POULTRY SKINNER - 12” BELT WIDTHPOULTRY SKINNER - 12” BELT WIDTH Prime Equipment Group, Inc....

POULTRY SKINNER - 12” BELT WIDTH

Prime Equipment Group, Inc.2000 E. Fulton St. - Columbus, OH 43205 U.S.A.T: 614.253.8590 - F: 614.253.6966 www.PrimeEquipmentGroup.com - Sales@PrimeEquipmentGroup.com

Model No. CSK-12-H2L, TSK-12-H2L

The CSK & TSK H2Low-Series Skinners are the industry’s most simple and durable solution for skinning bone-in and boneless chicken and turkey products. Also o�ered in 18” and 24” belt widths, PRIME skinners satisfy a variety of di�erent product and line applications, and the patented, bladeless skinning design provides superior yield, consistent performance, and excellent product quality.

Each PRIME skinner is con�gured and detailed to suit your exact needs, and the Proface touch screen operator panel provides the operator with real-time safety alerts and troubleshooting guidance.

- REDUCE MANUAL LABOR & CUSTOMIZE YOUR SOLUTION

- IMPROVE PRODUCT QUALITY AND MAXIMIZE YIELD

- H2LOW DESIGN REDUCES WATER BY 75%

The new H2Low skinner design eliminates our traditional high-pressure water pump system, and our customers have noticed a 75% reduction in water consumption and the opportunity for an overall cleaner operation.

PEG skinners can also be adjusted to remove (or leave intact) di�erent levels of fat depending on your customer’s requirements.

Dual Cone Line Operation

Touch Screen Operator Panel

POULTRY SKINNER - 12” BELT WIDTH

Prime Equipment Group, Inc.2000 E. Fulton St. - Columbus, OH 43205 U.S.A.T: 614.253.8590 - F: 614.253.6966 www.PrimeEquipmentGroup.com - Sales@PrimeEquipmentGroup.com

Model No. CSK-12-H2L, TSK-12-H2L

NOTE: Speci�cations and rates shown are standard for CSK-12 chicken model at time of publication.

Electrical Requirements:

Water Requirements:

Net Weight:

TECHNICAL SPECIFICATIONS PRODUCTION RATES(1) 2 hp motor; 480V, 3ph, 60 Hz, 15 amps

(1) 1/4” connection; 0.75 GPM (2.84 LPM); 40 PSI min.

600 lbs. (272 kg)

Chicken Breasts (boneless):

Chicken Thighs (bone-in):

Chicken Drums (bone-in):

Chicken Legs (bone-in):

Up to 55 per minute

Up to 120 per minute

Up to 60 per minute

Up to 60 per minute

Turkey Scapula (boneless):

Email us for a sample layout!

Up to 100 per minuteNo Water Skinner Model (CSK/TSK-NW) also available.