View
4
Download
0
Category
Preview:
Citation preview
SEATED SERVED DINNER MENUS
Lavishly Dunn Catering & Event Planning P. O. Box 974 Norwell, MA
(617) 921 8993 info@LavishlyDunn.com
www.lavishlydunn.com facebook.com/Lavishly.Dunn
twitter.com/LavishlyDunn instagram.com/LavishlyDunnCatering
pinterest.com/LavishlyDunn
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 2 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SIMPLY DUNN SEATED DINNERS Pricing is based on 50 or more guests. Add 10% for dinners of 25 to 49 guests. Add 20% for dinners of 10 to 24 guests.
MENU #1 $36.00
Passed Hors d’Oeuvres
Roast Beef and Arugula Crostini with Red Pepper and Olive Relish Tandoori Chicken Satay with Tomato and Coconut Sambal
Spinach, Feta and Tomato stuffed Crimini Mushroom
First Course
Classic Caesar Salad Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons
Light Caesar Vinaigrette
Freshly Baked Assorted Rolls and Breads Sweet Butter
Entrée
Prosciutto-Wrapped Pan-Seared Cod Lemon Chive Risotto and Haricot Vert
Basil Pesto Buerre Blanc
MENU #2 $33.00
Passed Hors d’Oeuvres
Maine Lump Crab Cake with a Citrus Aioli or a Cajun Remoulade Brie and Raspberry Phyllo Purse
First Course
Local Baby Field Greens Pickled Red Onions, Candied Walnuts and Gorgonzola Dolce
Honey Sherry Vinaigrette
Freshly Baked Assorted Rolls and Breads Sweet Butter
Entrée
Roasted Red Pepper and Caramelized Onion Stuffed Roulade of Chicken Quinoa Salad and Baby Asparagus
Scallion and Dill Remoulade
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 3 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SIMPLY DUNN SEATED DINNERS Pricing is based on 50 or more guests. Add 10% for dinners of 25 to 49 guests. Add 20% for dinners of 10 to 24 guests.
MENU #3 $34.00
Passed Hors d’Oeuvres
Garlic-Spiced Shrimp Cocktail Lobster Mac-n-Cheese Bite
First Course
Panzanella Salad Heirloom Tomatoes, Chopped Cucumbers, Red and Yellow Peppers, Tuscan Bread and Herb Lardons
Aged Sherry Vinaigrette
Freshly Baked Assorted Rolls and Breads Sweet Butter
Entrée
Dijon Panko-Crusted Pork Tenderloin Crispy Potato Cake with Caramelized Carrots and Fennel
Mustard au Jus
MENU #4 $33.00
Plated Hors d’Oeuvre
Butternut Squash Ravioli Sage Brown Butter Sauce
First Course
Fresh Caprese Salad Mesclun Greens, Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil Pesto
Sweet Balsamic Vinaigrette
Freshly Baked Assorted Rolls and Breads Sweet Butter
Entrée
Grilled Veal Chop Sweet Potato Puree and Seasonal Vegetables
Charred Tomato Relish
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 4 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SIMPLY DUNN SEATED DINNERS Pricing is based on 50 or more guests. Add 10% for dinners of 25 to 49 guests. Add 20% for dinners of 10 to 24 guests.
