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PAN SEARED SCALLOPS 14Smoked Paprika Polenta, Snow Pea, Breakfast RadishRed Pepper, Charred Feta

LAMB & RYE MEATBALLS, Bach Farms 12Lemon, Carrot, Cabbage, Three Village Halloumi

SUMMER VEGETABLES, ROASTED & RAW 12Grilled Romaine, Spring Parsnip, Lentils, Celtuse, Sauce Romesco

STEAMED LITTLENECK CLAMS 13Sake, Plums, Scallion, Crusty Bread

HOUSEMADE RICOTTA, Stoltzfus Dairy 12Charred Bread, Giardiniera, Garlic Scape Pesto, Eggplant Salt

“THE BUTCHERS BOARD” 26, SERVES 2House & Artisan Cured, Smoked Meats and CharcuterieMustard, Pickles, Olives, Grilled Bread

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BEET RISOTTO 9Jones Family Chevre

COLD SESAME NOODLES 9Alkaline Noodles, Farm Vegetables

HEIRLOOM CEREAL GRAINS 9Snow Pea, Breakfast Radish, Charred Feta, Chimichurri

CHARRED FARM CARROTS 8Brown Butter Vinaigrette, Black Garlic

CREAMED KALE 8

Please inform your server of food allergies before ordering as some ingredients may not be listed. Eating raw or under cooked proteins may harm your immune system.

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farm fresh sides

ASK YOUR SERVER ABOUT OUR LIST OF LOCAL FARM PARTNERS.

NO SEPARATE CHECKS PLEASE.

FOR SUPPORTING LOCAL FARMS AND PRODUCERS.

WelcomeEARLY SUMMER OFFERINGS

by Chef Tim Hardiman

Chef Cody Jipson, Chef Zak Watkins

Brandon, Mike, Sean, Nick, Mike, Jacob

Steve Arbogast, Head Baker Amanda Delaney, Pastry Chef

thanks

GRILLED BEEF SIRLOIN, Kilcoyne Farm 34Sea Island Red Peas, Grilled Romaine, Charred Feta, Chimichurri

*Add Pan Seared Scallops to any steak or entrée 11

PAN ROASTED AGED FILET MIGNON 37Horseradish Smashed Potatoes, Lemon

Charred Carrot, Brown Butter, Tarragon, Spinach

ROAST LEG OF VEAL, Gaia’s Breath Farm 38*Certified Organic

Braised Dandelion, Lardon, Sweet Potato, Whey, Porcini Cream

BRAZILIAN MOQUECA 36Shrimp, Bay Scallop, White Fish, Littlenecks

Coconut Rice, Mizuna, Whey, Farm Vegetables

PORK SIRLOIN “KATSU”, Lucki 7 Farms 33Sesame Noodles, Black Radish, Bok Choy, Sweet Potato

WHOLE ROASTED RAINBOW TROUT 32Spring Parsnip, Sugar Snap Pea, Potato Hash, Black Garlic Hollandaise

DUCK CARNITAS, Scenic Vista Farm 34Black Turtle Beans, Housemade Tortilla, Arugula, Queso Fresco, Cilantro

ROASTED HALF CHICKEN, Jones Family Farm 27Cereal Grains, Garlic Scape, Snow Peas, Spring Parsnip

VEGETARIAN “CARBONARA” 25Spinach Fettuccine, Smoked Almond, Swiss Chard

Breakfast Radish, Mustard Seed

*Add Crispy Lardo 3

VEGAN RISOTTO 21Beet Risotto, Roasted Vegetables

Green Salad, Fresh Baked Bread, and Maple Butter are included with entrée.Breads are from our sister operation Utica Bread. Greens are from Radicle Farms, Utica.

Farmstead Butter is from Kriemhild Dairy, Hamilton. Maple Syrup is from Mill Hollow Maple, New Lisbon.