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The Place to be Entertained. Leader Publications
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Sinbad visits Blue Chip .................. p.4Local star returns
Elkhart Co. Parks celebrate season ...p.5Holiday bazaar
www.offthewater.com
FREE
Week of November 6-12, 2014 Volume 6, Number 45Off The Water | The place to be entertained.
1
Popular TV show comes to life
Page 2 • Week of November 6-12, 2014 Off The Water, Michiana
2
Gluten Free: Indulging in Dessert
Tuesday, 11/18 6:00-8:30pmPartial Hands-On
Those with gluten sensitivity or intolerance can have their cake and eat it too! Welcome Kelly Loving, a passionate baker/decorator and dessert-maker, who honed his skills at the Wilton Method of Cake Decorating.
You’ll be loving Kelly’s homemade Caramel Sauce, Ganache & Gianduja (Italian Sweet Chocolate & Hazelnut Paste Spread) Cupcakes. It’ll be love at first bite when you taste Kelly’s Chocolate Ganache-Filled Wassail (Mulled Cider) Cupcakes iced in from–scratch Italian Buttercream. Decorate three of each cupcake flavor to take home and wow your family!
Tickets are $25 in advance, but sell out fast so hurry to reserve your spot! Available at the Customer Service Desk of this store while supplies last.
5637 Cleveland AvenueStevensville, Michigan
(269) 429-1711www.martins-supermarkets.com
November Class Spotlight
SPOTLIGHT
BENTON TOWNSHIP, Mich. — The popular PBS KIDS television
show, Sid the Science Kid, is coming to the live stage. Jim Henson’s “Sid the Science Kid LIVE: Let’s Play!” will be at the Lake Michigan College Mendel Center Mainstage on Saturday, Nov. 8, 2014, for two big shows at 11 a.m. and 2 p.m.
“Sid the Science Kid” comes to life in this incred-ible live stage experience. Kids and parents alike will be thrilled as Sid, May, Gabriela, and Gerald come to town to discover the excitement and curiosities of the world around them.
With wonders to discov-er, Sid and his friends set off on a day of excitement and adventure, as they explore their five senses through fun games and experiments and by asking curious questions and find-ing fascinating answers. Teacher Susie is also along to keep the music flowing as the kids explore the world around them with audience interactive activi-ties, cooperative problem solving and plenty of laughs to go around. There is even a surprise sixth sense revealed by Teacher Susie. “Sid The Science Kid Live!” will have the whole family cheering, exploring, dancing and excited to figure out more about the great unknown together.
“Sid The Science Kid LIVE: Let’s Play!” is created for the stage by the imaginative minds of Michael Lewis, the veteran Broadway performer and producer of ImaginOcean; John Tartaglia, the creator and writer of ImaginOcean and Tony Award-nominated actor; and The
Jim Henson Company.The “Sid the Science
Kid” television series is an educational animated show produced by The Jim Henson Company for PBS KIDS. It uses comedy and music to promote explora-tion, discovery and science readiness among pre-schoolers. This landmark production of 66 half-hour episodes debuted on Sept. 1, 2008, and has since been honored with five EMMY nominations and multiple awards including the most recent CINE Golden Eagle Award.
Tickets for “Sid the Science Kid Live: Let’s Play!” start at $16 and are available by calling the LMC Mendel Center Box Office at (269) 927-1221 or visiting www.lmcmain-stage.org. The show is great for kids aged 2 to 7.
Senior and student dis-counts are available, as are special rates for groups of 10 or more. For information about group rates, pre-show party options, and other special arrangements, con-tact Mike Nadolski at (269) 927-8109 or mnadolski@lakemichigancollege.edu.
The LMC Mendel Center Mainstage performance of Jim Henson’s “Sid the Science Kid Live: Let’s Play!” is made possible in part by the Gast Young Peoples’ Performance Endowment, and sponsored by Honor Credit Union and Comcast Spotlight.
The Lake Michigan College Mendel Center is locat-ed just 40 minutes from Kalamazoo and South Bend on the Lake Michigan College Napier Avenue Campus in Benton Township, Michigan, one mile east of I-94 (Exit 30) and one mile west of the US 31 Bypass (exit 24).
Sid the Science Kid visits Mendel Center
Off The Water, Michiana WeekofNovember6-12,2014•Page 3
3
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(269) 445-2195Sunday School: Sunday 9:30 amChurch Service: Sunday 10:30 am and Wednesday 7 pm
FOCUS
Submitted photo
The former Trojan Grill is one of the many pieces of New Troy’s nostalfia featured in a documentary playing in New Troy.
NEW TROY, Mich. — Community members are invited
to get the holiday season off to a warm and wonderful start at New Troy’s Chili & Movie night, which will feature a chili cookoff and the world premiere of a doc-umentary featuring New Troy.
New Troy: The Center of the World, was directed by the award-winning Australian filmmaker, Justin Olmstead, who shot it while visiting the town in 2012. It features interviews with numerous former and current residents, including the late Norma Diehl, Al Boyd, Brandy Glick, Terry Hanover, Mike Metz, Pam Olmstead, and Ron Schaffer, plus a multitude of photos of the town in its heydey.
New Troy: The Center of the World will be premiered at the New Troy Community Center on Thursday, November 20, with the chili cook-off starting at 6:00 p.m. and the movie at 7 p.m. Following the movie, Justin and members of the New Troy Historical Committee will be on hand to take part in an informal discussion.
Filmmaker Olmstead is the son of Pam Olmstead (nee Siebler), who was born and raised in New Troy and whose parents ran the former Trojan Grill in the center of town. Another of his documenta-ries, A Dying Art: Maple Syrup Making in Galien, received Best Director and Best Script in the 2012 Canberra International
Short Film Festival. “It’s where my mum
grew up,” Olmstead said, “and when I think of what a gathering place the Trojan Grill was, I get a sense of nostalgia for something I can never experience. But hearing people talk fondly of the Grill made me feel more connected to the town, and more proud of my grandma for what she cre-ated.”
As for why he created the film, he said, “I wanted to tell New Troy’s story, to have the town recorded and represented in a way that would last and be enjoyed by future generations. My intention was also a little selfish — I wanted an excuse to get to know the townsfolk and feel more connected to my mum’s past.”
This event is a prime opportunity for those with an interest in local history. DVDs of the documentary, which would make great
Christmas presents, will be available at $15 each.
