Is Cinnamon an Effective Bacteria Killing Agent ? Effects of Cinnamon on E-coli and Pseudomonas...
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- Slide 1
- Is Cinnamon an Effective Bacteria Killing Agent ? Effects of
Cinnamon on E-coli and Pseudomonas fluorescence Yaken Ameen Morjan
Rahhal
- Slide 2
- Introduction Historians have found spices and herbs used as
preservatives and medicines since ancient times. [1] Scientists
have found direct correlation between increasing concentrations of
cinnamon and the decreasing of bacterial growth rate of E.coli [2]
Our goal was to repeat the experiments found in literature with
different techniques and additional bacteria.
- Slide 3
- Preliminary Experiments: Stage 1 In our first stage of
experiments, we performed triplets of diluted cinnamon
concentrations using low salt LB and evaluated growth curves
obtained from the using the Bioscreen C.
- Slide 4
- Preliminary Data: Stage 1 Concentration (%)P.fleurEcoli
801.4431.377 701.4443331.336 501.594661.391 201.746331.357
01.5831.447
- Slide 5
- Experiment: Stage 2 In our second stage of experiments, we
composed triplet T-streaked, low salt, agar plates with different
concentrations of cinnamon.
- Slide 6
- Melting the Cinnamon using the steamer to assure
consistency.
- Slide 7
- Pouring Cinnamon into approximately 70 plates
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- Plates loaded with 0%-5% Cinnamon Concentrations
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- Experimental Data: Stage 2 Concentration % E-coli (mm)P.
fluorescence (mm) 053.5121 0.0001642.812546.66 0.00833.439.33
0.0431.16630.571 0.219.57116.8 108 506
- Slide 10
- Progression of E-coli death Progression of P. fleur. death
- Slide 11
- Conclusion: Whats next? Yes, cinnamon is an effective bacterial
killing agent when it comes to P.fluorescens and E. coli. What does
the future hold? Testing cinnamons antibacterial effects on other
bacteria species. Manufacturing useful antimicrobial products using
cinnamon Ex. Soil treatments, food wrapping, gum, toothpaste
etc.
- Slide 12
- References [1] Mccormickscienceinstitute.com. 2013. McCormick
Science Institute - History of Spices. [online]. Available at:
http:// www.mccormickscienceinstitute.com/Spice-Landing/History-
of-Spices.aspx [Accessed: 21 Nov 2013].
www.mccormickscienceinstitute.com/Spice-Landing/History- [2]
Ceylan, E. (2003). Antimicrobial Activity of Spices Against
Escherichia Coli O157:H7 and their Application in Solid and Liquid
Foods. [online]. Available:
http://202.28.199.34/multim/3113937.pdf. [Accessed: 21 Nov 2013]
http://202.28.199.34/multim/3113937.pdf
- Slide 13
- Final Exam: Study Session Who: Everyone! What: Lets go over the
final together and collaborate before turning it in. When: Saturday
12.7.13 from 12pm-4pm (feel free to drop in and out) Where: DH
Hill, 2nd Floor Large Group Study Room Why: To make Dr. Brown proud
and ace this exam! Final Exam: Study Session