MENU #5 $33.00
Passed Hors d’Oeuvres
Stir-Fry Vegetable Spring Roll served with a Spicy Cucumber Dipping Sauce Asian Beef Satay served with Soy-Ginger Dipping Sauce
First Course
Mixed Garden Greens Grape Tomatoes, English Cucumbers and Julienne Carrots
Aged Balsamic Vinaigrette
Freshly Baked Assorted Rolls and Breads Sweet Butter
Entrée
Pan-Seared Atlantic Salmon Haricot Vert and Roasted Fingerling Potatoes
Citrus Buerre Blanc
MENU #6 $36.00
Plated Hors d’Oeuvre
Seared Sea Scallops Lemon Chive Risotto and Micro Greens
First Course
Gazpacho Salad Crispy Romaine Leaves, Pear Tomatoes, Red Onions, and Red and Yellow Peppers
Red Wine Vinaigrette
Freshly Baked Assorted Rolls and Breads Sweet Butter
Entrée
Rosemary and Thyme-Crusted English-Cut Sirloin Horseradish Whipped Potatoes and Herb Roasted Carrots
Provencal Sauce
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 5 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
PASSED HORS d’OEUVRES Pricing is based on 1.25 pieces per person
BEEF
Asian Beef Satay served with Soy-Ginger Dipping Sauce $2.00
Meatball Slider with Baby Arugula $2.50
Roast Beef and Arugula Crostini with Red Pepper and Olive Relish $2.50
Spaghetti and Meatball with Tomato Basil Marinara served in an Asian Spoon $3.00
Miniature Philly Cheese Steak Spring Roll $3.00
Herbed Steak Bite served with a Bloody Mary Dipping Sauce $3.00
Miniature Beef Wellingtons $3.00
Herb-Crusted Sirloin and Arugula Crostini with Red Pepper and Olive Relish $3.50
Moroccan Spiced Minced Lamp Skewer with Cucumber Yogurt $4.00
Miniature Blue Cheese Popovers with Rare Beef and Horseradish Cream $4.00
Miniature Philly Cheese Steak served on a Toasted Bun $4.00
Herb-Crusted Tenderloin Crostini with an Roasted Grape Tomato, Horseradish Cream and Chives $4.50
Port-Braised Short Rib with Micro Coleslaw on a Sweet Potato Disk $4.50
Seared Tenderloin of Beef with Fresh Basil Pesto on a Creamy Polenta Round $4.50
POULTRY
Chipotle Devil Eggs $2.00
Lemon-Rosemary Chicken Skewer $2.00
Chicken Confit Arancini with Herbed Veloute Dipping Sauce $2.00
Tandoori Chicken Satay with Tomato and Coconut Sambal $2.50
Thai Chicken Satay with Saltimbocca Aioli or served with a Peanut Dipping Sauce $2.50
Crispy Chicken Taquito with Guacamole $2.50
Buffalo Chicken Spring Roll with Blue Cheese Dressing $2.50
Grilled Chicken Crostini with Sun-Dried Tomato Pesto, Caramelized Onions, Fresh Mozzarella and Garlic Aioli $3.00
Miniature Chicken Pot Pie $3.00
Kaffir Lime Chicken on a Crisp Wonton Cup $3.00
Chicken Quesadilla with Avocado Aioli and Chipotle Crème Fraiche $3.00
Confit Chicken Breast with Roasted Red Pepper Jam served on a Toasted Brioche $3.50
Miniature Eggs Benedict with Fresh Hollandaise Sauce $3.50
Duck Confit Taco with Pico de Gallo $3.50
Duck Confit with Roasted Red Pepper Jam on a Toasted Brioche $3.50
Fried Chicken with Maple Syrup on a Waffle $4.00
Pulled Jerk Chicken with Sweet Corn Relish on a Citrus Jasmine Rice Cake $4.00
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 6 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
PASSED HORS d’OEUVRES Pricing is based on 1.25 pieces per person
PORK
Pigs-in-a-Blanket with Dijon Mustard and Ketchup $2.00
Sausage and Fennel stuffed Crimini Mushroom $2.00
Miniature Cuban Monte Christo Sandwich $2.50
Pulled Pork Biscuit with Spiced BBQ Sauce and Creamy Coleslaw $3.50
Antipasto Skewer $3.50
BLT Bite with Avocado Aioli $3.50
Twice-Baked Potato with Gorgonzola Dolce and Pancetta $3.50
Fresh Mission Fig wrapped in Prosciutto with Mint $3.50
Pancetta, Sage, Sun-Dried Tomato Pizzette $3.50
Sweet and Sour Braised-Pork Summer Roll $3.50
Goat Cheese and Anjou Pear Pancetta Crisp $3.50
SEAFOOD
Garlic-Spiced Shrimp Cocktail $2.50
Lobster Mac-n-Cheese Bite $3.00
Scallop wrapped in Bacon $3.00
Coconut Shrimp Cake served with a Thai Ginger Dipping Sauce $3.00
Maine Lump Crab Cake with a Citrus Aioli or a Cajun Remoulade $3.50
