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HanDheldSERVED WITH FRIES OR SLAW UNLESS NOTED.
THE LONGHORN ...................................12Smoked brisket, red pepper, onion
cream, arugula and BBQ sauce on a
crusty French roll.
THE PIG ....................................................12Carolina style pulled pork, on Brioche
bun with course ground mustard slaw.
THE GREEK WRAP ....................................11Chicken, romaine, red onion, kalamata
olive, tomato, cucumber tzatziki, &
hummus.
THE BREW BURGER .................................12A burger for the people. 6oz. Angus beef,
New York cheddar, onion, greens and SLO
Brew Whiskey BBQ sauce.
Add Bacon - 2 | Add Guac - 3
SMOKED FISH TACOS .........................12Cilantro lime crema, greens, tomato,
apple, marinated red onion and Thai
chile sauce, served with beans and
pickled vegetables. Two per order.
STREE T TACOS ...................................12Your choice of (3) chicken, (3) beef, or
(3) pork. Corn tortillas, SLO Brewed
charro beans, onions, cilantro, and
house made salsas.
ShareFEED THE TABLE, AND EVERYONE EATS!
BASKE T OF FRIES ...............................6Curried aioli, house BBQ, and ketchup.
DEVILED EGGS .....................................7Six halves, just like your mama made.
Regular or brisket style.
BACON ON A ST ICK .............................6Three maple BBQ oinkers.
HUMMUS TRIO ......................................10Beet, traditional, and baba ganoush
humus, celery, carrots, cucumber,
Lavash cracker.
CHIPS & GUAC ...............................11Housemade guac, thick, crunchy
tortilla chips and house salsa.
WINGS ........................................... 14 / lbServed with celery, cucumber, carrot,
and blue cheese dressing. Choice of
buffalo, BBQ, or tamarind glaze.
SAUSAGE, PRE TZEL & FONDUE ........18Creamy mustard and Reggae Red infused
cheese sauce, served with house
sausage, soft pretzel, green apple, and
garlicky broccolini.
CALAMARI & ART ICHOKE HEARTS ...........14Lightly breaded, with sliced lemon,
Thai sweet chili sauce, and aioli.
FlatbreadSERVED ON HOMEMADE CRUST
LUAU .........................................................14Smoked pork, jalapeño, fresh pineapple,
and tangy island “Poly” sauce.
BREW BREAD ............................................14Pepperoni, pancetta, house-made
sausage, awesome sauce, mozzarella,
garnished with arugula. Boom!
BBQ CHICKEN ...........................................14Chicken, Gouda, bacon, kale, SLO Brew
BBQ sauce.
HERBIVORE ..........................................14Kale pesto, mushrooms, roasted peppers,
brussels, goat cheese, and mozzarella,
topped with fresh herbs, micro greens,
and Parmesan.
SaladsCAN ALSO BE ENJOYED AS A WRAP.
COMPLE TE GREENS ......................11Kale, frisee, arugula, feta, quinoa,
sliced apple, red onion, almond, and
herbed vinaigrette.
Add Chicken - 3
TOMATO BURRATA SALAD ...................14Peacock Farm tomatoes, burrata cheese,
arugula, basil, balsamic glaze.
BREW COBB ..............................................15Chicken, bacon, Peacock Farm tomato,
blue cheese, white cheddar, cucumber,
deviled egg, and avocado vinaigrette.
CRUNCHY YUMMY SALAD .........................14Cabbage, shredded carrot, chicken,
almonds, cucumber, mint, snap peas,
basil, fried wontons, and sweet Thai
dressing.
Smokehouse BoardsSERVED WITH PICKLES, ONIONS & TEXAS TOAST
TEXAS ST YLE SLO SMOKED BRISKE T18 - by the lb | 12 - by the half lb
CAROLINA ST YLE PULLED PORK16 - by the lb | 10 - by the half lb
MAPLE WHISKEY GLAZED CHICKEN16 - whole | 10 - half
Sides
HERBED MAC & CHEESE ............................7
SLO BREWED BEANS .................................7
CHARRED BROCCOLI, GARLIC, CHILE ........7
FRIED BRUSSELS, HONEY & LEMON ........7
CREAMY POLENTA ......................................7
FRIES ..........................................................3
Raise Your Glass
Beneath
CrossGood ya
old
and
And Red
MorePiss!
RoosterCheers!
