MEAT EATERBUNGA BUNGA 2020, IT’S BEHIND YOU! NEARLY - BUT FIRST WE PANTO! NOVEMBER + DECEMBER + A...

A discretionary 15% service charge will be added to all transactions.Gluten f ree upon request. Please make staff aware of any allergies which you might have. We shall do our best to provide you with suitable food but we cannot guarantee that our offering will be allergen f ree. All dishes may contain nuts. All items subject to availability. All items include VAT @ 20%.

PANTO PANTO

PANTO PANTOCHRISTMAS FEAST

MEAT EATER

BUNGA BUNGA

2020, IT’S BEHIND YOU! NEARLY - BUT FIRST WE PANTO!

NOVEMBER + DECEMBER + A BIT OF JAN

ALL’ ARRIVOQueen green and black olives

Oven-baked focaccia with extra virgin olive oil

ANTIPAS TI FREDDIWild mushroom and brie bruschetta

Italian mixed leaves, apple, gorgonzola and fresh fig salad

Selection of cured meats

Finocchiona, coppa di Parma, mortadella and sun-blushed tomatoes

ANTIPAS TI CALDIMushroom arancini

Chicken Milanese served with aioli

METRO PIZZAOUR SLOW-RIS ING , HOMEMADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY

1 M E T R O

PIZZA NATALEMozzarella, tomato sauce, roast turkey, pigs-in-blankets and cranberry sauce

CAPRIBaby tomatoes, parma ham, salame and mozzarella

MARGELINAMozzarella, parmesan, rocket, fresh fig and a drizzle of honey

DOLCETiramisu + Bunga Bunga limoncello

P A N T O+

L U N C H£ 5 0

S H O W+

D I N N E R£ 5 8

C O N T I N U E F O R V E G G I E ,

V E G A N A N D G F . W E L O V E Y O U A L L !

ALL’ ARRIVOQueen green and black olives

Oven-baked focaccia with extra virgin olive oil

ANTIPAS TI FREDDIWild mushroom and brie bruschetta

Caprese salad: plum vine tomatoes, mozzarella and basil pesto

VEGETABLE ANTIPAS TICourgette, aubergine and peppers

ANTIPAS TI CALDIMushroom arancini

Aubergine parmigiana

METRO PIZZAOUR SLOW-RIS ING , HOMEMADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY

1 M E T R O

JULIUS CHEESERA mixture of cheeses: gorgonzola, taleggio, mozzarella and goat’s cheese

MICAELA MARGHERITATomato, mozzarella

FUN-GUYWild mushrooms, truffle oil and confit tomatoes

FRANK’S CAPRAGoat’s cheese, caramelised red onion, fresh thyme and pine nuts

DOLCETiramisu + Bunga Bunga limoncello

VEGETARIANALL’ ARRIVOFocaccia served with green and black olives

Wild mushroom and vegan cheese bruschetta

ANTIPAS TI FREDDICold winter pasta salad: pumpkin, leek and Brussel sprouts sprinkled with roasted pumpkin seeds and mustard dressing

Aubergine parmigiana

VEGETABLE ANTIPAS TICourgette, aubergine and peppers

ANTIPAS TI CALDIMushroom arancini

PIZZAOUR SLOW-RIS ING , HOMEMADE SOURDOUGH IS FRESHLY PREPARED EVERY DAY

VEGAN NATALESun-blushed tomatoes, wild mushrooms, vegamino cheese and baby plum tomatoes

DOLCEBunga Bunga limoncello

VEGANALL’ ARRIVOQueen green and black olives

Oven-baked focaccia (gf)

Wild mushroom and brie bruschetta

ANTIPAS TI FREDDICaprese salad: plum vine tomatoes, mozzarella and basil pesto

Selection of cured meats: Finocchiona, coppa di Parma, mortadella and sun-blushed tomatoes

ANTIPAS TI CALDIAubergine parmigiana

PIZZAGLUTEN-FREE PIZZA DOUGH

PIZZA NATALEGluten-free pizza base, tomato sauce, mozzarella, pigs in blankets, ’Nduja, mushrooms and cranberry sauce garnished with fresh rocket

DOLCEBunga Bunga limoncello

GLUTEN FREE

PANTO PANTOCHRISTMAS FEAST

D R I N K S P A C K A G E S A V A I L A B L E

A discretionary 15% service charge will be added to all transactions. Gluten f ree upon request. Please make staff aware of any allergies which you might have. We shall do our best to provide you with suitable food but we cannot guarantee that our offering will be allergen f ree. All dishes may contain nuts. All items subject to availability. All items include VAT @ 20%.

P A N T O+

L U N C H£ 5 0

P A N T O+

D I N N E R£ 5 8