View
219
Download
0
Category
Tags:
Preview:
Citation preview
Restaurant Probleme mit EtiketteSie ist in einem schönen
Restaurant und weiß nicht,
welche Gäbel soll sie
benutzen. OH, NEIN!
Welche Gäbel?
Es gibt zu viele!
AAGGGHHHH!
Place Settings
Start from the outside & work
your way in.
Napkin Placement
Do…• Place your napkin on your
lap prior to eating.
Do not…• Tuck your napkin in your
shirt.
Hand Placement
Do…• Place your hands (not
elbows) on the table.
Don’t…• Place your hands in your lap
& make others wonder what you are doing.
Buttering Bread/ Rolls
Do…• Butter individual bites of
your bread.
Don’t…• Butter your bread all at
once & cram it into your mouth.
Using Silverware
Do…• Cut your meat one bite at a
time using your silverware as shown below..
Don’t…• Cut meat with a fork or
• Cut up your meat, then switch your fork to your other hand.
Silverware Placement
Do…Place silverware appropriately on the plate.
Don’t…Place silverware helter skelter wherever you want.
Etikette ins Restaurant ZusammenfassungDo…
1. Place the napkin in your lap.
2. Keep both hands on the table.
3. Start with the outside fork & work your way in.
4. Eat your bread a little piece at a time (buttering it as you go).
5. Eat with your fork in the left hand & knife in the right (if you are right-handed).
6. Cut one piece at a time & eat.
7. Place your silverware on the plate when used.
8. Let a dropped piece of silverware remain on the floor & ask for another.
9. Place utensils parallel on the plate if finished or cross them if you are not.
Do not…
1. Wear your napkin around your neck / tucked in or leave it on the table when eating.
2. Put your hands in your lap or text while at the table.
3. Use any utensil you want.4. Cut your bread in half, slater it with
butter & stuff it in your mouth.5. Cut your meat or other foods with a
fork.6. Cut everything all at once, put you
knife down & switch your fork to your dominant hand.
7. Place a used fork/ knife/ spoon back on the table after it has been used.
8. Try to pick up a dropped eating utensil & place it back on the table.
9. Pile your silverware helter skelter on the plates, table, usw.
Good Table Manners (1951) – YouTube
How to Have Top-Notch Table Manners – YouTube
User jlincoln@cdschools.org - Free Quiz Maker
Cool Websites
Evaluation Questions to Consider
1. Was habe die Gruppe richtig gemacht? a. Sie haben alles laut und klar gesagt.
b. Sie haben Deutsch so gut gesprochen.
c. Sie haben so natürlich ausgesehen. d. Die Klamotten sind hubsch/ fesch.
2. Was haben sie besser machen gekonnt?
a. Sie haben lauter sprechen gekonnt. b. Sie haben mehr üben gekonnt.
c. Sie haben so unbequem ausgesehen. d. Die Klamotten kann mehr Farben haben.
3. Was für eine Note soll die Gruppe bekommen?
a. Eine Eins b. Eine Zwei c. Eine Drei d. Sie haben durchgefallen.
Link to online quiz.
• https://www.proprofs.com/quiz-school/story.php?title=NjYzMjg4G9GC
Recommended