View
5
Download
0
Category
Preview:
Citation preview
PROJECT DIRECTOR: TOMA SMARANDA MARIANA
Financial support by funds from the Ministry of Agricultural and Rural Development
Generating of new scientifical knowledge on the nutritional characteristics ofprocessed feeds (achieved by applying processing techniques within the projector their present on the "feed market" in Romania
INCDBNA Balotesti - Project coordinator
INMA – Partner 1
USAMV - BTH Bucuresti - Partner 2
RESULTS
DATABASE comprising vegetable sources processing units for food / non-food (relevant
for the ruminant feeding) and the by-products generated byproduct
Source of
information
Processing
type Unit Byproduct (potențial feed) Row matherial
IBNA oils 2E-PROD Rapeseed cake (cold pressing oil ) rapeseed
IBNA oils 2E-PROD Wheat germ cake (cold pressing oil) wheat germ
IBNA oils 2E-PROD Soybean cake (cold pressing oil) soybean
IBNA oils 2E-PROD Pumpkin seeds cake (cold pressing oil ) pumpkin
IBNA oils 2E-PROD Poppy cake(cold pressing oil) poppy
IBNA oils 2E-PROD Linseed cake (cold pressing oil) linseed
INMA milling A.F. ZAMFIR C Maize (from maize), Maize
INMA milling A.F. ZAMFIR C Bran (from maize) Maize
IBNA milling AGFD TANDAREI SRL Maize germ Maize
IBNA milling AGFD TANDAREI SRL Maize gluten Maize
> 100 inputs, > 10 processing type, > 60 deliver units, > 30 byproducts identified
Description of processing technologies leading to obtaining of main
byproducts
Inventory of main feed processing technologies / technique in order to
improve or preservation of the nutritive value.
Identification of nutritional characteristic little known for each byproduct
identified in database.
Bibliographic study focused on 3 way:
Many criteria
analyses
(the opportunity of
research studies,
practical aspect,
potential impact)
selection
# Clarifying issues related to valorisation
of byproducts results from oil plant
pressing industry in ruminant
# Clarifying issues related to valorisation
of fodder on which fermentative or
enzymatic processing were carring out
Nutritional recommendations obtained as result of fodder effects assesing at ruminal level.
in vitro trial were hiderlight a wide range of organic substance digestibility for 15 byproducts
studied (from 22.53 for grape seed meal to 81.82% for sesame meal), which allow us to valorise each of
them in vary strategy. The condition is that byproduct to be available in sufficient quantities (especial
for linseed and camelina cake, etc.).
Analises of ruminal parameters (dynamics pH, dynamics NH3, dynamics fatty acids volatile – total and
individual) obtaining by replacement of sunflower meal with camelina cake and linseed on fistuled ram.
We didn’t noticed relevant differences between groups which lead to conclusion that both camelina
and linseed cake could replace sunflower meal without negative influence on ruminal metabolism.
Analises of ruminal parameters obtained by using enzymatic mixture 1 and 2 at
fistuled ram in diet with dry grape pomace (15,5% in DM) didn’t highlight effects nu au
relevat notable efects on ruminal used of heavy digestible byproducts.
As fallow of PCR analyses of ruminal content samples from both experiments on
fistuled animals (diet 1 with camelina and linseed cake; diet 2 with dry grape pomace,
with or without addition of enzymes) certain changes were noticed on bacterial
population. These changes did not lead to major changes of main parameters, rely on
ruminal metabolism (pH, concentration of NH3, fatty acids volatile concentration).
Coriander and linseed cake were analysed in vitro. The protein value – 15.70% (coriander cake)
and 35.50% (linseed cake).
Digestibility coefficient of organic substance was comprised between 42,21% (coriander cake)
to 63,89% (linseed cake).
This allow us to apply different feeding strategy depending on the farmer’s need, market
availability, etc., for their valorisation in animal feeding as alternative resources. These feed
have potential effect on milk nutritional quality and on health status.
The surface cultivated with linseed and camelina could be extended. As a consequences, the
increase the available quantities for animal feeding.
Dietary effects of camelina and linseed cake in farm condition
Compoziția laptelui în acizi grași
Total
SFA
Total
MUFA
Total
PUFA
Total n-
6 PUFA
Total n-
3 PUFA
CLA
M (sunflower meal) 70,970 24,468 3,332 2,979 0,353 0,306
E1 (Camelina cake) 62,623 30,192 6,275 5,812 0,463 1,155
E2 (linseed cake) 67,012 26,925 5,064 4,270 0,794 0,586
Testing in farm condition of dietary hamp cake effects on dairy cattle. We aimed to
identify the effects on milk production (effectiveness and nutritional quality) and health
response.
Milk chemical composition (%) – preliminary data
Fat
Protein
Lactose
Sunflower meal group Hamp cake group
3.928 3.653
3.448 3.442
4.770 4.735
The effects of dietary camelina/linseed cake (experiment 1) and hamp cake (experiment 2)
were evaluated on animal immune status and consumer helth
The TNF-alfa content in milk sample was lower in the 2
experiments but the value were comprised in reference limit
(Hisaeda, 2001).
Study on potential effects of improved nutritional milk on health status of the consumer
# nutritive value of milk: proximal composition, amino acids
profile fatty acids level, etc.)
# active substances with a lower level in milk DM but with potential
to beneficial influence health of consumerIL-6, TNF, IGF1,
BCAA, ...
α-lactalbumin; glutamin; palmitic acid; etc.
Activating of mTORC1; insulin metabolism, etc.
Relation dairy product “civilisation
diseases”
(cardio, obezity, diabetes, alergy, acne,
etc.)
diet “Western”
Survey on milk product improved
nutritional –specific case
(patients with acne)
- interest
- confident
# 4 articles in BDI base;
# 1 articol in technical journal;
# 5 events participation (3 symposium, 1 conference, 1 international exhibition);
Articles, scientific comunication, informative material, project
web page
# INTERNATIONAL SYMPOSIUM ISB-INMA TEH’2016-Agricultural and Mechanical Engineering, 27–29 October
2016, (Section 3 Food Industry 28 october), University POLITEHNICA of Bucharest, cu lucrarea „Mechanical
Processing of Camelina Seeds for Assuring the Required Conditions at Superior Capitalization of Byproducts”.
# INTERNATIONAL SYMPOSIUM ISB-INMA TEH’2016-Agricultural and Mechanical Engineering, 26–28 October
2017, (SECTION 2 - ECOLOGY & ENVIRONMENT, 27 October), University POLITEHNICA of Bucharest, cu lucrarea
„Theoretical considerations on flattening process of cereal grains with high humidity for use as fodders”.
# Poster: Nedelcu Ancuţa, Ciupercă Radu, Dumitraşcu Andrei, Zaica Ana, Anghelet Alexandra, Bunduchi George,
2018, Obținerea șroturilor prin procesarea mecanică a semințelor oleaginoase cu stația pilot pentru extragerea
uleiurilor vegetale, Conferința „Tendințe în construcția echipamentelor tehnice destinate agriculturii şi industriei
alimentare în contextul schimbărilor climatice (agricultura de precizie, conversia resurselor biologice regenerabile în
bioproduse și bioenergie)”, 17 mai 2018, ASAS, Romania.(Fig. 1)
Scientifical events
• By activities of this project was generated a wide range of new acknowledge on using at
ruminal level of some processing by-products (camelina cake, linseed cake, hempseed
cake).
• Assessing of the effects of dietary incorporation of this ingredients in ruminants feeding
highlight new nutritional solution for farmers (diets formula, compound feed structure,
nutritional recommendation).
Recommended