Michaela and Roberts Wedding Menu Unit 1 Assessment Objective 4 Deadline: emailed to Lois Mills,...

Michaela and Robert’s Wedding Menu

Unit 1 Assessment Objective 4

Deadline: emailed to Lois Mills, Wedding Planner at

vxgstaff@hotmail.co.uk

By

Monday 8th October 2007 > >End

Contents

What You Have to Do

Sample Menu Designs

Menu Items

Help to Create Your Wedding Menu

A Few Reminders

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What You Have To Do1. Look through the different designs for wedding menus 2. Use the images you see to on the next few slides to help you

design your own wedding menu for Robert and Michaela’s big day.

3. Remember:a) Make the menu suitable for a wedding at the 5 star hotel, Cofa’s Tree

Hotel, Function Centre & Spa.b) Use the menu list that is at the end of this presentation.c) Use the wedding colours: White, Gold and Purpled) Use desktop publishing software (Publisher) or word processing

software (Word) to complete this task.e) If you want a Distinction DO NOT use a template from with the

software. (top mark for a menu using a template is Merit)

4. The menu should be no longer than 4 sides long.

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One Page with three sides written on, then

folded

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One Page, with Wedding information on the front and the

Menu Choices on the back

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One Page, with Wedding information on the front and the

Menu Choices on the back

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Single Page Menus

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Single Page Menus

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Booklet Style

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Menu Items

Choose between

2 and 4 items

for each course.

Starters

Go to the next slide >>

Prawn and Salmon Terrine

Popcorn Shrimps

Crispy Wontons

Mussels in Garlic Butter

Home Made Tomato Soup

Chicken Pancakes

Smoked Salmon

House Spare Ribs

House Special Salad

Artichoke Hearts

Deep Fried Brie

Dill Marinated Salmon> >< <

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Menu Items

Choose between

2 and 4 items

for each course.

Main Course

Go to the next slide >>

Butter & Dill Baked Wild Red Salmon

Duck in Orange Sauce

Pork Fillets

Lemon Chicken

Beef Wellington

Chicken Madeira

Whole Roast Halibut

Grilled Lemon Sole

Herb Roasted Chicken

Maple Roast Pork

Minted Roast Lamb

Traditional Roast Beef

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Menu Items

Choose between 2 and 4 items

for each course.

Vegetarian Main Course

Go to the next slide >>

Aubergine Hotpot

Summer Vegetable Pancakes

Veggie Sausage Bake

Brie Melt

Mushroom Linguine

Asparagus in Cheese Sauce

Three Bean Stir-fry

Spinach and Cheese Bake

Nut Roast

Summer Vegetable Pie

Fire Roasted Artichoke

Mushroom and Roasted Red Pepper Risotto

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Menu Items

Choose between 2 and 4 items

for each course.

Dessert

Go to the next slide >>

Fruit Cup

Treacle Pudding

Banoffee Pie

Fudge Cake

Strawberry Shortcake

Baked Alaska

Chocolate Surprise

Tiramisu

Lemon Tart

Mille Feuille

Peach Ice Cream

Raspberry Cheesecake

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The Drawing ToolbarsWORD – to get the drawing toolbar to appear on the bottom of your

screen:

View - Toolbars - Drawing

Here is the Drawing toolbar.

To find out what the each picture lets you do, hold your mouse over it for a couple of seconds and it will tell you.

Remember you click on the picture and then drag and draw the object on your page.

The Drawing Toolbar in Publisher >>

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The Drawing ToolbarsPublisher – to get the drawing toolbar to appear on the left hand side of

your screen:

View - Toolbars - Objects

Here is the Drawing toolbar.

To find out what the each picture lets you do, hold your mouse over it for a couple of seconds and it will tell you.

Remember you click on the picture and then drag and draw the object on your page.

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A Few Reminders!More Pages – to get another page, choose Insert – Page – type in the

number of new pages you want and click of After Current Page. Then click OK

Saving Your Work – Remember to save your work very often. Name your menu, Wedding Menu

Adding Pictures – to put a saved picture on to your menu, Insert – Picture – From File

Or copy and paste it on to the menu.

Remember: if you get a picture off a website, make sure you write down which website (and it’s web address) . If you don’t do this, you cannot use it in your work!!

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