Seared Moroccan Shrimp with Tomato Chili Jam $3.50
Shrimp and Hoisin Summer Roll $3.50
Smoked Salmon Gravlax with Crème Fraiche and Lavender on a Peppered Toast $3.50
Buttermilk Blini with Smoked Salmon, Diced Egg and Dill Crème Fraiche $3.50
Seared Diver Scallop with Minted Pea and Fava Bean Salad served in an Asian Spoon $3.50
Scallop Ceviche in a Salted Lime Cup topped with a Splash of Tequila $3.50
Fresh Crab Salad in a Cucumber Cup $4.00
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables $4.00
Lobster Saffron Mac-n-Cheese Bite $4.00
Sage-Seared Scallop wrapped in Prosciutto $4.00
Peppered-Tuna Satay with Wasabi Aioli and Pickled Ginger $4.00
Ahi Tuna Tartare with Wasabi Aioli on a Wonton Cup $4.00
Crispy Ahi Tuna Tartare Spring Roll with Wasabi Tobiko $4.00
Seared Tuna with Tuscan White Bean Salad, Shaved Parmesan and Micro Greens served in an Asian Spoon $5.00
Lobster Salad on Endive Leaves $5.00
Miniature Griddled Lobster and Chive Salad Sandwich $5.00
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 7 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
PASSED HORS d’OEUVRES Pricing is based on 1.25 pieces per person
VEGETABLE
Roasted Red Pepper Hummus on a Brioche Toast Point $2.00
Three Cheese Mac-n-Cheese Bite $2.00
Sweet Potato Frittata Bite with Tomato Salsa $2.00
Artichoke and Peppadew Pepper Trumpet $2.00
Stir-Fry Vegetable Spring Roll served with a Spicy Cucumber Dipping Sauce $2.00
Feta and Sun-Dried Tomato Phyllo Roll $2.50
Brie, Pear and Almond Phyllo Purse $2.50
Brie and Raspberry Phyllo Purse $2.50
Fig and Caramelized Onion Puff $2.50
Caprese Salad Bite with Olive Tapenade $2.50
Truffled Mac-n-Cheese Bite $2.50
Spinach, Feta and Tomato stuffed Crimini Mushroom $3.00
Rainbow Beets, Mascarpone and Chives Pizzette $3.00
Miniature Spinach Pesto Flatbread $3.00
Crispy Potato Latkes with Sweet Red Pepper Jam, Crème Fraiche, and Mint $3.00
Miniature Black Bean Cake with Avocado Aioli $3.00
Fontina Risotto Cake with Dill Remoulade and Fresh Chives $3.00
Butternut Squash Ravioli with Sage-Brown Butter Sauce $3.00
Polenta Bite with Blue Cheese, Tomatoes and Pine Nuts $3.00
Miniature Sweet Pea Puree and Feta Flatbread $3.00
Baby Potatoes with Taleggio Cheese $3.00
Vegetable Crudité with Herb Dressing served in a Shot Glass $3.50
Tomato and Bocconcini Skewer with Basil $3.50
Wild Mushroom and Blue Cheese Mac-n-Cheese Bite $3.50
Gazpacho with Greek Yogurt and Mint served in a Shot Glass $3.50
Tomato Soup with Miniature Grilled Cheese in a Demitasse Cup $4.00
Wild Mushroom Chopsticks $3.50
Wild Mushroom Ragout with Comte Cheese on a Creamy Polenta served in an Asian Spoon $3.50
Vietnamese Summer Rolls served with a Spicy Cucumber Dipping Sauce $4.00
Truffled Portabella Mushroom Crostini with Balsamic Shallot Relish $4.00
Gazpacho filled Cucumber Cup with Greek Yogurt and Mint $4.00
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 8 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
PLATED HORS d’OUEVRES Pricing is based on per person.
Fig and Herbed Goat Cheese $6.00 Miniature Mesclun Salad and Tuscan Bread
Fresh Summer Rolls $6.00 Spicy Cucumber Sauce
Caprese Salad Napoleon $6.00 Micro Greens and Balsamic Dressing
Prosciutto wrapped Three Cheese Tortellini $6.00 Asparagus and Pesto
Duck Spring Rolls $7.00 Mesclun Salad
Tequila-Lime Grilled Shrimp Couscous $7.00 Confetti of Vegetables and Chipotle Aioli
Braised Short Ribs $8.00 Sweet Potato Puree and Ginger-Port Glaze
Grilled Lamb Chop $8.00 Spinach Tortellini, Sliced Tomato, and Pesto Cream Sauce
Seared Sea Scallop $9.00 Lemon Chive Risotto
Maine Crab Cakes $10.00 Fresh Corn Succotash with Smoked Paprika Remoulade
Tuna Tartare $11.00 Cucumber Seaweed Salad and Crispy Wonton
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 9 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SOUPS Pricing is based on per person.
