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ITALIAN FOOD & DRINK
ITALIAN FOOD
Focaccia (for- cAT- chiA) DEFINES FLAT
OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs
favourite for a school snack.
TORRONE
A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts.
Nowadays it is mostly consumed as a traditional dessert for Christmas.
ITALIAN DRINKS
Prosecco
Is an Italian wine — made from a variety of white grape of the
same name. The grape is grown mainly in the Veneto
region of Italy, traditionally in an area near Conegliano and
Valdobbiadene.
STREGA
Strega, is an Italian herbal liqueur produced since
1860. Liquored Strega is 80 proof (40%) and
among its approximately 70 herbal ingredients are mint and fennel.
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