Advance purchase of tickets is recommended as seating is limited. Tickets are $5 each, and include both chili sampling and the movie. Beverages and des-serts will be available for purchase.
Anyone interested in entering the chili cookoff is encouraged to pre-register through Friends of New Troy’s Facebook page or by contacting Lorraine Hanover.
Tickets are available from the New Troy Community Center’s Book Room (open Monday-Saturday, 10 a.m. to noon, and Monday-Friday, 5:30-7 p.m.), and from Center of the World Woodshop Showroom, 13400 Red Arrow, Harbert. Tickets may also be reserved by contacting Lorraine at (269) 469-5687 or info@cen-teroftheworld.net.
The event is hosted by
Start the season rightNew Troy offers dinner and a movie
Friends of New Troy (the non-profit group that oper-ates the New Troy Community Center) and the Weesaw Township Historical Society.
Page 4 • Week of November 6-12, 2014 Off The Water, Michiana
4
GET OUT!
MICHIGAN CITY, Ind. — Stand-up comedian and actor Sinbad brings his hilarious comedy
show to Blue Chip Casino, Hotel & Spa, Michigan City, Indiana on Saturday, Nov. 8 at 8 p.m. in the Stardust Event Center.
Tickets start at $40 and are on sale now at Ticketmaster.com and at the Blue Chip Gift Box in the Blue Chip Casino pavil-ion. Guests must be 21 or older, with a valid state or government issued photo ID.
Sinbad, who hails from Benton Harbor,
Michigan and attended Benton Harbor High School, began his career appearing in Star Search. He appeared soon after on the sitcom the Redd Foxx Show, and then won a role in “A Different World” in 1987. The show ran until 1991. In 1993, he starred in his own series, “The Sinbad Show,” as a bachelor who becomes a fos-ter parent to two children. The role earned him a 1995 Kids Choice award for “Favorite Television Actor.”
He has appeared in numerous films,
including “Necessary Roughness,” “First Kid,” “Jingle All the Way” and “Houseguest.”
Ranked by Comedy Central as one of the 100 greatest stand-up comics of all time, his comedy projects have included several specials for HBO, hosting It’s Showtime at the Apollo, and a Comedy Central TV special.
About Blue Chip Casino, Hotel & Spa
Blue Chip Casino, Hotel & Spa, a
Boyd Gaming property, is the premier entertainment destination in Northwest Indiana. Located an hour’s drive east of Chicago in Michigan City, Indiana, Blue Chip features a 65,000-square-foot sin-gle-level casino, two hotel towers with a total of 486 upscale rooms; five restau-rants, a spa, full-service salon and fitness center, two gift shops and the 20,000-square-foot Stardust Event Center. For more information, visit http://www.bluechipcasino.com.
Sinbad visits Blue ChipBenton Harbor native to perform stand-up comedy Nov. 8
TOURIST FOR A DAY Discover the local destinations right in your own backyard
Off The Water, Michiana WeekofNovember6-12,2014•Page 5
5
• • • •
Striving for Greatness:
Coming late November!Coming late November!
Striving for Greatness: Find out how Anna Russo-Seiber uses Muhammad
Ali’s famous mantra to empower youth.
Look for this story in the PREMIERE issue of
Pick up a copy at more than 200 locations across Southwest Michigan and Northern Indiana www.MichianaLife.com
A Holiday at the MillElkhart County Parks offers craft and flour bazaar
GET OUT!
ELKHART COUNTY — The Elkhart County Parks is offering a “Holiday at the Mill” Craft & Flour
Bazaar on Saturday, Nov. 8 from 10 a.m. to 3 p.m.
The community is invited to visit Bonneyville Mill and the One Room School House decorated for the holiday season, purchase flour and local hand-made crafts, see cornmeal being ground, and make an ornament.
Visitors can sample cookies made with Bonneyville whole-wheat flour as well as purchase their own flour and cornmeal for holiday baking.
Local crafters will have their items for sale in the One Room School House. Children will be able to make handmade ornaments, visit with Santa, as well as see a LIVE reindeer from 11 a.m. to 2 p.m. In addition, a 10 percent discount will be offered in the gift shop for those unique stocking stuffers and cook books.
Bonneyville Mill County Park is oper-ated by the Elkhart County Parks and is located 53373 CR 131 in Bristol. For more information, call the Elkhart County Park Administration Office (574) 535-6458 or find it online at www.elkhart-countyparks.org.
Submitted photo/RONDA DECAIRE, SUPERINTENDENT OF OPERATIONS
The names of the Animal-Grams staff in the photograph are Jurgin Cripe (left) and Janzin Cripe (right), they are featured with Candy Cane the reindeer and Mistletoe the pony.
Page 6 • Week of November 6-12, 2014 Off The Water, Michiana
6
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Trying out a new rootI truly love radishes. And
breakfast hash. These are two things I brought
together thanks to an unusual looking radish I spotted at the farmers mar-ket a couple weeks ago.
I was visiting one of my regular farmers when I noticed something unfa-miliar next to the beets. It had a black-purplish skin that was very rough and a little hairy. I thought it was a variety of beet, but the vendor told me they were
black radish. I’d never seen them before so I couldn’t resist buying them.
I knew by the rough skin that, unlike most rad-ishes, these would need to be peeled. I’m notably lazy when it comes to peeling, so it was a little dishearten-ing, but anything in the name of kitchen experi-ments, right?
My original plan was to toss them in a salad with some lovely local lettuce. I did zero research, or I
would have known from the start that these black radishes are too bitter for most to eat raw.
Much like yucca, tur-nips, yams and other fibrous, hearty roots, these are ideally boiled a bit before whipping into a mash or stirring into a hash as I did. I think black rad-ishes would also be great fried up in a savory pan-cake or baked into a casse-role. The black radishes hold up well and have an
excellent nutty, spicy fla-vor once cooked. I have also read they are good shaved raw in salads, but for me the taste and texture were too strong to eat raw. Of course shaving them rather than quartering them would tone them down quite a bit. In fact, you could shave both the radish and potato in this recipe for another yummy hash style.
I came up with the idea to put them in a hash on the fly. I had a bunch of pota-
toes and peppers that need-ed to be cooked right away, so I figured why not fry them up in a skillet and make a breakfast hash. It was really cold here in Chicago the last few days, so a rib-sticking potato and seasonal veg bowl sounded fantastic. Both the weather and the local produce in season lend this time of year to making hash perfection.