Roasted Tomato Garlic Soup $5.00
Italian Wedding Soup $6.00
Spanish Chorizo Kale Soup $7.00
New England Clam Chowder $7.00
Lobster Bisque en Croute with Spicy Cucumber Sauce $9.00
SALADS
$5.00 PER PERSON
Mixed Garden Greens Grape Tomatoes, English Cucumbers and Julienne Carrots
Aged Balsamic Vinaigrette
Local Baby Field Greens Pickled Red Onions, Candied Walnuts and Gorgonzola Dolce
Honey Sherry Vinaigrette
Baby Spinach Salad Baby Spinach, Fresh Strawberries, Aged Goat Cheese and Chopped Walnuts
Mint Vinaigrette
Fresh Caprese Salad Mesclun Greens, Fresh Mozzarella, Heirloom Tomatoes and Fresh Basil Pesto
Sweet Balsamic Vinaigrette
Panzanella Salad Heirloom Tomatoes, Chopped Cucumbers, Red and Yellow Peppers, Tuscan Bread and Herb Lardons
Aged Sherry Vinaigrette
Gazpacho Salad Crispy Romaine Leaves, Pear Tomatoes, Red Onions, and Red and Yellow Peppers
Red Wine Vinaigrette
Classic Caesar Salad Chopped Romaine Leaves, Shaved Aged Parmesan-Reggiano and House-Made Croutons
Light Caesar Vinaigrette
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 10 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SALADS
$6.00 PER PERSON
Beantown Salad Mixed Greens, Sweet Pea, Lima Bean, and Shaved Parmesan
Pancetta Vinaigrette
Cape Cod Salad Baby Mixed Lettuces, Cranberries, Candied Pecans and Crumbled Goat Cheese
Cranberry Vinaigrette
Providence Salad Baby Arugula, Fennel and Celery
Freshly Squeezed Lemon Juice and Extra Virgin Olive Oil
Portsmouth Salad Mixed Baby Greens, Red and Golden Beets, and Blood Oranges
Blood Orange Vinaigrette
Vermont Salad Mixed Baby Greens, Crumbled Vermont Chevre, Candied Pecans and Roasted Pears
Pecan Vinaigrette
Mystic Salad Chilled Shrimp, Fresh Herbs, Citrus Zest and Charred Tomato Compote
Sweet n’ Sour Cider Vinaigrette
Pine State Salad Mixed Baby Greens, Watermelon, Red and Yellow Heirloom Tomatoes, Feta Cheese, and Pine Nuts
Mint Basil Vinaigrette
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 11 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SALADS
$7.00 PER PERSON
Winter Salad Mixed Baby Lettuces, Roasted Bosc Pears, Danish Blue Cheese and Toasted Hazelnuts
Cinnamon Hazelnut Vinaigrette
Spring Salad Baby Spinach, Strawberries, Applewood Smoked Bacon and Candied Pecans
Sweet Chardonnay Vinaigrette
Summer Salad Mixed Baby Lettuces, Grilled Peaches, Fresh Figs and Aged Goat Cheese
Champagne Vinaigrette
Fall Salad Baby Mixed Lettuces, Vintners Grapes, Green Apple Slices, Goat Cheese and Candied Pecans
Vintner’s Dressing
California Confetti Salad Arugula, Endive, Radicchio, and Bibb Lettuce, Candied Balsamic Brittle, Great Hill Blue Cheese
Citrus Vinaigrette
