Operations Roundtable Current Operations Discussion · SALES MANAGER – SOUTHERN...

Operations Roundtable Current Operations Discussion

June 24, 2020

UPCOMING SESSIONS

Upcoming Sessions

ICA Executive Chef Roundtable – Friday, June 26 at 2pm

ICA Sales Mixer – Monday, June 29 at 1pm ET

Register for all upcoming sessions on the ICA homepage.www.internationalcaterers.org

S Y D S E X T O NG E N E R A L M A N A G E RC AT E R I N G B Y D E S I G N

L E E A N D E R S O NE X E C U T I V E C H E F & O W N E RS U G A R B E A C H E V E N T S O F H AWA I I

C O RY G O S I KS A L E S A N D M A R K E T I N G D I R E C T O RS E N S AT I O N A L H O S T E V E N T S A N D C AT E R I N G

F R A N C I S C O C H R I S T I A NM A N A G I N G PA R T N E RTAY L O R E D H O S P I TA L I T Y S O L U T I O N S

L E E A N N K E L LYV I C E P R E S I D E N T O F S A L E S , M A R K E T I N G & G L O B A L S O U R C I N GA M E R I C A N M E TA L C R A F T

DISCLAIMER

DISCLAIMER

• We are in an unprecedented time in history and the information available to us is changing rapidly. Please refer to our most current presentation for education.

• Information provided is based upon our best judgement about what we know at this time. However, key questions remain about how to implement this program.

• The International Caterers Association (ICA) does not accept liability as it relates to the timeliness or content of the information we are sharing today or may share in the future (and we are under no legal duty to update any such information or recommendations)

• We encourage you to check in with your attorneys, CPAs and financial advisors for additional insight.

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TOPICS

Topics to Cover Today

1. Operations and considerations for your new line of business (Drop off or Pick up food service)

2. New questions and concerns for those areas still not open or getting ready to open

3. Documentation and examples to use with your local government to get catering back to work

TOPIC #1

Operations and considerations for your new line of business (Drop off or Pick up food service)

SENSATIONAL HOST EVENTS AND CATERING

Operations and considerations for your new line of business (Drop off or Pick up food service)

TOPIC #2

New questions and concerns for those areas still not open or getting ready to open

SUGAR BEACHEVENTS OF HAWAI I

TOPIC #3

Documentation and examples to use with your local government to get catering back to work

BY DESIGN COLLECTIVECOLORADO EVENT ALLIANCE

BY DESIGN COLLECTIVECOLORADO EVENT ALLIANCE

BY DESIGN COLLECTIVECOLORADO EVENT ALLIANCE

Variance Request Template

https://static1.squarespace.com/static/5e8658ba3598a5131ac59e3e/t/5ee11debf4339e24c7754dac/1591811566056/Special+Events+Variance+Request+Template.pdf

Dining Solutions with Style….

EMI Yoshi has a wide variety of square and rectangle plates, bowls, cups and cutlery for all your in‐restaurant & carry out dining needs.

We are here to help you with new ways to serve your guests while keeping the upscale look they are accustomed to.

MEET OUR ECO‐FRIENDLY LINEUP Made from compostable CPLA plant‐based material ‐Our Greenables Cutlery minimizes waste while maximizing sustainability

C02 Reduced

Compostable

BPA Free

Eco‐Friendly

• Ecolabhttps://ecolab.widencollective.com/portals/fbqbtovd/FoodserviceCOVID-19ResourceLibrary

• CDChttps://www.cdc.gov/coronavirus/2019‐ncov/community/large‐events/considerations‐for‐events‐gatherings.htmlhttps://www.cdc.gov/coronavirus/2019-ncov/communication/guidance-list.html?Sort=Date%3A%3Adesc

• OSHA guidance and risk assessmenthttps://www.osha.gov/SLTC/covid-19/hazardrecognition.htmlhttps://www.osha.gov/SLTC/covid-19/controlprevention.html

• EPA Approved Cleaning Agents https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2

• National Restaurant Associationhttps://restaurant.org/covid19#infohttps://www.servsafe.com/Landing-Pages/Free-Courses?fbclid=IwAR1Mf8PIjcd89Y7R88kX5puDmBbulaBEGlXkFpa1F87Yhp7QChTPxawBakEhttps://restaurant.org/Downloads/PDFs/business/COVID19-Reopen-Guidance.pdf

• Small Business Administrationhttps://www.sba.gov/page/coronavirus‐covid‐19‐small‐business‐guidance‐loan‐resources

• Multifunding Webinars https://769yv3el.pages.infusionsoft.net/

• Federal Unemployment Updateshttps://fortune.com/2020/06/05/extra‐unemployment‐benefits‐money‐coronavirus‐stimulus‐cares‐act/

Important links for updated guidanceCOVID-19 Resources

International Caterers Association | www.internationalcaterers.org

POST COVID RESOURCES

https://www.eventsafetyalliance.org/esa-reopening-guide?fbclid=IwAR0KpGb6Z27zSSXrRqgWUkef_6d7QEDmvY5A8Hs3ffJXQ0pFH--nyGLAqjA

S P E A K E R I N F O R M AT I O N

S Y D S E X TO NC AT E R I N G B Y D E S I G N

S Y D @ B Y D E S I G N - C O L L E C T I V E . C O M

L E E A N D E R S O N S U G A R B E A C H E V E N T S O F H AWA I I

L E E @ S U G A R B E A C H E V E N T S H AWA I I . C O M

C O RY G O S I KS E N S AT I O N A L H O S T E V E N T S &

C AT E R I N GC G O S I K @ S E N S AT I O N A L H O S T. C O M

F R A N C I S C O C H R I S T I A NTAY L O R E D H O S P I TA L I T Y S O L U T I O N S

F. C H R I S T I A N @ TAY L O R E D H S . C O M

L E E A N N K E L LYA M E R I C A N M E TA L C R A F TL E E A N N K @ A M N O W. C O M

EMI YOSHI CONTACT INFORMATION

TONY BOTZOVICE PRESIDENT SALES

TBOTZO@EMIYOSHI.COM

DANNY GLYMPHSALES MANAGER – SOUTHERN

DGLYMPH@EMIYOSHI.COM