While I had this for brunch, it works great as a side dish for a big feast, or as your lunch main. I served it with a spicy mayo sauce,
but I think tahini dressing would be better. The tahini reci-pe is available in my article
archive, or on katshotcakes.com. If you don’t have
black radishes, then use parsnips or tur-nips instead and it
will be equally deli-cious.
Kat Barry, a St. Joseph, Michigan native, is owner of Kat’s Hot Cakes vegan
catering, and co author of “The New Chicago Diner Cookbook: Meat
Free Recipes from America’s Veggie Diner.” She also develops recipes for eHow.com, where you can find over 30 of her vegan instructional cook-ing videos. She is also a certified yoga instructor. Kat currently resides in Chicago, and in her free time she enjoys practicing yoga, sampling local spir-its, listening to live music, and getting outdoors. Follow @katshotcakes on twitter. Kat can be reached via email at: kat@katshot-cakes.com.
COLUMNIST
Kat BarryKat's Hot Talk
Root Vegetable and Pepper HashYield: 4 servings
¾ cup yellow onion, diced4 cups yukon gold potatoes, cubed into ½ inch pieces2 cups black radish, peeled and cubed5 cloves garlic1 fresh jalapeno, chopped1 green bell pepper1 Hungarian pepper or other seasonal sweet pepper3 cups kale, pulled from the stem and torn into 1 inch pieces½ tablespoon grapeseed or vegetable oil¼ cup fresh cilantro, chopped1 cup cooked lentils¾ teaspoon sea salt½ teaspoon cumin¼ teaspoon paprika¼ teaspoon cayenne red pepper (optional)Fresh black pepperJuice of ¼ lemon
Bring water to boil in a small stockpot. Add radishes (or parsnips), reduce to a gentle boil, and cook 5-7 minutes until chew-able but still firm. Drain off water and allow to cool a bit before using.
Heat vegetable oil in a large skillet. Add the onion and cook until onion starts to become translucent, about 5 minutes. Add the potatoes and cook until they start to before tender. Stir in the peppers and garlic. Cook for about 5 minutes on medium high, using water to deglaze pan if need be. You really do want the pota-toes to have a toasted look and texture, but I find adding a splash of water now and then helps keep oil down.
Add spices and lemon juice shortly after the peppers. Stir in kale and cook for about 3 minutes. I find it’s best if you stir in ½ at a time. Kale is big when it’s raw, but will wilt a bit once it comes in contact with the heat. Next, add the cilantro and lentils. Stir and cook for just a couple more minutes so everything is warm and just slightly wilted but still a bright green color.
Serve topped with gravy or drizzled with tahini dressing. I like to pair with fruit, like local grapes, and some breakfast breads.
Off The Water, Michiana WeekofNovember6-12,2014•Page 7
7
FREE GIFTBASKET &
WRAPPING!*WITH COMPARABLE PRODUCT PURCHASE
PARENT/GUARDIAN NAME
DIRECTOR’S NAME
AGE (18 OR UNDER)ADDRESS
CITY
STATEZIP
TELEPHONEEMAIL
HOW DID YOU HEAR ABOUT THE FESTIVAL?
FILM TITLE
CATEGORY ¢ LIVE ACTION/NARRATIVE ¢ DOCUMENTARY ¢ ANIMATION FILM YEARRUN TIME (MUST BE UNDER 12 MINUTES)
MINUTESSECONDS
SCHOOL PROJECT? ¢ YES ¢ NO SCHOOL NAME (OPTIONAL)HAVE YOU MADE FILMS BEFORE? ¢ YES ¢ NO IF YES, HOW MANY?DID YOU COLLABORATE WITH FRIENDS? ¢ YES ¢ NO (IF YES, PLEASE PROVIDE THE NAMES OF ALL COLLABORATORS) :
PLEASE WRITE A PARAGRAPH TELLING US ABOUT YOURSELF AND YOUR FILM (IF YOU NEED MORE SPACE, FEEL FREE TO USE A SEPARATE SHEET):
The 5th Annual Coastline Children’s Film Festival invites you to submit your best short film(s) to the Young Filmmakers Competition. Entry is free and open to anyone 18 and under. Categories include Narrative/Live Action, Documentary and Animation. Films will be judged on creativity, originality and artistic/technical mastery. A number of films will be selected for screening–with awards going to the top three. All juror decisions are final. Questions? Contact Leslie Sullivan | atouchofgreatness@hotmail.com.
participantinformation
j a n u a r y 2 0
d e a d l i n e :
2015
∙ Films created between 2012 and 2015 are eligible.∙ Total running time (including credits: 12 minutes or less.∙ Work alone or with friends/classmates. ∙ Little-to-no help from an adult is great. If they want to do more, tell them to make their own film!∙ Render and burn your full-frame project to a DVD for
standard playback or upload your full-resolution video file (.mp4, .mov, .wmv, .mkv, etc.) to Dropbox and send a link to thomasallenonline@gmail.com.∙ Having difficulty? Need technical assistance? Do not
panic. Send an email to thomasallenonline@gmail.com. He’s nice and will help you (even if he is an adult)!∙ Complete & mail this fancy entry form and send it to YFC 2015 ∙ c/o 4151 Bundy Rd ∙ Coloma, MI 49038 ∙ One film per entry form.
filminformation
This stylized image comes from the Ishihara Color Blindness Test that is used to detect visual color deficiency. On this particular plate, developed by Japanese ophthalmologist Shinobu Ishihara in 1917, the number 5 can be detected by all viewers.
PARENT/GUARDIAN NAME
DIRECTOR’S NAME AGE (18 OR UNDER)
ADDRESS
CITY STATE ZIP
TELEPHONE EMAIL
HOW DID YOU HEAR ABOUT THE FESTIVAL?
FILM TITLE
CATEGORY ¢ LIVE ACTION/NARRATIVE ¢ DOCUMENTARY ¢ ANIMATION FILM YEAR
RUN TIME (MUST BE UNDER 12 MINUTES) MINUTES SECONDS
SCHOOL PROJECT? ¢ YES ¢ NO SCHOOL NAME (OPTIONAL)
HAVE YOU MADE FILMS BEFORE? ¢ YES ¢ NO IF YES, HOW MANY?
