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Food Before and After WWII
Maddie Sutton-Smith, Katie Ailes, Sophie Richardson, Alison Isaacs, Sarah Wilkinson
Food Before the War
Food Before the War Continued
1930’s – Great Depression Actually a lot of food available
Ate well – large, rich dinners Desserts – puddings, creams
Required milk, butter, eggs Fresh fruit
Food During the War
Rationing Frozen foods Dehydrated foods Canned food How did these changes end up
influencing the food of the 50s?
Food During the War
Cake: Before and After
Before Pudding
During No butter or shortening Powdered milk and eggs
After Cake mix
“Betty Crocker”
How This is Typical for the Time Period
1930’s 1950’s
butter cake mixesflour eggsfruit vegetable oilspices
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