Hawaiian Salad Mixed Baby Lettuces, Caramelized Pears, Crumbled Goat Cheese and Macadamia Nut
Pomegranate Vinaigrette
Tart Salad Fresh Baby Arugula, Zucchini, Lemon and Ricotta Tart
Citrus Vinaigrette
Napoleon Salad Baby Arugula, Roasted Red and Golden Beet, Shaved Fennel and Orange Segments
Orange Basil Vinaigrette
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 12 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
SIMPLY DUNN ENTRÉES Please choose a minimum of one
$13.00 PER PERSON
(REDUCED PORTIONS FOR DOUBLE ENTREES $10.00 PER PERSON PER ENTRÉE)
Hardwood Grilled Aged Hanger Steak Port Ginger Glaze
Herb Grilled Flank Steak Blood Orange Vinaigrette
Grilled Flat Iron Steak Lemon Garlic Sauce
Pan Roasted Flank Steak Horseradish Cream Sauce
Grilled Hanger Steak with Freshly Grated Horseradish
Honey Dijon Vinaigrette
Herb Roasted Hanger Steak Mustard-Cognac Béarnaise
Lime and Cilantro Grilled Flat Iron Steak Poblano Chili Sauce
Herb Garlic Crusted Ranch Steak Gorgonzola Butter
Grilled Hanger Steak Red Wine Sauce
Merlot Soaked Flank Steak Garlic Butter Sauce
Smoked Tomato Beef Brisket Roasted Shallot Herb Butter
Tuscan-Marinated Sirloin Tips Merlot Demi-Glace Sauce
Pan-Seared Petite Tenderloin Medallions Herb Lemon Butter
Grilled Baby Back Ribs Honey-Chipotle Barbecue
Pork Chop Milanese Lemon Caper Sauce
Mediterranean Chicken Breast Lemon Basil Sauce
Lime and Cilantro Grilled Chicken Breast Poblano Chili Sauce
Tequila Lime Chicken Pineapple Chili Salsa
Citrus and Herb Marinated Breast of Chicken Champagne Vinaigrette
Scallion, Garlic and Herb Marinated Grilled Breast of Chicken Warm Chardonnay Vinaigrette
Honey Barbecue Glazed Chicken Sweet Chipotle Sauce
Grilled Atlantic Salmon Basil Orange Gastrique
Pan Fried Filet of Salmon Lemon Butter Sauce
Cider Glazed Salmon
Rosemary Honey Jus
Lemon Panko Baked Filet of Sole Citrus Beurre Blanc
Ginger and Scallion Seared Tilapia Yellow Curry Oil
Chicken Alfredo Broccoli, Garlic Alfredo Sauce
Ziti
Chicken Parmesan Tomato Basil Marinara and Fresh Mozzarella
Fettuccini
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 13 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
TRADITIONALLY DUNN ENTRÉES Please choose a minimum of one
$15.00 PER PERSON
(REDUCED PORTIONS FOR DOUBLE ENTREES $12.00 PER PERSON PER ENTRÉE)
Hardwood Grilled Aged Sirloin - 6 oz. Port-Ginger Glaze
ADDITIONAL $5.00 – 8 oz.
Rosemary and Thyme Crusted English-Cut Sirloin - 6 oz. Provencal Sauce
ADDITIONAL $5.00 – 8 oz.
Pan Seared Sirloin of Beef - 6 oz. Herb Lemon Butter
ADDITIONAL $5.00 – 8 oz.
Herb Roasted Sirloin of Beef - 6 oz. Horseradish Cream Sauce
ADDITIONAL $5.00 – 8 oz.