DID YOU COLLABORATE WITH FRIENDS? ¢ YES ¢ NO (IF YES, PLEASE PROVIDE THE NAMES OF ALL COLLABORATORS) :
PLEASE WRITE A PARAGRAPH TELLING US ABOUT YOURSELF AND YOUR FILM (IF YOU NEED MORE SPACE, FEEL FREE TO USE A SEPARATE SHEET):
The 5th Annual Coastline Children’s Film Festival invites you to submit your best short film(s) to the Young Filmmakers Competition. Entry is free and open to anyone 18 and under. Categories include Narrative/Live Action, Documentary and Animation. Films will be judged on creativity, originality and artistic/technical mastery. A number of films will be selected for screening–with awards going to the top three. All juror decisions are final. Questions? Contact Leslie Sullivan | atouchofgreatness@hotmail.com.
participantinformation
j a n u a r y 2 0d e a d l i n e :
2015
∙ Films created between 2012 and 2015 are eligible.∙ Total running time (including credits: 12 minutes or less.
∙ Work alone or with friends/classmates. ∙ Little-to-no help from an adult is great. If they want to do more, tell them to make their own film!∙ Render and burn your full-frame project to a DVD for standard playback or upload your full-resolution video file (.mp4, .mov, .wmv, .mkv, etc.) to Dropbox and send a link to thomasallenonline@gmail.com.∙ Having difficulty? Need technical assistance? Do not panic. Send an email to thomasallenonline@gmail.com. He’s nice and will help you (even if he is an adult)!∙ Complete & mail this fancy entry form and send it to YFC 2015 ∙ c/o 4151 Bundy Rd ∙ Coloma, MI 49038 ∙ One film per entry form.
filminformation
This stylized image comes from the Ishihara Color Blindness Test that is used to detect visual color deficiency. On this particular plate, developed by Japanese ophthalmologist Shinobu Ishihara in 1917, the number 5 can be detected by all viewers.
Questions? Contact Leslie Sullivan
atouchofgreatness@hotmail.com
for more information, or to download guidelines & application
We invite you to submit your best short film(s). Entry is free and open to anyone 18 and under.
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Call for artistsBuchanan Art Center seeking submissions
ON DISPLAY
The Buchanan Art Center is requesting artwork for their All
Members’ Art Show which opens Wednesday, Nov. 19 and runs through Saturday, Jan. 3, 2015.
The public invited to the artists’ reception for this show to be from 2 to 4 p.m. Sunday, Nov. 23.
Featuring the artistic talents of current BAC members, members of all ages are welcomed to sub-mit artwork. There is a limit of two pieces per member, and all work must be the original work of the artist. All styles and media, both 2D and 3D, are
encouraged and accepted. Flat work in all age catego-ries should be ready to hang; matted, mounted or framed. Registration and drop off dates for entries are Sunday, Nov. 16, between 1 and 4 p.m. and Monday, Nov. 17, between 10 a.m. to 5 p.m.
There is no entry fee, but exhibitors must be a member of the Buchanan Art Center to participate. Membership rates and information can be found on the BAC website: www.buchananartcenter.org
The Buchanan Art Center is located at 117 West Front Street in
Buchanan, Michigan. The Center features three galleries with rotating exhibits of regional art-ists’ works, a program of educational art classes for all ages, and a gift shop offering works of local artists. Current hours are Monday – Thursday 10 a.m.-6 p.m., Friday 10 a.m.–5 p.m., and Saturday 10 a.m.–4 p.m. Closed Sundays. More information, including a schedule of classes, can be obtained at the Center by calling 269-697-4005, or by visit-ing their website at: www.buchananartcenter.org.
SOUTH BEND, Ind. — The Indigo Vapor Lounge offers South Bend a fresh take on one of
the city’s landmark buildings – and some fresh flavors for adults to enjoy in their sunny, spacious and arts-friendly corner at Monroe and Michigan streets, the former Witmer-McNease music site. Now they’re ready for the big grand opening, begin-ning with a Nov. 7 open house and refreshments during Downtown South Bend First Fridays!
Indigo CEO Tony Reed and his wife, Cheryl, have carefully preserved some of the best features at the site, including the original ceiling. But they’ve updated the interior with a sophisticated touch, and added a new mural by local artists, a community board game space, free Wifi and X-Box gaming on a 55-inch flat screen.
“Creating the lounge has been a real labor of love, and we think it reflects our focus on the South Bend commu-nity,” said Tony, whose support for other local initiatives includes the Reeds’ involvement with Riley Children’s Hospital and the Salvation Army, as well as military charities that use the e-cigarettes to promote harm reduction among smokers in the mili-tary and their families, and sends them
“care package” kits.“We needed to move our growing
business to a public location, but we really want to be good neighbors and community partners in South Bend’s revitalization,” Tony said. “We offer dozens of new and different vaping flavors all the time, but we know that not everyone is an enthusiast. They don’t have to be to come and enjoy our cozy corner.”
Indigo Vapor, located at 439 S. Michigan St., is enjoying the “second renaissance” that is emerging on down-town South Bend’s southern streets. With the announcement that the Chicago Cubs franchise is coming to Four Winds Field, along with Union Station development and the new Drewrys brewery and museum, the upscale design at Indigo fits right in with what city officials envision as a neighborhood modeled on Chicago’s Wrigleyville.
“More shops, restaurants, business-es and offices are what people are say-ing they want,” Tony said. “And music. Indigo is going to be such a great venue for acoustic.”
To learn more about Indigo and the lounge, see online at www.indigov-apor.com. You can find Indigo on Facebook or call (574) 318-4971.
Indigo Vapor hosts open house during First Friday
Page 8 • Week of November 6-12, 2014 Off The Water, Michiana
8
Zick’s Wild Game Specialties can turn your Venison, Elk, Caribou, Bear, Antelope, or Moose into delicious smoked meats and sausages. Zick’s has been processing wild game and making various sausages for more than 40 years. Let our German style sausage kitchen make quality products that you can’t get anywhere else.Our professional packaging and presentation will make your sausages into perfect gifts also.
YOU MAY PROCESS YOUR OWN DEER OR TAKE IT TO A PROCESSOR AND BRING IN BONELESS MEAT FOR SAUSAGE. Please bone the meat taking all fat, hair, and blood clots out of the meat. Place it into a clear bag or container and bring it in fresh or frozen.
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SOUTH BEND, Ind. — Drewrys Ltd USA announced recently
that the firm will be open-ing a local market for the holiday season at their newly acquired future brewing facility, in the for-mer Inwoods building in downtown South Bend.
