Food Safety Management Systems - umsu.ac.ir4- FSSC22000:2017 2 DIN EN ISO 22000 Food Safety...

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Food Safety Management Systems

1- ISO 22000

2- IFS (International Food Standard)

3- BRC (British Retail Consortium)

4- FSSC22000:2017

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DIN EN ISO 22000

Food Safety Management Systems

ISO 22000:2005

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ISO 22000:2005

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ISO 22000:2005

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ISO 22000:2005

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ISO 22000:2005

Food Safety

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ISO 22000:2005

Food Chain

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ISO 22000:2005

HazardFood Safety

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ISO 22000:2005

PolicyFood Safety

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ISO 22000:2005

End (Final) Product

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ISO 22000:2005

Flow Diagram

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ISO 22000:2005

Control Measure

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ISO 22000:2005

(PRP)Prerequisite Program

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•GAP

GVPGMPGHPGPP

GDPGTP

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ISO 22000:2005

(OPRP)Operational PRP

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ISO 22000:2005

(CCP)Critical Control Point

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ISO 22000:2005

Critical Limit

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ISO 22000:2005

Monitoring

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ISO 22000:2005

Correction

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ISO 22000:2005

Corrective Action

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ISO 22000:2005

Verification

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ISO 22000:2005

Validation

HACCP

(OPRPs)

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ISO 22000:2005

Updating

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ISO 22000:2005

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ISO 22000:2005

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کليات-4-2-1کنترل مستندات-4-2-2سوابق کنترل -4-2-3

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•

•

•

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3

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ISO 22000:2005

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Communication in the Food chain

Regu

lato

ry a

uth

oritie

s

Consumers

Food service

operators/caterers

Service providers

Producers of cleaning and

sanitizing agents

Producers of equipment

Producers of packaging

materials

Producers of pesticides,

fertilizers, and veterinary

drugs

Food chain for the

production of ingredients

and additives

Transport and storage operators

Crop producers

Feed producers

Primary food producers

Food producers

2nd food processors

Retailers

Wholesalers

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ISO 22000:2005

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ISO 22000:2005

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PRPs

HACCP

PRP

HACCP

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PRPOPRPHACCP

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PRPs

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PRPs

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PRPs

PM

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PRPs

(

C&D

Pest Control

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تحقق محصول ايمنو طرح ريزي -7

خصوصيات بيولوژيكي ، شيميائي و فيزيكي

تركيب مواد فرموله شده، شامل مواد افزودني يا مواد جايگزين و كمكي

منشا

روش توليد

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Hazard Analysis Critical Control Point (HACCP)

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-

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•

•

•

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( Codex WHO/FAO )

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Hazard Analysis Critical Control Point (HACCP)

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HACCPPRP

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OPRPs

PRP

PRP

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HACCP

HACCP

HACCP

( CCP )

CCP

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HACCP

(CCPs)

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HACCP

CCP

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HACCP

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HACCP

HACCP

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PRP

HACCP

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PRP

PRPHACCP

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OPRPsHACCP

OPRPsHACCP

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ISO 22000

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HACCP

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