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Chapter 13 Chapter 14 Chapter 19 Chapter 15
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$100 Question from Chapter 13
All tissues that make up your body
$100 Answer from Chapter 13
What is Body Composition
$200 Question from Chapter 13
An eating disorder that is characterizedby bingeing followed by purging
$200 Answer from Chapter 13
What is Bulimia
$300 Question from Chapter 13
What is a calorie and how many calories are in 1 pound of fat
$300 Answer from Chapter 13
Calorie-heat unit referring to the energy available in food and the energy used by body activities
1 pound of fat = 3500 calories
$400 Question from Chapter 13
Name 3 reasons why having body fat is important
$400 Answer from Chapter 13
•An insulator; it helps your body adapt toHeat and cold
•Fat acts as a shock absorber•Helps your body use vitamins effectively
•Stored energy that is available when your bodyneeds it
•Helps you look your best
$500 Question from Chapter 13
Name 4 factors influencing body fatness and explain each factor
$500 Answer from Chapter 13
•Heredity•Metabolism•Maturation•Early Fatness•Diet•Physical Activity
$100 Question from Chapter 14
Substances in food that the boy needs to function properly
$100 Answer from Chapter 14
What is Nutrients
$200 Question from Chapter 14
Study of how the body uses food
$200 Answer from Chapter 14
What is nutrition
$300 Question from Chapter 14
Vitamins, A, D, E, and K
$300 Answer from Chapter 14
Fat-soluble vitamins
$400 Question from Chapter 14
Type of carbohydrate your body cannot digest
$400 Answer from Chapter 14
What is Fiber
$500 Question from Chapter 14
Which nutrient is needed for growth and repair of body cellsAnd
Which nutrient helps regulate activities in cells
$500 Answer from Chapter 14
Vitamins- needed for growth and repair of body cells
Minerals- helps regulate activities in cells
$100 Question from Chapter 19
Fatlike substance found only in animal sources of food
$100 Answer from Chapter 19
What is cholesterol
$200 Question from Chapter 19
Builds, repairs, and maintains body cells
$200 Answer from Chapter 19
What is Protein
$300 Question from Chapter 19
Minimum amount of nutrient need to meetthe health needs of most people
$300 Answer from Chapter 19
What is Recommended Dietary Allowance(RDA)
$400 Question from Chapter 19
Nutrient found in salt
$400 Answer from Chapter 19
What is sodium
$500 Question from Chapter 19
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Find the following: serving size, servings per container, calories and calories from fat per serving, and total fat and calories content consumed if entire food is eaten
$500 Answer from Chapter 19
Serving size- 1 Cup (249g)Servings per container- About 2Calories- 250Calories from fat- 110total fat and Calories Fat- 24gCalories- 500 calories
$100 Question from Chapter 15
Method of advertising or selling that uses false claims to lure people into buying
$100 Answer from Chapter 15
What is Quackery
$200 Question from Chapter 15
Person who practices quackery
$200 Answer from Chapter 15
What is a quack
$300 Question from Chapter 15
Promises quick result but is usually nutritionally unbalanced
$300 Answer from Chapter 15
What is fad diet
$400 Question from Chapter 15
Name 3 types of websites that are acceptable for gathering information
$400 Answer from Chapter 15
What is:.org.gov.edu
$500 Question from Chapter 15
What are 3 guidelines for evaluating exercise equipment
$500 Answer from Chapter 15Inexpensive home equipmentPersonal needs before buyingBe sure before you buyMake sure you have space for the equipment
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