Braised Lamb Kabobs Mango-Chili Relish
Grilled Lamb Steaks Roasted Red Pepper Sauce
Apricot Sausage stuffed Chicken Breast Romesco Sauce
Roasted Red Pepper and Caramelized Onion stuffed Roulade of Chicken
Scallion and Dill Remoulade
Artichoke and Leek stuffed Roulade of Chicken Micro Herb Salad, Red Pepper Romesco Sauce
Lemon-Garlic Roasted Farm Chicken Lemon Shallot Relish
Seared Pork Tenderloin Artichoke Onion Puree
Dijon Panko Crusted Pork Tenderloin Mustard au Jus
Braised Pork Shoulder
Charred Peach Compote
Honey BBQ Shrimp Mango Chili Relish
Grilled Scallop Brochettes Salsa Verde
Sesame Crusted Salmon Pickled Ginger Aioli
Honey Barbecue Glazed Salmon Sweet Chipotle Sauce
Soy-Ginger Marinated Salmon Honey Balsamic Reduction
Pan Seared Atlantic Salmon Citrus Buerre Blanc
Seared Cod Filet Potato Leek Broth
Potato Crusted Cod Filet Lemon Chive Buerre Blanc
Prosciutto wrapped Pan Seared Cod Basil Pesto Buerre Blanc
Sage Seared Scallops Red Pepper Pancetta Sauce
Pasta Bolognaise Beef, Pork, and Veal braised with Garden Tomatoes and Basil
Orecchiette Pasta
Shrimp Scampi Garlic, Tomato, White Wine and Chopped Parsley
Angel Hair
Chicken Marsala Sautéed Mushrooms and Marsala Wine Sauce
Linguini
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 14 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
LAVISHLY DUNN ENTRÉES Please choose a minimum of one
$17.00 PER PERSON
(REDUCED PORTIONS FOR DOUBLE ENTREES $14.00 PER PERSON PER ENTRÉE)
Provencal Crusted Filet of Beef Herb Hollandaise Sauce
Herb Roasted Tenderloin of Beef - 6 oz. Mustard-Cognac Béarnaise
Applewood Bacon Grilled Tenderloin of Beef Cabernet Pan Jus
Grilled Filet Mignon Red Wine Reduction
ADDITIONAL $10.00
Herb Marinated Grilled Rib Eye Steak Bing Cherry Chutney and Dried Cherry Demi Glaze
Slow Roasted Prime Rib Roasted Shallot Herb Butter
ADDITIONAL $4.00 - 6 oz. ADDITIONAL $7.00 - 8 oz.
Char Grilled Marinated Lamb Loin Cilantro Jus
Oven Roasted Statler Breast of Chicken Olive and Basil Sauce
Grilled Veal Chop Charred Tomato Relish
Citrus and Garlic Herb Grilled Statler Breast of Chicken Warm Chardonnay Vinaigrette
Statler Breast of Chicken stuffed with Caramelized Bosc Pears,
Herbs and Goat Cheese Rosemary Scented Pan Jus
Pancetta wrapped Sea Bass Basil Pesto Buerre Blanc ADDITIONAL $10.00
Pan Fried Halibut Basil Butter Sauce
Basil Marinated Seared Halibut Red Wine Vinaigrette
Pan Seared Halibut Warm Lemon-Shallot Vinaigrette
Prosciutto wrapped Pan Seared Halibut Basil Pesto Buerre Blanc
Miso Roasted Halibut Sesame Ginger Sauce
Maine Crab stuffed Filet of Sole White Wine Garlic Sauce
Maryland Blue Crab Crusted Cod Double Mustard Aioli
Grilled Ahi Tuna Steak Apricot-Ginger Sauce
Hardwood Grilled Swordfish Lemon Butter Sauce
Crisp Scottish Salmon Filet Warm Roasted Shallot Coulis
Broiled Maine Lobster Tarragon Lemon Butter
$32.00 - 8 oz. $28.00 - 6 oz. $32.00 - 4 oz.
Grilled King Shrimp Lemon-Chive Buerre Blanc
Pan Seared Diver Scallops Goat Cheese Fondue
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 15 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
VEGETARIAN ENTRÉES
$17.00 PER PERSON
Portobello Mushroom stuffed with Goat Cheese, Artichokes and Leeks Sweet Onion Sherry Sauce VEGAN AVAILABLE
Mediterranean Ravioli
Caramelized Vegetables and Shaved Parmesan – Reggiano Roasted Red Pepper Sauce
Mediterranean Vegetable stuffed Green Bell Pepper
Cous Cous (or Risotto) VEGAN AVAILABLE
Cheese stuffed Jumbo Shells Spicy Marinara or Alfredo Sauce
Vegetable Primavera over Penne
Herb Marinated & Grilled Vegetable Kabobs
Rice Pilaf
Vegetable “Lasagna” Cannelloni Roasted Fresh Seasonal Vegetables and Parmesan-Reggiano
Eggplant Parmesan
Marinara Sauce, Parmesan and Mozzarella
Butternut Squash Ravioli Sage Brown Butter Sauce
Three Cheese Tortellini
Broccoli, Gorganzola & Cream Sauce
