil, topped with seared soy marinated tuna, crying tiger sauce
Volcano choice of imitation or real crab 9 ● 12
cucumber and asparagus roll topped with baked crab in spicy mayo
Veggie Mori 10
house pickled vegetables, cucumber, asparagus, topped with avocado and ginger shallot salsa
Sunset 14
salmon, asparagus, and spicy mayo, topped with seared Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce
Nikkei Maki 15 tempura grouper, avocado, kewpie, kampyo topped with smoked yellowtail, aji verde, jalapeno, radish, purple shiso
Hamachi yellowtail 7 ● 11
Maguro tuna 7 ● 11
Trout 7 ● 11 Grouper 6 ● 9
Sake salmon 7 ● 11
Kanpachi amberjack 8 ● 12
Madai seabream 8 ● 12
Hotategai scallop 7 ● 11
Unagi freshwater eel 8● 12
Habanero Tobiko habanero flying fish roe 8● 12
Wasabi Tobiko wasabi flying fish roe 8● 12
Yuzu Tobiko yuzu flying fish roe 8● 12
Japanese Uni japanese sea urchin 14 ● 19
Ama Ebi sweet shrimp 8 ● 12
Ikura salmon roe 9 ● 13
+ Quail Egg 5
Buffalo Rock Shrimp 12tempura rock shrimp, spicy tobanjan, blue cheese smear, celery sticks
Cho Chee Grouper 16 pan seared grouper filet, seared market vegetables, coconut rice, red thai curry, thai basil
Mama's Spring Rolls 6pork and shrimp, garlic, white noodle, chestnut, taro, mushroom
Please notify your server of any allergies before orderingWe cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns.
moriawasechef’s daily assortment of the freshest fish
hot tastings
cold tastingsgreens
nigiri specials2 pieces per order
nigiri & sashimi2 pieces with rice or 3 pieces without rice
roll out classic, innovative and reinterpreted sushi rolls
dinner menu
*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Oviedo
Grouper Tiradito 14florida grouper with yuzu juice, thin sliced pineapple and jalapeno, purple shiso and poppy seeds
Smoked Hamachi 15seared yellowtail, lime zest, smoked salt, aji verde, layu, apple, cilantro, shiso leaf
Kanpachi Zaraki 15cucumber habanero picadillo, miso vinegar, yuzu ginger oil, herbs
Salmon Belly 3 ways 14salmon belly thin sliced with three different chef's choice toppings and sauces
Root Wasabi 9 Fresh Wasabi 4 Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4
Yellowtail Belly 8
jalapeno and lime zest sauce, cilantro sprout
Salmon Belly 8
ginger shallot salsa, daikon sprouts
Grouper 7
jalapeno, pineapple, poppy seeds, yuzu
Hotategai 8
lemongrass xo, evoo, chives
Trout Belly 8
local honey, smoked salt, chive
Unagi 9
kabayaki, toasted sesame
Kanpachi 9
aji verde, cilantro
Madai 9
pickled shiso, smoked salt
Ishigarei 12
fennel salsa, sprouts
Zellina Pinot Grigio, Italy 7 ● 25
Briccotondo Moscato, Italy 10 ● 36
Harken Chardonnay, California 9 ● 32
Bramito Chardonnay, Umbria, Italy 13 ●50
The Seeker Riesling, Germany 11 ● 42
Infamous Goose 11 ●40
Sauvignon Blanc, New Zealand
white wine
Kirin 5% ABV 5
Kirin Light 3.2% ABV 5
Bud Light 4.2% ABV 4
Michelob Ultra 4.2% ABV 4.5
Coedo black lager 4.5% ABV 10.5
Coedo session IPA 5% ABV 9
Baird Brewing wasabi green tea ale 6% ABV 10
Copperpoint seaside sunrise witbier 5.2% ABV 6 Ginga Kogen Japanese hefeweizen 10 Ciderboys hard apple cider 5% ABV 5
Forgotten Spirit 300ml 25
Sakemoto 720ml 42
Tengumai Uma-Jun 720ml 55
Karakuchi Honjozo gl/720ml 11 ● 55
Amabuki Ginno Kurenai 13 ● 65
Jizake Tenzan gl/720ml 15 ●85
Shirakawago 300mL 23
Snow Maiden 8 ● 23 ● 40 gl/300ml/720ml
Murai Family 300mL 24
Dreamy Clouds 13 ● 33 ● 69 gl/300ml/720mL
Pearls of Simplicity 300mL 41
Dassai 23 300mL 85
Dassai 50 300mL 12 ● 37
Tears Of Dawn gl/720mL 14 ● 69
Oni Koroshi 180ml 14
Kikusui Nama 200ml 15
La Chamte sparkling 300mL 30
Tozai Plum Wine 720ml 39
Akashi Tai 720ml 42
nomimono
cocktails
junmai junmai daiginjo
specialty
bottled beer
Intercept, Pinot Noir, California 11●40
Resplendent Erath, Pinot Noir, Oregon 11●40
The Cab, Cabernet Sauvignon Napa Valley 11●40
Saved, Red Blend California 12● 44
Oberon, Cabernet Sauvignon, Napa Valley 14●52
J Lohr Pure Paso Proprietary Red 17●64
red wine
Key Lime Panna Cotta 8 key lime panna cotta, amaretti cookie crumble, key lime zest
P.M.S. 8 peanut butter powder, molten chocolate cake, salted caramel ice cream
Sorbet 3Ask your server about our sorbet flavours
happy ending
Specialty Dönnhoff Felsenberg Riesling, Germany 65
Billecart-Salmon Brut Reserve, France 80
Cooper & Thief Red Blend, Napa Valley 85
Paul Hobbs Pinot Noir 90
bubbles
nigori sudsbubbles
&
kitchen sauceRound of beer for the kitchen 10
Shot of Tequila for the kitchen 15
team & SuppliersChef | Co-Owner Chau • Frog Song Organics• Georgia Olive Farm• Sugar Top Farm
• Lake Meadow• Wild Ocean• Mama’s Garden
Momokawa Diamond 720ml 12 ● 54
Momokawa Organic 720ml 12 ● 54
Bride of The Fox 13 ● 40 ● 68 gl/300 ml/720 ml
Amabuki Nama Strawberry 14 ● 70
Amabuki Nama Sunflower 13 ● 68
Sake Flight 18 three selections
junmai ginjo
Francois Montand Brut Rose 9 ● 28
Ca'stele Prosecco 9 ● 32
bottled sake
Playalinda IPA 6.6% ABV 8
Hoplife red lager 4.8% ABV 8
MIA weiss 6% ABV 8
MIA Japanese style rice Lager 12oz 9% ABV 10
Urban Artifact sour 8
Barrel of Monks trippel 9% ABV 10
Sun Lab american stout 12 oz 8% ABV 11.5
draft
Nonbiri 12 Haku Vodka, Dassai 50, Curacao, lemon, Orgeat, green tea oil
Natsumi 12 rosemary infused Prarie vodka, grapefruit, giffard grapefruit liqueur, lime, hawaiian pink salt
Japanese Old Fashioned 12 house whisky blend, Angostura bitters, Angostura orange bitters, simple syrup
Seasonal Saketini 8 Sho Chiku Bai Sake, seasonal fruit syrup, lemon lime cordial
Tropic Thunder 12 Espolon blanco, Chinola passionfruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim
Tokyo Mule 12 Haku vodka, lime juice, green tea simple, Q ginger beer
Orenji Shoga 12 orange and ginger infused Roku gin, Velvet felernum, Mandarine Napoleon liqour, lime, ginger syrup, azuki bean dust
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