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PIKILIA individual spreads 9
CHICKPEA HUMMUSsmoked paprika, marinated chickpeas, micro cilantro
TARAMOSALATA roe of the grey mullet, capers, red onion, evoo
TYROKAFTERI spicy pepper & feta spread
TASTING OF 3 SPREADS 19
SMALL PLATESKOUNOUPIDI TIGANITES 17roasted cauliflower fritters with pine nuts, honey & currants
ELÉA CHIPS 21lightly fried zucchini & eggplant, tzatziki kefalogaviera cheese
SESAME FETA 17sesame crusted feta with dried figs, thyme, pink peppercorns & honey
LOUKANIKO 18“meze style” Greek village sausagebraised gigante beans, Arahova feta
FROM THE SEAWHOLE GRILLED FISH
LAVRAKI (Kefalonia, Greece) 35delicate, white, mild flavor
TSIPOURA (Kefalonia, Greece) 35firm, white, full flavor
DAILY MARKET FISH M.P.mediterranean & domesticmarket varieties based on availability
FROM THE LANDMUSHROOM PASTITSIO 26baked pasta with seasonal mushrooms & béchamel
ORGANIC CHICKEN 28organic roasted chicken, lemon potatoes
YOUVETSI 32xinomavro wine braised short ribbaked orzo, kefalograviera cheese
DAILY ORZOTTO MP
RAW BARLITTLE NECK CLAMS 17one dozen little neck clams cocktail sauce & lemon
MARKET OYSTERS 18half dozen east coast or
west coast, mignonette sauce
SALMON CRUDO 17loch duart salmon (Scotland)
yuzu, fingerlime, umibudo, cilantro
TUNA TARTARE 18#1 yellow fin tuna, orange oil, zeia crisps
dried kalamata olives, fennel pollen
CRUDO TASTING M.P.chefs rotating selection of raw seafood
SOUPS/SALADSFAKES 12traditional Greek lentil soup with toasted zeia bread
HORIATIKI SALAD 18vine ripe tomatoes, cucumber, red onion
peppers, olives, arahova feta
ROMAINE SALAD 15dill dressing, manouri cheese
belgium endive, scallions
PANTZARIA SALATA 1 7roasted beets, citrus, pistachios, lentils,
herbs, whipped anthotiro
LAHANOSALATA 16shaved brussels sprouts, toasted almonds
kishmish raisins, mint, white balsamic
kefalograviera cheese
SIDES all sides 9
Roasted Beets / Sauteed Spinach
Seasonal Horta Greens / Gigantes Beans
Greek Fries / Traditional Lemon Potatoes
SKORDALIA Greek almond, garlic
TZATZIKI Greek strained yogurt, garlic, cucumber
FAVAshallots, dill, lemon & olive oil
TASTING OF 5 SPREADS 27
PORK SOUVLAKI 20marinated bershire pork tenderlointyrokafteri, roasted onions, toasted pita
OCTOPUS 22grilled spanish octopus, santorini fava pepper & onion "stifado"
SOUTZIOUKAKIA 19Greek style meatballs with spiced tomato sauce, manouri cheese & toasted pita
OYSTERS “TIGANITA” 19lightly fried cape may salt oysters (NJ) roasted beets & swiss chard, almond skordalia
SEAFOOD SPECIALTIES
SHRIMP SAGANAKI 33wild ocean shrimp, tomato, ouzo, feta, orzo
YELLOWFIN TUNA 35black eye peas, chard, fennel, mavromatika-maratho
SCOTTISH SALMON 27loch duart salmon, hortorizo, carrot purée
MUSSELS AHNISTA 26dekoning family dutch style mussels Greek herbs
GRILLED QUAIL 32semi-boneless vermont quail, petimezi, roasted apples & black currants
LAMB PAIDAKIA 38taverna style lamb chops fresh cut Greek fries
BRIZOLAsimply grilled all natural brand beefserved with Greek fries8 OZ BEEF FILET 3916 OZ RIB EYE 6824 OZ RIBEYE 95
*CONSUMING RAW OR UNCOOKED MEATS, FISH OR FRESH EGGS MAY INCREASE YOUR RISKOF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
ELEa menu updated 10-11-19_Layout 1 10/16/19 2:25 PM Page 1
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