Herb Crusted Eggplant Roulade Spinach-Portabella Mushroom and Marinara Sauce
Quinoa stuffed Pepper
Puttanesca Sauce VEGAN AVAILABLE
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 16 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
POTATOES & GRAINS Please choose a minimum of one
$3.75 PER PERSON
Corn and Potato Custard
Tri-Colored Baby Potato Salad
Mashed Red Bliss Potatoes
Roasted Sweet Potato Steak Fries
Lemongrass Chipotle Brown Rice
Lemon Ginger Rice Pilaf
Red Pepper Cous Cous
Quinoa Salad
$4.00 PER PERSON
Roasted Fingerling Potatoes
Yukon Gold Potato Cake
Mascarpone Polenta
Citrus Scented Jasmine Rice
Butternut Squash Risotto Cake
Lemon Scallion Risotto
Herbed Risotto
Crispy Noodle Cake
$4.25 PER PERSON
Sweet Potato Pave
Panko-Crusted Potato Leek Galette
Crispy Potato Spring Rolls
Wild Rice with Scallion & Caramelized Peaches
Cous Cous with Grilled Pineapple
Warm Crab Orzo Salad
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 17 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
VEGETABLES Please choose a minimum of one
$3.50 PER PERSON
Caramelized Grilled Onions
Balsamic-Thyme Roasted Onions
Basil Poached Tomatoes
$3.75 PER PERSON
Roasted Medley of Seasonal Vegetables
Pickled Vegetables
Sautéed Julienne Vegetable
Braised Artichokes and Crispy Shallots
Grilled Vineyard Peppers and Sweet Onions
Sugar Snap Peas
Fresh Sweet Pea Salad
Braised Lentils
Chinese Long Beans
$4.00 PER PERSON
Caramelized Onions, Oven-Cured Grape Tomatoes and Arugula Bundle
Tomato and Baby Spinach Sauté
Haricot Vert
$4.25 PER PERSON
Broccolini
Pan Roasted Asparagus
Herb Roasted Chantenay Carrots
Caramelized Carrots and Fennel
Petit Pan Squash
Melted Leeks and Bok Choy
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 18 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
DESSERT Pricing is based on per person.
Raspberry Napoleon $4.00 Puff Pastry filled with Vanilla Custard, Fresh Whipped Cream and Raspberries
Individual Strawberry Shortcakes $3.00
French Vanilla Whipped Cream
Whoopie Pie $2.00
Flourless Chocolate Cake $4.00
Tiramisu $4.00
Chocolate Pots De Crème $4.00 Vanilla Whipped Cream
Panna Cotta $3.00 Warm Berry Compote
Fresh Fruit Tart $3.00
Fresh Fruits & Berries $4.00
Mixed Berry Parfaits $4.00
Strawberry, Blueberry and Raspberry with Vanilla Crème
Brownies and Shakes $2.00 Mini Vanilla Milkshakes presented with Warm Brownies
Cookies and Milk $2.00
Warm Homemade Cookies served with shots of Ice Cold Milk
Hot Chocolate Sips $2.00 Homemade Marshmallow
Mini Ice Cream Cones $2.00
Vanilla and Chocolate
Sorbet Tastes $3.00 Lemon and Raspberry served in Mini Cones or Lime Cups
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 19 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
DESSERT BUFFETS Pricing is based on per person.
S’mores Bar $5.00
Graham Cracker and Giant Marshmallow
Three Chocolates: Dark Chocolate, Milk Chocolate, Cookies & Cream Chocolate
Shortcake Bar $5.00
Pound Cake Discs, Fresh Strawberries, Sautéed Peaches, Bananas Flambé
Homemade Whipped Cream, Vanilla & Chocolate Ice Cream
The Donut Bar $5.00
Donuts deep fried to order, shaken in a brown bag with flavored sugar:
Blueberry, Cinnamon, Lemon, Raspberry, Chocolate, Peanut Butter
Ice Cream Sundae Bar $7.00
Vanilla Bean and Double Chocolate Ice Cream,
Chocolate Brownies, Oreo Crumbles, Crumbled Heath Bar, M&M’s, Chocolate Sprinkles,
Sliced Bananas, Fresh Strawberries, Maraschino Cherries, Chopped Nuts,
Whipped Cream, Chocolate Sauce, and Caramel Sauce
Chocolate Fondue $4.00
Bananas, Strawberries, Graham Crackers, Pretzels and Marshmallows
Assorted Cookies $3.00
Heath Bar, White Chocolate Macadamia Nut, Oatmeal Raisin
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 20 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
DESSERT BUFFETS Pricing is based on per person.