F#%&’nBlue
Your
onyou
bute
up
weStand
the
Northern
Two
SteelyBands Hands,
Tw
oTw
o
Arms,
VEGE TARIAN FEATURED DISH GLUTEN FREE KICK
We use locally sourced red
oak and apple wood in
our rotisserie Oyler pit
smoker, cooking low &
slow for hours to impart
a distinct smokehouse
flavor. Combined with
top quality meats and
ingredients, you get some
rockin’ good BBQ.
A Difference You Can Taste
Wine Cider & More
WHITE WINEExcelsior Chardonnay - South Africa ......................................................................... 8 | 25 Tolosa “Estate” Chardonnay - Edna Valley ............................................................... 12 | 40Tolosa “No Oak” Chardonnay - Edna Valley ....................................................................... 25 Cakebread ‘15 Chardonnay - Napa Valley ........................................................................... 75Rochioli ‘14 Chardonnay - Russian River Valley ........................................................... 84Star Lane ‘14 Sauvignon Blanc - Happy Canyon, Santa Barbara ..................................... 12Hewiston ‘14 Lulu Sauvignon Blanc - Adelaide Hills, Australia ................................ 25Domaine Laroche ‘15 ‘St Martin’ White Burgundy - France ..................................... 16 | 64 Villa Sandi NV Prosecco 187 ml - Italy ...............................................................................7Sabine ‘15 Rose - Provance, France .............................................................................. 8 | 32Trimbach ‘13 Riesling - Alsace .......................................................................................... 33Gazzera ‘15 Pinot Grigio - Italy .................................................................................. 8 | 32
RED WINENotes Pinot Noir - Central Coast ..........................................................................................8 Domaine Serene ‘13 ‘Yamhill Cuvee’ Pinot Noir - Willamette Valley ........................... 67Flowers ‘14 Pinot Noir - Sonoma Coast .............................................................................. 81DuMol ‘14 Pinto Noir - Russian River Valley .................................................................. 98Notes Cabernet Sauvignon - Central Coast ................................................................. 8 | 32 Ridge ‘14 ‘Benito Dusi Ranch’ Zinfandel - Paso Robles .................................................. 56Danjean Berthoux Givery 1er Cru - Burgundy, France .................................................... 76Denner ‘13 ‘Mother of Exiles’ Red Blend - Paso Robles .................................................... 92Cooper & Thief NV ‘Bourbon Barrel Aged’ Red Wine - California .................................. 3819 Crimes ‘16 Red Wine - SE Australia ............................................................................... 25DuMol ‘14 Syrah - Russian River Valley ........................................................................... 78Hewiston ‘13 Mother Vine Shiraz - Borossa Valley, Australia ...................................... 50Hewiston ‘14 Ned and Henry’s Shiraz- Borossa Valley, Australia ................................. 30Hewiston ‘12 Basham’s Beach Tempranillo - Australia ................................................... 50
DRINKSFountain Drinks ......................................................................................................................2Fridge Drinks ..........................................................................................................................3Dry Hopped Apple Cider - Tin City ........................................................................................6
$99 / YEAR
SIGN UP INCLUDES:MEMBER CARD, KEG GROWLER + FILL, T-SHIRT, & HAT
Whats Brewing
HAPPY HOUR $2 Off Any Drink
Monday-Friday | 3pm-5pm
MONDAY NIGHT FOOTBALL Wings & The Big Game
Mondays | 5pm-9pm
PINT NIGHT $2 - $3 Beers
Tuesdays | 6pm-9pm
MOVIE NIGHT Free Admission & Popcorn
Wednesdays | Sunset
GATHERINGS
WEDDING & PRIVATE EVENTSBe the rock star that you are,
and book your rockin’ wedding,
private party, or meeting right
here at The Rock!
Email Us Today
events@slobrew.com
SLO BREW ROCK · 855 AEROVISTA PLACE · SAN LUIS OBISPO, CA · (805) 543-1843 · SLOBREW.COM · #SLOBREW Menu prepared for Fall 2017 · Water available upon request
SLO Brew opened its doors in 1988 and has remained one of California’s
longest standing brew pubs. Our hand-crafted micro brews, quality
dining, and world-class entertainment has made SLO Brew a pivotal
component of the Central Coast.
Our history in brewing spans decades and includes numerous gold medal
winning beers and the honor of being named “Brew Pub of the Year” at The
Great American Beer Festival.
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