Presentasi Di Surabaya 28 February 2015 (Dr. Sukma)(1)

Sukma NuswantaraResearch Centre for Biotechnology

The Indonesian Institute of Sciences (LIPI)

LOW GLYCEMIC INDEX

HIGH FIBER

LOW SUGAR

LOW FAT

Main meal/staple food

Various side dishes adjusted

to rice

Agronomicallyknown for centuries

Development of new varieties

Belongs to the “9 bahan pangan

pokok”Cultural food

Unacceptable rice alternatives

High GlycemicIndex

High GlycemicIndex

RICE

NORMAL DIET ?

RICE

NORMAL DIET ?

OATNot grown in Indonesia

Various health benefits

Culturally unknown

Known as breakfast

specialized meal

Nowadays comes in

various bite-sized snacks

Scientific literatures are

abundant

Main meal/staple

food

Various side dishes adjusted to

rice

Agronomicallyknown for centuries

Development of new varieties

Belongs to the “9 bahan pangan

pokok”

Cultural food

Unacceptable rice alternatives

OATNot grown in Indonesia

Various health benefits

Culturally unknown

Known as breakfast

specialized meal

Nowadays comes in

various bite-sized snacks

Scientific literatures are

abundant

RICE

FUNCTIONAL FOOD

NORMAL DIET : YES

RICE

OAT

B-glucan

• LOW GLYCEMIC INDEX

• SOLUBLE FIBER

• INSOLUBLE FIBER

• LOW SUGAR

REQUIREMENTS

• BEYOND BASIC NUTRITION

INTEGRAL PART OF

THE ROUTINE

MEALS

TYPE : Oat Beta glucan (11.000 hits)

Oat Beta glucan cholesterol (6.810 hits)

Oat Beta glucan diabetes (5.310 hits)

Oat Beta glucan hypertension (2.390 hits)

Bacteria

Yeast

Lichens

Mushroom

Seaweed

Wheat

Rye

Oat

etc

OAT BETA GLUCAN

1. Hull (sekam) 2. Bran (bekatul)3. Endosperm (biji) 4. Germ (bakal tunas)A. Beta Glucan

Cross sectional view of Calcofluor-stained Oat seed showing

Beta glucan (blue) at aleurone& sub aleurone layers

Source: VTT, Findland

Scientific name : Avena sativa (L)

Barley Beta Glucan

B-1,3-1,4-glucan

Oat Beta Glucan

B-1,3-1,4-glucan

Yeast Beta Glucan

B-1,3-1,6-glucan

Mushroom Beta Glucan

B-1,3-1,4-glucan

b-1,3 b-1,6

b-1,3 linkage

b-1,4 linkage

Beta glucan is glucose monomers connected by glycosidic linkages

• Water soluble fiber of beta glucan

• Also contains insoluble fiber found in Oat

• Has positive effect for LDL cholesterol reduction, diabetes

mellitus Type 2, Cardiovascular hypertension, dll

• Slowing down the sugar absorption after meal

• Insoluble fiber adds mass to the digested products to be

excreted out

• More than100 scientific papers on Oat Beta Glucan

APPROVED BY:The European Food Safety Authority (EFSA)

HEART United Kingdom, The Cholesterol Charity

Food and Drug Administration USA

European Society of Cardiology

The Swiss Federal Office of Public Health (BAG)

1. Water soluble

2. Synonim :(1-3),(1-4)-beta-d-glucan

3. Molecular weight : 1000 – 3000 kDa

4. Linear polysaccharide

5. Part of cell wall structure in Oat seed

6. Indigestible fiber

(including other non-starch polysaccharides, resistant starch

& oligosaccharide)

7. Stable at broad pH interval (pH 2 – 12)

OAT ENDOSPERM FLOUR

WHOLE GRAIN PRODUCTS

CONVENTIONAL OAT BRAN PRODUCTS

OAT BRAN CONCENTRATES

BETA GLUCAN ISOLATES

DIETARY FIBRE (%)

5 - 10 10 - 12 15 - 20 20 - 35 80 - 100

BETA-GLUCAN (%)

1 - 3 4 - 5 8 - 12 15 - 22 Up to 80

MECHANISM EXPLANATION

Barrier against food-cholesterol

from being absorbed

Food supplies 20% of cholesterol

Avoiding cholesterol degradation

product (bile acid) from re-

absorption

Bile acid is a degradation product of

cholesterol. Bile acid and cholesterol are

delivered to the intestine to be re-

absorbed. Beta-glucan binds to this

complexes then remove them all.

Removing blood cholesterol from

the circulation

Because the beta-glucan/cholesterol/bile

acid complexes have been removed then

the cholesterol is further taken from the

blood to be processed in the gall resulting

in the low blood cholesterolSource : Heart UK, The Cholesterol Charity

A: Stomach; B: Intestine; C: Blood; D: Liver1: Oat Beta Glucan 2: Oat Beta Glucan comlplex excreted through faeces3: Synthesis of bile acid in liver requires cholesterol taken fro the blood

Cholesterol

Bile acid

Oat Beta Glucan

Source: Oatwell 2014

Beta Glucan (Oribest™) consumption

Gel formation, viscosity ↑

Slowing down of glucose absorption

Glucose peak ↓

Insulin secretion ↓

Stable glucose availability

1. Without beta glucan

2. Oat Beta Glucan consumption

Rice sorting

Low Glycemic

Index

Continuous supply

Prewashing

Beta-Glucan

protection

Other fiber

Hygienic washing &

rinsing

Beta GlucanCoating

Cold-Layering/ Coating

technique

Quality Control

Packing

Vacuum filling

*Source: ORIBEST™

1. Water/moisture content

2. Proximate analysis

- Fiber

- Protein

- Fat

- Ash

- Dry weight

3. Beta Glucan

- Carbohydrate

- Sugar

4. Glycemic Index

5. Other: color, smell, appearance,

& organoleptics

ORIBEST: Oriza sativa L. (Latin = padi) + Best

First in Indonesia with the idea of b-glucan integration on rice

Selected rice with low GI (glycemic index)

Original rice fiber is intentionally retained

(unpolished rice grain)

Natural oat fiber (beta glucan ) added through the cold coating

technique

Pre-washed

* Manufactured by PT. MEGA ANUGERAH SEMPURNA, Bandung-Indonesia