The holiday market will celebrate the return of Drewrys to South Bend with branded gifts that include lager glasses, T-shirts, and selections including the popular “Drewrys: A Look Back At All the Fun” book.
The Drewrys Holiday Market invites local arti-sans or merchants to join us from Nov. 7 through December 23 at the build-ing, at 425 S. Michigan St. For a small fee, entrepre-neurs may set up a retail-table shop in space avail-able from 10 a.m. to 6 p.m. Monday-Saturday. That includes all the weekends of downtown events and shopping, ahead of Dec. 25.
Although the 35,000 square foot, three-story site will become home to Drewrys brewing facilities, tasting room and a muse-um in spring 2015, the building cleanup and reno-vation has begun and will be under way throughout
winter. The Drewrys site will use part of the public-facing, street-level space for vendors to sell items and gain exposure in the local marketplace, all in a festive market that reflects the Drewrys commitment
to local business.
“There’s still a lot of work to be done before the brewing facility is operational and before the tasting room is open to the public,” said Dan Blacharski, Drewrys Vice President of Marketing. “But we have some unused and newly renovated space that we want to put to good use as a Drewrys merchandise shop, and we invite the com-munity to come join us.”
Drewrys was revived last year by regional inves-tors from Chicago and South Bend, decades after the doors closed at the South Bend facility in 1972. The company was a major employer in South Bend and the 10th largest brewer in the United States,
and many city residents still own Drewrys collectibles and memorabilia — in at least one case, a few dozen unopened bottles of the 1960s-era bock beer recent-ly turned up! The holiday market will not sell any beer — just vintage posters, books and other stocking
stuffers – but our nearby retail out-lets will be carry-
ing beer as the brand continues its triumphant return to town.
“Visitors to the new location will find exclusive Drewrys gifts in
time for the holidays, with beer on the shelves
of area stores and in your favorite restaurants and taverns,” Blacharski said. Drewrys Holiday Market plans to participate in downtown seasonal events, such as DTSB First Fridays promotions and the annual Small Business Saturday shop-local efforts.
Area artisans and ven-dors interested in the Drewrys Holiday Market should call Dan Blacharski at (574) 344-2056 as soon as possible to discuss arrangements for the sea-son. Anyone may also con-tact by email dan@uglydog-media.com, and follow them on the web, Facebook and Twitter to see more on Drewrys, our current Indiegogo campaign and more company news.
6330 North Fir RoadGranger, IN 46530
(574) 243-5557
Caring for an elderly relative?Responsible for someone with
dementia or Alzheimer’s?
You are not alone.Contact Leann to learn more about
our upcoming support group.
Independent Living | Assisted Living | Memory Carewww.thehearth.net
Caring for the Elderly Support Group
Coming Soon!
CLEARING OUT YOUR ATTIC?Call Classifieds to sell your stuff! 269-683-4804
Drewrys Holiday Market to open for shopping season
Off The Water, Michiana WeekofNovember6-12,2014•Page 9
9 CLASS9 CLASS
Adoption 096ADOPT:
I would love to share myheart and home with a baby.I promise love, security,learning & laughter. Ex-penses paid.Call Regina 866-380-1717or text 361-236-7831www.lovinghome2adopt.com
ADOPTLoving 1st time Mom & Dadpromise your baby a happy& secure home with endlessopportunity. Hillary & Ben,1-800-818-5250
General Notices 106BANQUET HALL
ANDCHAIR & TABLE
RENTALup to 200 people
American Legion Post 26104 N. 3rd. St.
Niles, MI(269)357-1411
WRONGLY DENIED SOCIAL SECURITY
DISABILITY BENEFITS?I can help. (269)473-2370
Public Notices 110COME JOIN
the Kiwanis Club of Niles -Southwestern Mich.Making a DifferenceOne Child at A Time!
Meetings every ThursdayNoon at the Hob Nob
1109 S. 11th St.Niles, MI 49120
For information call:John Grinnell
(269)684-2851
Business Oppor-tunities
200
Earn Extra Cash onthe Weekends
delivering the LeaderAREA ROUTES AVAILABLE
As an independent con-tractor you determine thehours you work on Sat-urday and/or Sunday. Youmust have a valid drivers li-cense and your owntransportation.Contact Cindy at 269-687-7727 orcindy.kl ingerman@lead-erpub.com to learn moreabout this profitable op-portunity
Help Wanted 300HIRING
Small AFC Home hiring anexperienced caregiver, 8am-1pm Monday-Friday. Call(269)473-3946
DRIVERS – CLASS ALOCAL – DEDICATED
*RUN IN/OUT OF BRISTOL** Home daily* AM Shifts
* 6 Mths exp. with school* Dry Van/drop hook
* TRANSITION BONUS *For immediate
consideration applywww.transcorr.com
Or for more details call1-888-446-4642
IMMEDIATEOPENINGS!
20 Part-Time Positions Flexible Schedule –
1st or 2nd Shift $9.00 per hour Buchanan, MI
(269) 408-1980 StJosephMI.ExpressPros.com
Kenneth Smith, Inc.Truck Drivers Pulling
Dump Trailers WantedDRIVERS NEEDED:
Class A CDL and Dumptrailer exp. preferred. Tri-state area, Home nightsand weekends, Fuel Sav-ings Sharing Program,Safety Bonus, Health Be-nefits.
Apply in person2596 Detroit Road (M-60)
in Niles, MIor call 269-684-5960to request application
www.kennethsmithinc.com
LEADERPUBLICATIONS
ROUTESAVAILABLE
See our ad under businessopportunities
NOW HIRINGFULL-TIME
HOUSEKEEPERThis is a 37.5 hours/weekposition. Full Benefitspackage. Will work everyother weekend.
Send resumes toenvironment@nwvmemory.c
om or call 574-247-1866and talk to Henry Borr
DRIVER TRAINEESNEEDED NOW!
Learn to drive forWERNER ENTERPRISES
Earn $850 per week!No CDL? No Problem!
Local TrainingJob-Ready in 15 Days!
1-800-882-7364
Elderly Care 307KARE SERVICESCompassionate Home
Care Services(269)684-1984(574)292-2900
email:KKaidanRay@aol.comwww.KAREService.com
Instruction & Training
309
P.D.K.Firearm Instruction
Concealed Pistol LicenseClasses Nov. 22, 8-5
Contact Paul:269-462-2584 or
Kelly: 269-783-6570pdkfirearms.com
Roommate Wanted
400
SEEKING MALEHOUSEMATES
Call Anthony 269-240-8800.Share ranch style house inquiet country setting close todowntown Niles. 3 bedroom/2 bath, 3000sq ft of livingspace, with 2 levels, 2 acres.Need employed man, handy,strong & a wrestler. Rent is$500/month or negotiableto right guy(s).
