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Goodbye
#EBHC2017
© GIMBE®
We will ask your feedback through an online survey in the next weeks
Your feedback
WHAT’S GOOD?
• The attendance of an explosive panel of EBHC leaders
• Great disruptive ideas to change the future of EBHC
• Paving the way forward for the ecosystem of evidence
• Your perfect adherence to the conference schedule
• Your confirmation of appreciation and thanks
• Your warmth, affection and kindness
• The availability of hotel and restaurants staff to satisfy all
needs and necessities
• The sunny weather
WHAT'S GOOD IN THIS EBHC CONFERENCE?
WHAT’S BAD?
• Too much food
• …
• …
WHAT'S BAD IN THIS EBHC CONFERENCE?
#EBHC2017
Roberto Cardone, general manager
Michele Strianese, F&B manager
Giuseppe Cifali, administrative office manager
Annamaria Imbimbo, house keeper
Oriana Favero, booking office manager
Luca Miuccio, chef
Sandro Mazza, chef "for cakes"
Fabrizio Catanzaro & Mario Parlavecchio, maitres
Marco Calabrò, barman
Luigi Carbone and Mario Campagna, manteinance
Every other staff member not mentioned
… to Caparena staff
October 23rd - 26th, 2019
Ladies and Gentlemen…
…thank you!
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