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Good Laboratory Practice
Food Preservation Laboratory
Detection of Porcine DNA in Food
ISO 17025 – Method Validation,Verification and MU Calculating for
Microbiological Testing
Glycemic Index Awareness
Alcohol Analysis
LIST OF COURSES OFFERED
LABORATORY SERIES
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INTRODUCTION
…bridge to a better product
Good Laboratory Practice
This course is intended to introduce the concept of Good Laboratory Practice and
their advantages.
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
OBJECTIVES
To introduce participant to Good Laboratory Practices Regulation and
their application to laboratory study especially to comply with ISO 17025
LEARNING OUTCOMES
On completion of this course, participants will be able to:
Understand the concept of Good Laboratory Practice
Design the GLP requirement
TARGET PARTICIPANTS
Laboratory personnel (Executive, analyst, technician, and etc.)
Student who doing research work
Anyone who wishes to enhance their knowledge in Good Laboratory
Practice
COURSE LEVEL
Basic
COURSE DURATION
1 Day
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
COURSE FEE
GLP Regulation
Development of GLP
General laboratory operations
Personnel
Facilities
Equipment and instrumentation
Media and reagents
Record keeping
OPEN COURSE
RM 450 (inclusive SST)
IN HOUSE
Price upon Quotation Request.
HRDF CLAIMABLE
COURSE CONTENT
INTRODUCTION
…bridge to a better product
ISO 17025 – Method Validation,
Verification and MU Calculating for
Microbiological Testing
This course is intended to guide how to do method validation cum measurement
uncertainty for quantitative microbiological analysis.
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
OBJECTIVES
To introduce participant to the statistics required for interpreting
validation data and provides the tools to plan and carry out effective
validation studies
LEARNING OUTCOMES
On completion of this course, participants will be able to:
Understand the concept of Method Validation and Measurement
Uncertainty
Plan and do method validation based on requirement
Calculate measurement uncertainty for quantitative microbiological
analysis
TARGET PARTICIPANTS
COURSE LEVEL
Basic
COURSE DURATION
1 Day
Laboratory personnel (Executive, analyst, technician, and etc.)
Quality control
Quality Assurance
Anyone who wishes to enhance their knowledge in Method Validation
and Measurement Uncertainty for microbiology test
Introduction to Method Validation
Performance Characteristics for Method Validation
- Accuracy
- Precision
- Sensitivity and Specificity
- Selectivity
- Relative Recovery Rate
- Determination of Acceptable Counting Range
- Robustness
Measurement Uncertainty – Requirement
Main Sources of uncertainty in food microbiology
Approaches used & reporting of uncertainty
Exercise
OPEN COURSE
RM 450 (inclusive SST)
IN HOUSE
Price upon Quotation Request.
HRDF CLAIMABLE
COURSE CONTENT
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
COURSE FEE
INTRODUCTION
…bridge to a better product
Detection of Porcine DNA in Food
The intensive laboratory-based training course designed to teach participant the
fundamentals of molecular techniques including DNA extraction, amplification
(using PCR) and result interpretation in Halal Determination of Food Products-
Hands on training in performing DNA extraction & detection for Halal Analysis.
This course is designed to follow the general process of the preparation of a
sample followed by the extraction and analysis of the DNA. The laboratories will
cover the different types of samples that can be used for DNA analysis and the
different preparation procedures required for each sample type. The participants
will learn various DNA extraction methods applied to a variety of tissue types
and practice on their own DNA samples using PCR (polymerase chain reaction).
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
OBJECTIVES
LEARNING OUTCOMES
On completion of this course, participants will be able to:
Understand on how certain Halal Analysis being carried out, especially DNA analysis
Able to run DNA Analysis
Interpret the data obtain from the analysis
Validate the result obtain from analysis and classify the result
according to the regulation
TARGET PARTICIPANTS
Laboratory personnel (Executive, analyst, technician, students and etc.)
Anyone who wishes to enhance their knowledge in Halal analysis
To enhance knowledge in Halal Analysis
To equip participant with knowledge in DNA analysis
To equip participant with skills in DNA analysis
COURSE LEVEL
Intermediate to Advanced
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
COURSE DURATION
3 Days
COURSE FEE
OPEN COURSE
RM 1,250 (Including SST)
IN HOUSE
Price upon Quotation Request.
HRDF CLAIMABLE
Introduction to Halal Analysis
Sample Collection and Preparation
Extraction & Purification Procedures
Polymerase Chain Reaction (PCR)
Gel Electrophoresis
Data Analysis & Interpretation
COURSE CONTENT
To introduce the physiology of glucose metabolism in the body.
To understand how glycemic index is calculated and its
classification.
To understand the benefits of having low GI food.
To learn about the factors that influence the GI ratings/scores
INTRODUCTION
…bridge to a better product
Glycemic Index Awareness
Glycemic Index or GI is a rating system from 0 to 100, based on the effect that
carbohydrate food has on blood sugar levels when it is eaten.
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
OBJECTIVES
LEARNING OUTCOMES
On completion of this course, participants will be able to:
Understand the physiology of glucose metabolism in the body
Calculate GI values and understands its classification
Learn about the benefits of consumption of food/diet that has low
GI
Understand the factors of food/ingredients which may influence GI
ratings.
TARGET PARTICIPANTS
COURSE LEVEL
Awareness
R&D Managers/Executives
Regulatory Affairs Personnel
QA/QC Executives
Managers
Sales and Marketing
Health Care Professionals/Nutritionists/Dietitians
Regulatory Officials responsible for reviewing food labels
UNIPEQ SDN BHD (870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
COURSE DURATION
COURSE FEE
Physiology of glucose Metabolism in the Body
Definition of Glycemic Index
Glycemic Index Calculation and Classifications
Benefits of GI food consumption
Factors which may reduce or increase GI ratings
½ Day
OPEN COURSE
RM 50 (Including SST)
IN HOUSE
Price upon Quotation Request.
HRDF CLAIMABLE
COURSE CONTENT
INTRODUCTION
OBJECTIVES
LEARNING OUTCOMES
TARGET PARTICIPANTS
COURSE LEVEL
COURSE DURATION
Alcohol Analysis for Halal
Purposes (Awareness)
…bridge to a better product
This course is intended to introduce the concept of alcohol level determination
and the principle of its analysis.
• To introduce technique used in Halal Analysis
• To enhance knowledge in Alcohol Analysis
On completion of this course, participants will be able to:
• Understand the concept of alcohol determination
• Carry out the procedure of alcohol analysis
• Interpret the data obtain from the analysis
• Validate the result obtain from analysis and classify the result according
to the regulation
• Laboratory personnel (Executive, analyst, technician, students and etc.)
• Halal Officer
• Anyone who wishes to enhance their knowledge in Alcohol analysis.
Basic
1 Day
UNIPEQ SDN BHD
(870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
COURSE CONTENT
OPEN COURSE
RM 1,250 (inclusive SST)
HRDF CLAIMABLE
IN HOUSE
Price upon Quotation Request.
• Introduction to Alcohol determination Analysis
• Principle of alcohol determination
• Methodology of alcohol determination analysis
• Result interpretation
• Current issue discussion regarding alcohol in beverages and food
COURSE FEE
UNIPEQ SDN BHD
(870956-D)
Blok A, UKM-MTDC Technology Centre,
43600 UKM Bangi, Selangor
Phone: +603 8921 5965
Fax: +603 8925 2115
E-mail address: unipeq@ukm.edu.my
Website: www.unipeq.com.my
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