Apartments 4122 BEDROOM
Apartments Available$565/month
(269)684-4500tanglewood-niles.com
CassopolisSTONE LAKE MANORSenior Apartments. 2months free on select units.Spacious, two bedroomlocated on beautiful StoneLake, Intercom entrybuilding, elevator, emer-gency pull cords. Seniors 62years or older. Rent starts at$631.00 (based on income).Please call Toni at 269-445-3333 or stop by today at145 Stone Lake St. for moreinformation. EHO. TDD 1-800-649-3777 AmericanPreferred 1-800-968-1792
• SWIMMING POOL
• AIR CONDITIONING
• 24 HR. MAINTENANCE
• COMMUNITY ROOM
• SECURITY ACCESS INTERCOM SYSTEM
• PLAYGROUND
Stop in for a tour!M-F 8am-5pm
1615 N. 5TH St.• Niles, Mi 49120
(269) 683-1850
Arbor Trails
We Have Spacious 3 Bedroom Townhomes with Full Basements
Starting at $635/mo.
1&2 Bedroom Apartments and 2&3 Bedroom Townhomes
Available!
FREEWiFi
Rent-Lease, Misc. 442OFFICE SPACE
For rent, approx. 750 sq ft,corner office, securebuilding, indoor parking,reasonable rent. Call RogerTracey (269)683-2211
Houses for Sale 500
837 Wadaduga Lane, Niles,4 bedroom, 3 bath, 5 acres,full basement, $255,000
Call Mike at(269)470-2995
WHETHER BUYINGOR SELLING
Integrity Real EstateProfessionals
would love the opportunity toserve you. Call any of ouragents for professionalservice you expect and de-serve.
269-684-5030Integrity Real Estate
Professionals
FOR SALE
Niles WestsideRemodeled Over-The-Top
Farmhouse, 1.7 Acres,Gourmet Kitchen
Guest HouseRecent Price AdjustmentCall or Text Chris Moore
Freedom Realty(269)362-5665(269)687-8484
OVER 20 ACRES
of natural beauty inMichigan! 7 minutes fromElkhart. Open split bed-room floor plan offers over2500 sq.ft. with 6 bed-rooms/4.5 bath includingguest quarters. Barn, pool,creek, pond, and horse/dirtbike trails. Edwardsburgschools. This house is amust see! $370,000.
Coldwell Banker, RWGPatty Lauten
(574)340-4271(269)663-8800
Manufactured Homes
502
GREAT HOME!GREAT PRICE!
2 Bd/2 Bth, air cond.,Vaulted ceilings, $488/MO*Buchanan, 269-695-3119HOMES FOR SALE
IN DECATUR
3 Bed, 2 bath homes readyto be moved into. LeaseOptions at starting at $621per month (includes lot rent,insurance, water, trash) Call269-423-7024 or visitwww.phelpscommunity.comto view pictures
STUNNING HOME!GREAT PRICE!
3 bd/2 bth, A/C, garden tub,Thermopane Windows,
New flooring throughoutCall 269-695-3119Riverside Estates
Collectibles 602NILES FLEA MARKET
111 E. Main St, Niles MIMany new vendors bringinga variety of new itemsweekly. Come Christmasshopping with us! (269) 262-4333
Farm Equipment & Supplies
633
FOR SALE100 - 30' 4" irrigation pipeloose coupler, 70 #30sprinklers on 30" aluminumrisers, misc. 4" fittings. Pricenegotiable. Leave voice mail(269)471-7177
Good Things to Eat
636
HONEY CRISPAPPLES
$1/lb., $10/half bushel•Several Other
Varieties Of Apples$7 & up
•Red, White & RussetPotatoes
10 lbs. $2, $9/50 lbs.•Tomatoes & Peppers
$4/half bushel•4 Varieties OfWinter Squash
.50/lb., $9/half bushel•Jumbo Walla Walla
Sweet Onions.40/lb., $16.50/50 lbs.
•Honey1 1/2 lbs. $7, 12 lbs $37
•Deer & Juice Apples$2/half bushel
•Carrots25 lb bag $4.50
HOURS:Mon. - Sat. 10-6,
Sun. noon-6Hunky Fruit Stand
2054 M140Benton Harbor, MI 49022
(269) 944-3025LEHMAN'S ORCHARD
HONEYCRISPAPPLES & CIDER
(269)683-90782280 Portage Rd. Niles
Sunday-Friday noon-5pmSaturday 9am-5pm
Page 10 • Week of November 6-12, 2014 Off The Water, Michiana
10 CLASS10 CLASS
Household Mer-chandise
642
FOR SALE•Used and Reconditioned
Appliances•Washers & Dryers
•Ranges•Air Conditioners
•Refrigerators841 Carberry Rd. Niles
(269)687-8639HUGE SALE AT
BILL'S USED APPLIANCESHours: Mon-Fri. 10a-5pm
Sat. 10a-3pmClosed Sunday
2324 S. 11th St. NilesNext door to Tank Town
(269) 340-5952
Merchandise for Sale
643
YOUR E-CIG EXPERTSVaporizers & e-hookahOver 50 liquid flavors.
US 31 Tobacco50552 US 31 N, South Bend
(574) 271-0333
Lawn & Garden 648FOR SALE
2007 16 ft. United CargoUtility/Landscape Trailer.1970 John Deere GardenTractor (269)683-0046
Garage-Yard Sales
669
MICHE OPEN HOUSEGoing Out Of
Business Sale!Sat., Nov. 8, 9am-4pmSun., Nov 9, 9am-noon
Lots & lots of shells, bases &accessories on sale for atleast 50% off. Good whilesupplies last. Come & see usat 2509 E. Bertrand, Niles,MI or the new township ad-dress as 32460 Bertrand.Any questions please textme at (616)422-3783
Wanted to Buy 672ADAMS JUNKERS
Adam buysJUNK CARS
Adam BuysRepairable CarsFixable Cars Wanted
adamsjunkers.comAdam Pays the most!!
