PLEASE NOTIFY YOUR SERVER OF ANY NUT …graciasmadreweho.com/.../2016/11/GM-Lunch-AW16-V2.pdf ·...

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REPOLLITOS FRITOS / 14brussels sprouts - cilantro pesto - almond

TOTOPOS CON CHILE / 10tortilla chips - salsa de arbol - cashew crema

YOUNG COCONUT CEVICHE / 15housemade chips - lime - jalapeño - cilantro - avocado

COLIFLÓR FRITO / 13cauliflower - cashew nacho cheese - lemon

GORDITAS / 12potato-masa cakes - warm salsa verdeavocado - cashew crema

POZOLE / 14traditional hominy stew - ancho-chile brothcashew crema - avocado - tortilla strips

GUACAMOLE CON TORTILLAS / 11mashed avocado - cilantro - onion - chile - limehousemade tortillas or chips

STARTERS

PERSIMMON & KALE SALAD / 15 / almond - pomegranate - chipotle vinaigrette - orange

QUINOA & BLACK EYED PEA SALAD / 15 / spinach - red pepper - caramelized onion - lemon thyme vinaigrette

FRESH FRUIT SALAD / 13 / avocado - coconut bacon - chile - lime - salt

MADRE'S CHOPPED SALAD / 15 / chickpeas - romaine - squash - cherry tomato - avocado - toasted cumin sesame dressing

SAUTÉED GREENS / 10 / chile - white wine - olive oil - pepitas

ENSALADA DE CAESAR / 13 / romaine - cashew caesar dressing - toasted pepitas - avocado

SALADS

TORTAS

MAINS A LA CARTA

FRESH PRESSED JUICE..................6

SPARKLING LEMONADE..................5

GINGER ALE....................................5

ARNOLD PALMER...........................5

HORCHATA.....................................6

COFFEE..........................................4

ESPRESSO......................................4

CAPPUCCINO.................................5

CAFÉ CON LECHE............................5

HORCHATA LATTE...........................6

MEXICAN HOT CHOCOLATE............6

ICED CITRUS GREEN TEA................4

ICED HIBISCUS MANGO HERB TEA..4

GINGER HERB TEA..........................4

ANCIENT PU-ERH BLACK TEA.........4

JASMINE GREEN TEA......................4

VANILLA BEAN LIMEADE.................5

PROVINCIAL COLA..........................5

CARDAMOM SODA..........................5

CELERY SODA.................................5

JUICE, COFFEE AND TEA

BOWL UNO / 15 / romaine - brown rice - black beans - tempeh chorizo - guacamole - pico de gallo - cashew crema

BOWL DOS / 15 / braised lentils - peanut sauce - spinach - pico de gallo - coconut rice - pineapple salsa - pumpkin seeds

BOWL TRES / 15 / quinoa - kale - roasted squash - pesto cashew creme - white beans - peppers and onions

TEMPEH CHORIZO / 13tempeh chorizo - pickled cabbage - pico de gallo

black beans - avocado - cashew crema

CRAB CAKE TORTA / 15hearts of palm - lemon aioli - arugula - grilled tomato

BTLA WRAP / 15wheat tortilla - coconut bacon - avocado - chipotle aiolimango salsa - black beans - greens

BLACK BEAN BURGER / 15black bean patty - avocado - chipotle aioli - escabeche - pineapple coleslaw

MADRE GREEN SMOOTHIE / 8 / spinach - cilantro - mint - avocado - pineapple

TROPICAL SMOOTHIE / 8 / mango - spinach - coconut milk - lime - pineapple - ginger - agave

TACOS / 6• barbecue jackfruit carnitas

• crispy potato chorizo• stewed nopales

QUESADILLAS / 7• plantain - tempeh chorizo - avocado salsa

• butternut squash - onion - pumpkin seed salsa

TAMAL / 7sautéed squash - poblano peppers - onions

FLAUTA DE CAMOTE / 7 sweet potato - caramelized onion - guacamole - cashew nacho cheese

TOSTADA / 7escabeche - beans - guacamole - cashew crema

PICO DE GALLO.....................................................5

GUACAMOLE........................................................7

ESCABECHE.........................................................5

SEASONED RICE...................................................3

BLACK BEANS......................................................5

CASHEW NACHO CHEESE.....................................3

HOUSEMADE TORTILLAS......................................4

TEMPEH CHORIZO................................................3

COCONUT BACON.................................................3

EXECUTIVE CHEF CHANDRA GILBERTPLEASE NOTIFY YOUR SERVER OF ANY NUT AND/OR FOOD ALLERGIES