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8/9/2019 Recipe for Math
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Science Project
8/9/2019 Recipe for Math
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Recipe for Math
1. Create a shopping list for you ingredients.a. List of Ingredients:
i. 1 can = 380 g of caramel of milkii. 1 kg = 1000 g of butter
iii. 1 can = 38 mL 1
I ha!e to use the density formula to kno" ho" many grams is 38 mL
D=m
v
#o: $= 1.030 g%mL& ' = 38 mL& m =(
1.030g /mL= m
385mL
m=1.030 g
mL385mL
m = 3)*. g
1 can of milk = 3)*. g
i!. 1 kg = 1000 g of flour!. +00 g of cornstarch
!i. 10 g of sugar!ii. 00 g of sugar po"der
+. Create a budget list:a. Come "ith a budget: I "ill start "ith a budget of ,0.00b. Calculate the cost per item
Item Quantity
Need it
Quantity
on the
package
Cost (on the shelf
label
!stimate of
total amount "ctual Cost
-utter .00 g .00 g , 0.)) , 0.00 , 0.)) ,
Caramel of milk 380.00 g 380.00 g , 3.) , 1&3+.00 , 3.) ,
Cornstarch +00.00 g 00.00 g , 1.+) , 1*.00 , 0.* ,
lour 1000.00 g 1000.00 g , .) , &)0.00 , .) ,
2ilk 3)*. g 3)*. g , 1.) , 10.00 , 1.) ,
#ugar 10.00 g 3.00 g , 1.) , *.00 , 0.) ,
1 Density of milk is 1.030 kg/L at 20 C and 1 atm
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#ugar po"der 00.00 g )0.00 g , 1.3) , 1&+*1.00 , 0. ,
$otal %&'&)) g * +,-% * -.,/-&& * +/00*
1
2
Calculation of "ctual Cost per item
3utter: rom the recipe I "ill use the "hole butter that is in the package so the cost is ,0.))
Caramel of milk: : rom the recipe I "ill use the "hole caramel of milk that is in the can so
the cost is ,3.)
Cornstarch: rom the recipe I "ill use only +00g of Cornstarch& but the package has 00g.
rom the table the price of cornstarch is ,1.+) for 00g so I need to calculate the price for
+00g.
00g ,1.+)
+00g
4 = 5,1.+)6+00g7%00g = ,0.*
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4lour: rom the recipe I "ill use the "hole flour that is in the package so the cost is ,.)
Milk5 rom the recipe I "ill use the "hole can of milk so the cost is ,1.)
Sugar5rom the recipe I "ill use only 10g of #ugar& but the package has 3g. rom the
table the price of #ugar is ,1.) for 3g so I need to calculate the price for 10g
3g ,1.)
10g
4 = 5,1.)610g7%3g = ,0.)
Sugar po6der5rom the recipe I "ill need only 00g of sugar po"der& but the package has
)0g. rom the table the price of sugar po"der is )0g is ,1.3) so I need to calculate the
price for 00g.
)0g ,1.3)
00g
4 = 5,1.3)600g7%)0g = ,0.**
c. ind out if you stayed in budget
es I am in budget because I paid ,1.30 including taes.
9hysical description of an lfa;or
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3.25 inch
3.25 inch
0.25 inch0.125 inch
0.25 inch
3.
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$-
$0.50
$1.00
$1.50
$2.00
$2.50
$3.00
$3.50
$.00
$.50
Budget data
Cost-item
$-
$2.00
$.00
$!.00
$".00
$10.00
$12.00
$1.00
$1!.00
#a ga%h
Cost-item
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rom the chart I am in budget. #o I dont need to make any change
. 9lan an >!enta. ?ame of the e!ent: 9eru!ian lfa;orb. ?ame of your recipe: 9eru!ian lfa;or
c. #er!es ho" many people: + peopled. @o" many people attending the e!ent: +0e. @o" many batches to cook: f. >stimate time to cook: 1 min by batch
Item Quantity
Need it
Quantity
Need it
-utter .000 g
Caramel of milk 380.000 g
Cornstarch +00.000 g
lour 1000.000 g
2ilk 3)*.0 g
#ugar 10.000 g
#ugar po"der 00.000 g
$otal //&&))& g ''&&&& g
Auantity + 3*
9artial "eight %&)0% g /,,,, g
Beight of each lfa;or is about ))&&' g
Calculation of amount of each item per batch5he "eight of each lfa;or is about .008 g. #o
to calculate the amount in grams of each item used in each lfa;or I need to use the total "eight of
items used and the Duantity of lfa;or that I baked.
3utter:
g 3080. g
4 .008 g
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4 = 5 g 6 .008 g7%3080. g = 8.10 g
Caramel of milk:
380 g 3080. g
4 .008 g
4 = 5380 g 6 .008 g7%3080. g = *.8 g
Cornstarch:
+00 g 3080. g
4 .008 g
4 = 5+00 g 6 .008 g7%3080. g = 3.1g
4lour:
1000 g 3080. g
4 .008 g
4 = 51000 g 6 .008 g7%3080. g = 1.8* g
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Milk:
3)*.0 g 3080. g
4 .008 g
4 = 53)*.0 g 6 .008 g7%3080. g = .081g
Sugar:
10.00 g 3080. g
4 .008 g
4 = 510.00 g 6 .008 g7%3080. g = +.*8 g
Sugar po6der:
00 g 3080. g
4 .008 g
4 = 500 g 6 .008 g7%3080. g = 8.)+8 g
ype your recipe using a chart
Ingredients"mount per batch
( + Ser7ing
"mount modified to ser7e your guest
list
(for / ser7ings
-utter *.30* g 1+.*1 g
Caramel of milk 10.* g +1.11 gCornstarch +.8 g .* g
lour 13.88) g +.8 g
2ilk .08 g 11.0+ g
#ugar +.083 g .1 g
#ugar po"der 13.88) g +.8 g
$otal ))&&' g ++&&/ g
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Pie chart5
Butter
454.00 g
15%
Caramel of milk
380.00 g
12%
Cornstarch200.00 g
6%
Flour
1000.00 g
32%
ilk
3!6.55 g13%
"ugar
150.00 g
5%
"ugar #o$der
500.00 g
16%
chart of ingredients & 'uantit&
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#&tte".10' g
15(
Caamel of milk
!.'"5 g
12(
Constach
3.5'1 g
!(
)lo&
1'."5! g
32(
*ilk
'.0"1 g
13(
+&ga
2.!'" g
5(
+&ga %o,de
".2" g1!(
2EF? per -C@5 1 #er!ing7
#&tte Caamel of milk Constach )lo&
*ilk +&ga +&ga %o,de
lour "as used the most.
. Create a recipe card "ritten in colorful fonts and amounted on colored backgrounds and take
picture 5dra" pictures of your dish7*. 9resent your recipe to your classmates and teachers.
. Calculate the profit
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