FREE PICKUP7 days a week
(574) 300-6556ALWAYS PAYING
top dollar for junk cars,trucks & farm equipment.Also buying repairables. Paulbuys junk cars & trucks.(574)993-1131
BUYINGrepairable scrap and un-wanted vehicles, top dollarpaid. Call or text for a freequote today. Free towing.Kevin (817)437-0450
WANTED TO BUYCash paid for mediumsize refrigerators, workingor repairable. Also gas &electric ranges. Call(269)687-8639
WE WILL BUYyour junk car. We haul forfree. Paying up to $1500cash. Please call anytime269-687-8098
Home Improve-ment
700
FRYMAN'S SEAMLESSGUTTERS & SIDINGFRYMAN’S ROOFING
Your home exterior experts.Quality guaranteed! LocallyOwned for 50 years. (269)782-5008 (David & Terri Fryman)
HOME REPAIRS &REMODELING
Over 30 years of experience,tile work, kitchens, bath-rooms, decks & porches,windows & doors, windowwrapping, siding, fascia &soffit. Call Randy (269)782-3139 (269)208-9838
MK CONSTRUCTION
Pole barn & other garagesspecialist. Roofing Siding,Framing and more. Over 25years experience. Licensed.Contact Michael N. Knepple(269)476-9777
MR. MAINTENANCEFREE ESTIMATES
Roofing, Siding & Windows,Light Hauling & SpringClean-Ups, No Inside orOutside job too big or small.Low affordable rates.(269)591-1403
WILLIAMS HOMEIMPROVEMENT
Repairs, Remodel, Windows,Siding, Additions, Painting,Plumbing & More. SeniorDiscounts. Free Estimates(269)414-0826
Heating 703
OUTDOOR WOODFURNACE
Robert Flory, Sr.Phone: (269)423-8458
Cell: (269)655-5291
Lawn Service 721GARDENING WITH
INTEGRITY, LLC•Lawn Maintenance
•Full Landscaping Service• Fall Clean Ups
•Cut Back & Clean BedsCall Ellen (269)759-1012
Tree Service 725PAYNE'S TREE
SERVICETree Trimming & Removal.Stump Grinding & Firewood.Bobcat & Concrete Work.Insured. (269)663-8091
THE CUTTING EDGEPRO TREE CAREComplete Tree ServiceSAME DAY ESTIMATES
Insured, Competitive Rates.269-687-4972
Appliance Repair 733FOR
REFRIGERATIONSERVICE
Call Geiger's at(269)687-8639
Antenna Service 737
WHY PAY TO WATCH TV?
Dozens of Free HD & Digitalchannels, use your ownwiring, complete installation& repair, tower removal,packages with antenna, ro-tor & amp starting at $340.Free estimates.
(269)357-6352antennasplus1.com
Concrete Service 739DEPROW CONCRETE
Concrete, bricks, blocks &stonework. Any type of tearout & replace. Basementrepairs, landscaping, bobcatwork. No job too small. 35years experience. Concrete$2.20 a sq. foot. Insured.Jerry (269) 352-4010WEAVER CONCRETE
And masonry, driveways,porches, patios, tearout/replace, all repairs,brick, block, stone, fire-places. Will fix wet base-ments big or small, insideand out. All concrete flat-work $2.00 sq. ft. Land-scaping. Fast dependableservice. Quality work. In-sured. Aaron (269)655-4158
Recycling Service 743CA$H 4 JUNKERS
Turn that Junker in your yardto cash in your hand
801 Carberry Rd, Niles269-687-5865
Snow Removal 745HOPPER EXCAVATING
Snow Plowing!Free Estimates!
Don't wait to late!(269)783-1744
Misc. Services 747HANDY MAN & WIFE
We do leaf clean up & haulaway, clean garages,basements & othermaintenance needs. Alsoretired electrician, will doelectrical repairs, re-placements and otherelectrical needs. Also can dolight carpentry work. If youneed this type of work call(269)340-2365 9am - 8pm
KLIMEKENTERPRISES
Electrical Contracting, No JobToo Big or Small. Free Quotes.Affordable Pricing, Licensed &Insured. (269)684-6290 or(269)470-4097.
Painting Service 754
J.M. HUNTENTERPRISES, LLC
Painting & Drywall. Insured.Free Estimates. FamilyOwned & Operated for Over50 years. 269-683-4442.
PAINTINGInt. & Ext., Drywall & WallRepair & Power washing.Insured. Call Glen Hoese at(269)684-4055
Insurance 758LOWER YOUR
INSURANCE RATES!Home - Auto - Health - Life
We do the shopping for you!TCU Insurance AgencyCall Deb Asmus today
(269) 683-6700 x5901
Trucks, Vans, 4-Wh Drives
942
FOR SALE1998 Mustang Convertible,V6, runs great, $4,500 OBO.2002 F150 Ford Lariet,loaded, runs great, $7,200(269)683-6842 or(269)470-9025
Autos for Sale 9452010 Hyundai Elantra GLS
46k Red in ColorGuaranteed 30 MPG/hwyFront Wheel Drive 4 Door
SedanNo Credit Checks
No InterestLow down Payment
Low monthly payments!!Free 6 month Warranty!
Call Scarlett Auto for moreinformation!
(269)461-4197
2013 Chevrolet Equinox$21,987
2011 Toyota Prius $15,9922012 GMC Sierra $31,3502005 Ford Taurus $4,783
Call (574) 264-1174 today!FOR SALE
'98 Monte Carlo. New tires &Battery, 3100 engine, norust, Florida car, $2000 firm.(269) 697-8221
SCARLETT AUTOSALES
2006 Dodge Dakota QuadCab (Red), Engine: V8, 4.7Liter, City 14/Hwy 19/Comb16 MPG, 116k miles,Comfortably Seats 6 people,$7,500.00.
Call (269) 461-4197
Off The Water, Michiana WeekofNovember6-12,2014•Page 11
11
Stop in for
Refreshments & Special Sales
at the
Annual Holiday Open House
218 N. 2nd St. • Niles, MI • 269.683.6681
Four Flags Antique Mall
Saturday, November 15th, 10–5pm
Sunday, November 16th, 12–5pm
Holiday Sale
$5.00 OFFOIL CHANGE
WAs $19.99NOW $14.99
Expires 11/21/14
stArtING At $69.99
trANsmIssION FLusHDExtron/MErcon
receive a FREE Winter Check Over with ANY service!Call for your Appointment today!
2513 N. 5TH STREET, NILES • 269-684-5015
Ready foR winteR?
