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7/24/2019 Restaurant Salcioara
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Ministry of Education of the Republic of Moldova
Technical University of Moldova
Faculty of Technology and Management in Food Industry
Modern Languages Department
Chisinau !""
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ave a dream, a dream to open my own restaurant. T ere are
various types of restaurant. Restaurants fall into several
industry classifications based upon menu style, preparation
met ods and pricing. Additionally, ow t e food is served to t e
customer elps to determine t e classification.
I
A restaurant location is as crucial to its success as great food
and service. It will influence many parts of restaurant, including
t e menu.
My restaurant will be located in Saint Petersburg city, on t e
eni !gorovoi street.
Par"ing
Ideally, a new restaurant location s ould ave its ownpar"ing lot.
My restaurant will ave a par"ing, t at would be oused all
customers cars.
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I believe t at a restaurant name presents is appearance,
because it represents its type. # oosing t e name of a restaurant
is as important as c oosing t e type of food t at is going to be
served in t e restaurant. A good name for t e restaurant can be a
name t at is easier to pronounce and easy to remember. T is
name may reflect t e t eme of t e restaurant, or $ust be %a game
of words&,but for me it is special word because %Salcioara& '
(illow is one of my favorite tree and it reminds me my native
village and t e time w en I was a little boy playing wit my
friends on t e )istru*s ban".
I+ve decided to call my restaurant %Salcioara&. I ave
c osen t is name because t e pronunciation of t is word reminds
me my ome and is confortable atmosp ere. I ope t at people
visiting t is restaurant will feel its warmt and t e spirit of
mot erland t at feel everyone t at is far away from its ome.
Also t e tree represents t e fres air and ealt , t at+s w y I+ve
decided to call my restaurant in t is way because I am sure t at
after visiting my restaurant t e guests will feel t emselves fres
and ealt y.
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Salcioara will be decorated in a rustic elegant and refined style.
T at will ma"e my restaurant more c arming , attractive and
coy. It will be placed as a basement wit t e all made of stone.
T e stones will be decorated wit grape*vine. After you pass t e
all you will enter in a uge all t at will be decorated wit
artificial trees and plants. In t e center of t e all will be
placed a traditional decorative grill. T e most important
accessory in my interior will be t e fireplace. -n t e walls will
be carpets in t e traditional decoration.
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)atural materials create a sensation of coy nest. (arm colors, a
pleasant laid*bac" music and air conditioning system offer
visitors a sense of calm and comfort of a fantastically fun. In t e
restaurant are two rooms
/arge all
0IP room
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A restaurant menu design is a reflection of t e restaurant itself.
T e menu will be punted on a t ic"er paper, after t at will be
laminated. Type face will be legible wit decorations. I ave
c osen t is menu because it+s nice and materials are not
e1pensive
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2itc en e3uipment is necessary for preparing and serving food.
In my restaurant "itc en will be e3uipped wit
Refregerator
4is was er
Sturdy mi1er
Pots and pans
-ven
And ot ers food preparation devices.
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T ere are 5 types of ob6s
7as* ob and electric ob. I will be caracterie electric* ob. I
c oose t is type of ob because electricity is more c eaper t an
gas.An electric stove converts electricity into eat to coo" and
ba"e.
o run a sucessfull restaraunt you will need staff for bot t e
"itc en and t e dining area. A large establis ment will
re3uire more staff in bot areas. T e "itc en re3uires a ead
c ef to organie and oversee food production. A sous c ef to ta"e
care of t e "itc en w en t e ead c ef is off s ift. /ine coo"s to
do t e coo"ing and plating. Prep coo"s to ma"e sure t e "itc en
is fully prepared for w atever situations may come up. A
T
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dis was er to do t e dis es and wor" on pealing vegetables. T e
dinning area re3uires buspeople to clear and set tables. (aiter+s
to ta"e orders from t e customers to t e "itc en and deliver t e
prepared food. A front end manager to elp deal wit any
problems and to do t e imedian supervising of t e waiter+s and
bus staff.
Additionally ' additional
-wn par"ing lot ' loc de
parcare propriu
To par" ' a par"a
To believe ' a crede
Appearance ' aparenta
# oosing ' alegere
A game of words '
$oaca de cuvinte
(illow ' salcie
)ative village ' sat
natal
I ope ' eu sper
(armt ' caldura
Mot erland ' patrie
8ar away ' departe
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I am sure ' sint sigur
Rustic ' rustic
# arming* fermecator
#oy ' confortabil
Pass ' a trece
7rape*vine ' vita de vie
9uge* all ' ol mare
8ireplace ' camin
-n t e walls ' pe pereti
#arpets ' covoare
#oy nest ' cuibusor
confortabil
(arm color * culori
calde
/aid*bac" music '
musica rela1anta
8antastically fun '
veselie fantastica
0IP ' 0ery Important
Person
T ic"er paper ' irtie
groasa
9ouse old * gospodarie
#lay*oven ' cuptor de
lut
8or bot ' pentru
ambele
!stablis ment '
stabilire
Re3uire ' necesita
-versee ' supraveg ere
To ta"e care ' a avea
gri$a
Plating ' placare
!lectric stove ' plita
electrica
Ma"e sure ' a se
asigura
Sturdy mi1er ' mi1er
robust
Towel * prosop
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