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04/18/23
2009-08012-01
Enzymes for CIPI & I Applications
CIP/Membrane cleaning
NOVOZYMES PRESENTATION2 04/18/23
Process industry Cleaning in Place = CIP Organic deposit found in pipes, tanks and industrial equipment
are efficiently removed by enzymes CIPzyme for dairy membrane cleaning Celluclean for Brewing membrane cleaning Lipex, Flavourzyme, Pectinex Ultra SP-L for Food processing lines
Improved cleaning targeting specific organic problem soils with the right enzyme
Extended lifetime of equipment (e.g. membranes, pipes, tanks) by cleaning under mild conditions
Higher productivity Reduced downtime Increased filtration flowrates
Less chemicals and process aids (e.g. kieselgühr) Lower temperatures and energy consumption Reduction of water consumption More environmental friendly cleaning procedure Less risk of accidents to people
Benefits of enzymes in Food & Beverage CIP
NOVOZYMES PRESENTATION3 04/18/23
Removal of washing solution and residual enzymes is critical
Novozymes offer a rapid test kit for lipase detection Inactivation and validation procedure to be developed
by Detergent formulator or end-user Novozymes assume no liability for problems with
residual enzyme activity in process equipment No use of enzymes on open hard surfaces without
case by case safety approval
CIP/Membrane cleaning
NOVOZYMES PRESENTATION4 04/18/23
NZ positioning in I&I – Dairy membrane cleaning and CIP
NOVOZYMES PRESENTATION5 04/18/23
Novozymes preferred products
Selling pointsCompetitor
productNZ product
discriminator
CIPzymeSynergistic effect of Lipase and Protease for Dairy membrane cleaning
Caustic and acid
Superior removal of problematic lipid-protein fouling and residues in a.o. heatexchangers
NZ positioning in I&I – Brewing membrane filtration, Food processing cleaning
NOVOZYMES PRESENTATION6 04/18/23
Novozymes preferred products
Selling pointsCompetitor
productNZ product
discriminator
Celluclean
Betaglucan removal under mild conditions gives superior Brewing membrane filtration
Traditional filtration with Kieselgühr?
Eliminates health risk of kieselgühr
Targeted cleaning
Equipment lifetime
Flavourzyme
Pectinex Ultra SP-L
Lipex
Higher degree of protein hydrolysis under mildly acidic conditions
CIP food industry (marmelade, juice production, cider)
Fat degradation and in-depth removal
Acid wash
Detergents
Unique solution in selected case
Lifetime of expensive equipment
CIPzyme offers far superior cleaning than single enzymes
NOVOZYMES PRESENTATION7 04/18/23
CIPZYME IS A COMBINED PRODUCT,
CONTAINING PROTEASE
AND LIPASE, WHICH
CREATE A SYNERGISTIC
EFFECT ON THE
HYDROLYTIC EFFECTSHYDROLYSES ON HOMOGENIZED MILK (S=0.4% DRY MATTER)
ENZYMES USED ARE PROTEASES, LIPASES AND CIPZYMETEST METHOD: PH-STAT AT 50ºC, PH=8
Minutes
Hydro
lyti
c act
ivit
y
CIPzyme is a product optimized for the use in dairies and an enzyme preparation with proteolytic and lipolytic activities
Benefits of CIPzyme: Maximizing equipment utilization Improved and targeted cleaning Extended equipment lifetime Lower consumption of chemicals Lower temperatures and lower energy
consumption Reduction of the water consumption More environmental friendly cleaning
procedure Less risk of people related accidents
Benefits of CIPzyme
NOVOZYMES PRESENTATION8 04/18/23
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