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Jade Mountain
Wine Gourmet With Food Pairings
AMUSE Shrimp and Osetra Caviar Tostone
Laurent-Perrier, “La Cuvée” Brut, Tours-sur-Marne NV
Smoked Duck Breast CarpaccioRaspberry Brûlée
Chateau de Poncie, “Le Pre Roi,” Fleurie AOC 2017
Seared ScallopSaffron Crab Couscous, Baby Zucchini Ribbons
William Fevre, Chablis AOC 2017
Paradise SaladMandarins, Berries, Macadamia Nuts
Bründlmayer, “Terrassen” Grüner Veltliner, Kamptal, Austria 2016
The “World’s Biggest Prawn”White Truffle Crushed Potato, Roasted Heirloom Tomato
The Calling, “Dutton Ranch” Chardonnay, Russian River Valley, California 2015
Pistachio Crusted Australian Rack of LambArugula Pesto, Porcini Asparagus Salad, Lamb Reduction
Bergstrom, “Cumberland Reserve” Pinot Noir, Willamette Valley, Oregon 2015
Artisan Cheese SelectionCrackers, Homemade Preserves and CompoteChateau Raymond-Lafon, Sauternes AOC 2005
“Chocolate VS Vanilla”Flourless Chocolate Cake, Vanilla Custard Cake,
White Chocolate Cashew Ice CreamCockburns, “Special Reserve,” Porto, Portugal NV
US 495 PER PERSON PLUS 10% SERVICE CHARGE AND 10% VAT PLEASE PREBOOK WITH THE CULINARY TEAM OR GUEST SERVICES
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