* Most Vehicles
WHAT'S HAPPENING?i
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
LEGEND
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
Nature
Community
Crafts
Food
iInformation
Family
Theatre
Tourist
Parting Shots
Art
Business
Religious
Music
Alcohol
LEGEND
Sports
$
$
Shopping
Movies
Holiday
SummerCamping
Nov. 6
Travel with Sarett Nature Center to Jasper Pulaski Wildlife Refuge on Nov. 6 at 1 p.m. to observe the pre-migration staging of thousand of sandhill cranes. Bring a sack sup-per and dress warmly. Fee is $10. Please call (269) 927-4832 to regis-ter.
iSearching for the per-fectly seasoned sides for Thanksgiving or Christ-mas dinner? Enjoy Va-nilla Chai Tea & Roobios Tea Cookies as Char-mane Skillen educates you on the versatility of her unique and special salts, herbs/seasonings, rubs, infused sugars, and teas perfect for holi-day gift-giving! Work in groups to prepare: Hon-ey glazed bacon deviled eggs, cranberry walnut baked brie, vegetar-ian autumn stew, Tuscan fried green beans, honey
roasted squash, wild rice dressing, vintage merlot buttered potatoes and maple glazed pumpkin cake. Receive a free holi-day gift from Charmane!
On Thursday, Nov. 6 at 6:30 p.m. the Heritage Museum and Cultural Center will host a pro-gram by Museum Cura-tor, Mollie Kruck. Kruck will present the history of downtown Benton Harbor and St. Joseph, highlighting various busi-nesses, hotels, houses, and people that have played a part in the de-velopment of each city’s historic downtown dis-tricts. The program will be based in part on the popular walking tours of-fered by the Museum this summer with added im-ages featuring the busi-ness districts.
Nov. 7
The community is invited
to experience the SBMA “After Dark”! Enjoy Win-dow on the West featur-ing some of the first de-pictions of the American West by non-indigenous artists. We’re combining art, libations and music with DJ Chuck Fry to cre-ate a unique viewing and social experience. Cost $10 at the door. The event runs from 7:30 to 10 p.m.
Nov. 8
Tim Dudley is returning to The State on Novem-ber 8, 2014. This show will feature the Hit’s of Elvis Presley, Gospel, Christmas and more of Elvis music. Tickets are $10 per adult and it’s free for Children 12 & Under. Doors will open 6 p.m. Visitors can come early and have a snack, pop water and more.Then Tim’s show will start at 7 to 10 p.m. Tim plans on doing three sets with three different suit chang-es, covering almost every era for this show
Nov. 7-23
Members of the South Bend Civic Theatre will perform “Take Me Out” by Richard Greenburg from Nov. 7 to 23. Showtimes are 7 p.m. Wednesday through Saturday and 2 p.m. Sundays. Tickets are $18 and can be pur-chased by calling the box office at (574) 234-1112 or on the website at sbct.org.
Nov. 13
Preschoolers can begin their lifelong love of na-ture with Sarett Nature Center’s monthly pre-school class. Please call (269) 927-4832 for more information.
Nov. 15
Barn Swallow The-ater presents its annual v”Variety Show and Pie Auction” with directors Lois Owen and Mike Morgan.
Bell’s Brewery, Inc. and the Kalamazoo Wings invite the southwest Michigan community to the second annual Bell’s Brewery Blue Ice Game featuring Winter White Ale on Nov. 15th at Wings
Stadium in Kalamazoo. The Kalamazoo K-Wings will take on the Reading Royals on ice dyed blue in celebration of Bell’s seasonal beer, Winter White Ale. Doors will open at 6:30 p.m. and the first puck will drop at 7:30 p.m.
Page 12 • Week of November 6-12, 2014 Off The Water, Michiana
12
Discover low warehouse prices on thousands of brand-name products for your home and business, plus:Fine Wines
Floral
Food Court
Fresh Bakery
Fresh Meat
Fresh Produce
Gas Station
Hearing Aid Center
Jewelry
Optical Department
Optometrist (Independent Doctor)
Pharmacy (also online at Costco.com)
Photo Center (also online at Costco.com)
Service Deli
Tire Center
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625 E. University DriveGranger, IN 46530Sign up today, 10 a.m. – 6 p.m. daily.
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JOIN AS A NEW GOLD STAR MEMBER and receive a $10 Costco Cash Card. See below for details.
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To receive your Costco Cash Card: You must join in person at the Mishawaka Costco. Offer is available to non-members only for their first year of membership. Limit one Costco Cash Card offer per household. Offer is nontransferable and may not be combined with any other offer. Costco Cash Cards are not redeemable for cash. A Costco membership is $55 a year. An Executive Membership is an additional $55 upgrade fee a year and includes an annual 2% Reward (up to $750) on qualified Costco purchases. Please include sales tax in all applicable states. Each membership includes a free Household Card. Terms and conditions apply to the 2% Reward. See the membership counter for details. Costco accepts cash, checks, debit/ATM cards, EBT, Costco Cash Cards, Costco Credit Cards and American Express. *Welcome bonus offer not available to applicants who have or have had this product. To qualify for the $55 Statement Credit, you must be a TrueEarnings® Card Member with a Costco Executive Membership at the time of Card application and make purchases with your TrueEarnings® Card that total $250 or more within your first 3 months of Card Membership. The bonus will be awarded in the form of a Statement Credit, which will be added to your TrueEarnings® account balance 6-8 weeks after the purchase threshold is met. Cash advances, balance transfers, fees or interest charges, purchases of traveler’s checks, purchases or reloading of prepaid cards or purchases of other cash equivalents do not apply towards the purchase threshold. Additional Card Members on your account are not eligible for this offer. To receive the $55 Statement Credit, account must be active, in good standing, and not in default at the time the statement credit is posted to your account. Offer terms are accurate as of 5/15/2014. If your application is not approved because it is incomplete or in pending status, you may not receive the $55 Statement Credit even if your application is subsequently approved. American Express reserves the right to modify or revoke offer at any time. Go to the membership counter to get the latest offer terms. You can earn a $55 statement credit after you spend $250 or more in qualifying purchases on your card within your first 3 months of Card Membership starting from the date your account is approved. In rare instances, your period to spend $250 may be shorter than if there is a delay in mailing your Card or a delay in merchants submitting transactions to us. For questions regarding your Card account, please call the number on the back of your Card. Awareness Code: 62000. Offer expires: Jan. 25, 2015 MWR000056D 1014
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