in Carcass of Fattened Lambs Intake to Control Fat and...

Determination of Level ProteinIntake to Control Fat and Proteinin Carcass of Fattened Lambs

by Sutaryo Sutaryo

Submission date: 03-Sep-2018 04:00PM (UTC+0700)Submission ID: 996271137File name: PROCEEDING_ANI_NUE_Thailand_sutaryo1.pdf (552.61K)Word count: 2215Character count: 11185

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Determination of Level Protein Intake to Control Fat andProtein in Carcass of Fattened LambsORIGINALITY REPORT

PRIMARY SOURCES

china.iopscience.iop.orgInternet Source

Ponnampalam, E.N.. "Rate of carcasscomponents gain, carcass characteristics, andmuscle longissimus tenderness in lambs feddietary protein sources with a low qualityroughage diet", Meat Science, 200302Publicat ion

ejournal.undip.ac.idInternet Source

bandatanang.files.wordpress.comInternet Source

www.nature.comInternet Source