Emerging Chefs Presentation to Ohio Venture Association

WHO?Founded in the 2010 by Michael DeAloia, Rick Turner, and David MossPowered by Chefs, Chef Owners, Event Innovators, Restauranteurs, Signature SponsorsCelebrated by Regional Media, Food Bloggers, Urban Pioneers, Foodies

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WHY?The Exploding Culinary SceneCleveland is graced with a nationally recognized culinary scene, with named chefs including Michael Symon (Lolita’s, Lola’s), Zach Bruell (Chinato, L’Albatros), Steve Schimoler (Crop Bar & Bistro) and Jonathan Sawyer (Greenhouse Tavern).Cleveland is well-positioned as an international ‘foodie’ hotspot, where young chefs relocate to make their name and stake their claim — launching concept restaurants and eateries that are breaking out into the global spotlight.

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WHAT?Culinary Events AgencyEmergingChefs.com, LLC is a Cleveland, Ohio-based firm that specializes in creating distinctive events around emerging chefs, culinary trends, and destination dining experiences.

•Content Creation•Public Relations•Promotion•Event Branding •Management

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HIGHLIGHTS...Dinner & Den Sum - Chef Chris HodgsonProhibition Party - Chef Michael NowakSacrilicious™ - Chef Jeff FisherFeast of the Deceased™ - Chef Brian DoyleTheatrical™ - Chef Adam BostwickRehival™ - Chef Kimberly McCuneRoaring Twenties - Chef Steve Schimoler

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MILESTONES...•20+ Signature Culinary Events

•Radio Show on WHK 1420

•Appearances on WKYC & WJW

•Private Events for Sax Fifth Avenue, Progressive Insurance, Forest City

•Event Highlights on Vimeo

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POSSIBILITIES...•Licensed Brands

•Franchise to Other Markets

•Produce Syndicated Content

•National Sponsors

•Private Label

•Talent Management

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