Especiarias - 8ºC

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História - trabalhos dos alunos

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Açafrão ………………………………………………………………………………………………………………………………………………... 3

Alcaçuz ……………………………………………………………………………………………………………………………............................ 4

Aniz Estrelado ……………………………………………………………………………………………………………………………...……..... 5

Sementes de Papoula……………………………………………………………………………………………………………...……................. 6

Canela………………………………………………………………………………………………………………………………............................ 7

Chá…………………………………………………………………………………………………………………………….................................... 8

Cipó -Alho……………………………………………………………………………………………………………………………………………... 9

Cominhos…………………………………………………………………………………………………………………………………………..... 10

Cravo-da-índia…………………………………………………………………………………………………………………………………….…… 11

Noz Moscada……………………………………………………………………………………………………………………………………....... 12

Curcuma…………………………………………………………………………………………………………………………………………....... 13

Dendê……………………………………………………………………………………………………………………………………………........ 14

Erva - Mate ………………………………………………………………………………………………………………………………………….. 15

Gengibre…………………………………………………………………………………………………………………………………………....... 16

Jambu……………………………………………………………………………………………………………………………………………....... 17

Pequi …………………………………………………………………………………………………………………………………………………. 18

Colorau………………………………………………………………………………………………………………………………. …………....... 19

Pimenta Preta ………………………………………………………………………………………………………………………………... ……. 20

Pimenta Rosa……………………………………………………………………………………………………………………………………...... 21

Café…………………………………………………………………………………………………………………………………………………… 22

Tomilho……………………………………………………………………………………………………………………………………………. ... 23

Urucum……………………………………………………………………………………………………………………………………………… 24

Caril……………………………………………………………………………………………………………………………………………………25

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