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AppetizersCrock of Baked Onion Soup 8
Garlic crostini, melted mozzarella
New England Clam Chowder
Cream based, potatoes, onions, celery, herbsCup 5 Bowl 7
Calamari - Your Choice... 13
Lightly floured, fried | Thai StyleRhode Island Style; cherry peppers,scallions, garlic vinaigrette
Maine Mussels al Pomodoro 12
Garlic, shallots, red sauce
Clams Casino “a house favorite” 12
Butter, roasted red peppers, garlic, herbs, bacon
Jumbo Stuffed Clams 7
Baked, garlic butter
Jumbo Shrimp 12
Coconut Crusted OR Beer Batteredapricot-horseradish dipping sauce
Steamed Littleneck Clams 19
1 1/2 dozen, drawn butter, lemon wedge
Oysters Rockefeller 16
Freshly shucked, blend of spinach, parmesan,onions, pernod cream sauce, baked
King Crab Cake 12
Spicy remoulade
Escargot & Mushroom Caps 11
Garlic butter
Smoked Salmon Platter 15
Diced red onions, capers,horseradish - sour cream sauce
Tomato Bruschetta 8
Roma tomatoes, red onions, herbs,parmesan-garlic crostini, balsamic drizzle
Fried Fresh Mozzarella 9
Handmade, marinara sauce
JB’s Signature Chicken Wings
Traditional Buffalo | Teriyaki | Honey BBQ(6) wings 7 (12) wings 12
Chef’s Meatballs 9
Ground filet mignon, spices, marinara,melted mozzarella cheese
Raw BarJB’s Signature Cocktail Sauce
Chilled Shrimp Cocktail 13
Oysters* on the 1/2 Shell
1/2 Dozen 14Dozen 25
Clams* on the 1/2 Shell
1/2 Dozen 9Dozen 14
Barbarie's Shellfish Platter* 16
2 Clams, 2 Oysters, 2 Shrimp Cocktail
* Consumer Advisory, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness
Salad Dressings
Gourmet Burgers Half pound of juicy ground filet mignon, grilled, served on a toasted Kaiser roll with fries or coleslaw
*Barbarie Burger 10
The plain gourmet
*Vermont Burger 12
With crisp bacon and cheddar cheese
*Backyard Burger 12
With barbeque sauce, crisp bacon and American cheese
*Import Burger 11
With sautéed onions, mushrooms and Swiss cheese
*Gorgonzola Burger 12
Topped with melted gorgonzola cheese
*Cajun Burger 11
Pan blackened topped with Bermuda onion and blue cheese dressing
Lettuce, tomato and raw onionare available upon request
Lunch Menu
Mediterranean Flat Bread 12
Pesto, arugula, feta, black olives
Italian Flat Bread 12
Marinara, mozzarella, meatball
creamy garlic | parmesan peppercorn | creamy blue
cheese | red wine blue cheese vinaigrette | honey
balsamic vinaigrette | lemon mint vinaigrette
thousand island | Gorgonzola cheese add 1
SaladsTossed Caesar 10
Romaine lettuce, Pecorino Romano, croutons,
creamy dressing
Large Garden Salad 9
Mixed field greens, cucumbers, shaved carrots,
red onions, Roma tomatoes
Cobb Salad 14
Mixed greens, cheddar, gorgonzola, tomato,
cucumber, egg, bacon, ranch
Spinach Salad 14
Onions, mushrooms, gorgonzola,
warm bacon balsamic vinaigrette
Arugula Salad 14
Beets, feta, black olives, raspberry balsamic
Top Any Salad
Grilled, Blackened or Crispy Chicken 5
Grilled, Blackened Shrimp or Salmon 10
Grilled, Blackened Scallops 11
Ahi Tuna* 10
Grilled Sirloin Steak* 10
Mediterranean Salad 13
Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheesetossed in a lemon mint vinaigrette
Sandwiches & WrapsServed with fries or coleslaw Turkey Breast 10
Served open on white toast topped with a mushroom gravy
The Club 9
Turkey breast or grilled chicken breast served with lettuce, tomato and bacon stackedon three slices of white toast with mayonnaise
Barbarie's Devonshire Melt 10
Turkey breast, bacon, tomato and melted cheddar served open on white toast
Freedom Dip 11
Shaved NY strip steak topped with sautéed onions served on a toasted garlic grinder roll, served with au jus
Philly Cheese Steak 10
Shaved strip steak with American cheese, sautéed mushrooms, onions and green peppers on a grinder roll
*Filet Mignon Grinder 15
Grilled, sauteéd onion, melted provolonegarlic buttered, grinder roll
*Open Steak Sandwich 18
Grilled NY Shell Steak served over whitetoast with lettuce and sliced tomatoes
Pesto Chicken Sandwich 12
Grilled chicken, roasted red peppers,melted mozzarella, pesto mayo, nan bread
Blackened Chicken 10
Boneless chicken breast with Cajun spices,Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap
Chicken Spanikopita 10
Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap
Tuna Melt 9
Served open on toasted white bread topped with sliced tomato and melted Swiss cheese
Tuna Salad 9
Traditionally made, with celery, onions and mayo served as a sandwich or as a platter
Beer Battered Cod Sandwich 13
Romaine, sliced tomato, tarter, Kaiser roll
Fillet of Sole 11
Floured and fried served on a toasted Kaiserroll with shredded romaine and tartar sauce
Seafood All entreés served with rice, fries, or mashed potato and daily vegetable
Salmon Fillet 13
Baked and finished with a creamy dill sauce
Fillet of Sole 13
Fried or stuffed with our owncrabmeat stuffing
*Ahi Tuna 16
Sesame crusted, pan seared rare, spicyseaweed salad, wasabi mayo, soy
Sea Scallops 15
Fried, stuffed or Maxim style, sauteéd with mushrooms in a brandy cream sauce,topped with imported Pecorino Romano cheese, baked to perfection
Jumbo Shrimp 14
Fried, stuffed or parmigiana
Beer Battered Cod Platter 14
Fries, coleslaw and tarter sauce
Live Maine Lobsters MP
1 1/4lb-4lb
Alaskan King Crab 1 Pound 402 Pound 653 Pound 90
Poultry & Pasta Chicken Marsala 12
Sauteed chicken breast with sliced mushrooms in a light Marsala wine demi-glace
Chicken Kebob 12
With peppers, onions and Roma tomatoes, teriyaki glaze
Chicken Franchese 12
Egg battered breast of chicken, sautéed in a white wine and lemon-butter sauce
Chicken Parmigiana 13
With our own marinara sauce and mozzarellaserved over penne or linguini
Chicken Italiano 12
Chicken breast lightly coated with breadcrumbs and parmesan cheese served over penne in a creamy Alfredo sauce
Chicken Portobello 12
Sautéed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne
Penne a la Vodka 11
Garlic, basil and fresh mozzarella in a creamy pink vodka sauce
Pasta and Meatballs 13
Linguine or penne, marinara, garlic crostiniSteaksUSDA Choice Beef
*Filet Mignon Tips 15
Au Poivre Noir
*8oz New York Shell Steak 18
*Sliced Top Sirloin 16
Caramelized onions, cabernet demi
Add onsAU POIVRE 2 | GORGONZOLA CRÈME 3
SAUTÉED MUSHROOMS OR CARAMELIZED ONIONS 3
SAUTÉED GARLIC SPINACH OR BROCCOLI 3
ONION CRISPS 3
SWEET POTATO FRIES 4
HOUSE SALAD 3
SMALL CAESER 4
Please allow additional time for well done orders.
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