A Taste of Vermont $4.00
An assortment of miniature pies and cobblers:
Blueberry Cobbler, Apple Crisp, Chocolate Pecan, Banana Bread Pudding Homemade Whipped Cream
A Taste of France $3.00
An assortment of mousse served in parfait glasses:
White Chocolate Mousse with Pistachio Tuilles
Chocolate Mousse with Fresh Raspberries and Chocolate Sticks
Cappuccino Mousse with Chocolate Covered Espresso Beans
A Taste of the Renaissance $3.00
An assortment of miniature pastries:
Cannolis, Éclairs, Carrot Cakes, Cheesecakes, Neapolitans, Cream Puffs
A Piece of Pie $3.00
minimum of 40 guests
(Please Choose Four)
An assortment of traditional cakes and pies:
Seasonal Fresh Fruit Pies, Lemon Meringue, Key Lime, Pumpkin, Pecan, Banana Cream, Chocolate Cream, Boston Cream Pie
A Piece of Cake $4.00
minimum of 40 guests
(Please Choose Four)
An assortment of traditional cakes and pies:
Triple Layer Chocolate Cake, Red Velvet Cake, Banana Split Cake, Sweet Carrot Cake with Cream Cheese Frosting, Lemon Cake,
Rum Cake, Cheesecake Fruit Flan, Chocolate Dipped Cheesecake, New York Style Cheesecake, Pumpkin Cheesecake
Basic Cupcake Tree $3.00
minimum of 40 guests
Vanilla Bean, Double Chocolate, or Red Velvet
(Decorative Toppings + $1.00)
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 21 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
BEVERAGES Pricing is based on per person.
Gourmet Regular & Decaffeinated Coffee and Regular & Herbal Teas $2.00
Cream, Milk, Sugar, Low-Calorie Sweetener
(Minimum 50% of guests or minimum of 20 people)
Fresh Lemonade $1.75
Arnold Palmer $2.50
Fresh Brewed Ice Tea and Fresh Lemonade mixed together
Strawberry Lemonade or Raspberry Lemonade $2.50
Strawberries and Fresh Lemonade $2.50
Mango or Fruit Punch $2.50
Assorted Sodas $1.50
Regular Coca-Cola, Pepsi, Sprite, Mug Root Beer, Diet Coke, Diet Pepsi, Diet 7up, Diet Dr. Pepper
Bottled Water $1.50
46 Rockland Street | Hanover, MA 02339 | 617.921.8993 | info@LavishlyDunn.com | www.lavishlydunn.com P a g e | 22 facebook.com/Lavishly.Dunn twitter.com/LavishlyDunn instagram.com/LavishlyDunn pinterest.com/LavishlyDunn 2014
……………………………………………………………………………………………
IMPORTANT INFORMATION
To ensure flawless service, if you give your guest a choice of entrée for their lunch or dinner, please use these guidelines to help with the planning:
Choices should be pre-ordered in your invitation response card.
It is suggested to leave space for your guests to write in their name.
Place cards should be pre-set at the tables with indication of entrée choice… have fun with this detail use a different color ribbon, sticker, or stamp that coordinates with your wedding décor.
Please provide use with a seating plan indicating how many guests are at each table and the number of each entrées ordered.
FULL SERVICE PARTIES
Menu pricing is based on 50-150 guests, with a minimum of 25 guests.
Required Staff - $575
Minimum of 1 Event Manager/Server, 1 Server & 1 Chef
5 hour minimum includes a 2 hour set-up and 1 hour break down
Number of required service staff varies depending on complexity of menu, service, and guest count
8% Administration Fee
The administration fee offsets labor and administration costs such as dishwashing, packing for your event,
shopping for food, clean up, site visits, working with rental companies, etc.
The administration fee is not a gratuity and is subject to state (6.25%) and local (.75%) tax laws.
7% Sales Tax
Gratuities
Are not included and are the discretion of the Hosts.
If you would like guidance or further explanation please consult your sales person.
Field Kitchen
If your facility does not provide a convection oven for our use,
if the menu requires we can provide one for an additional cost. Ask us for details.
Bartending
See our Beverage Menu for costs for an Open, Consumption or Cash Bar,
Bar Mixers, Bar Equipment and Bartender service charge and guidelines.
Recommended