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Russian Imperial Stout Brassagem, fervura e resfriamento
Receita para 17 lts:
4,00 kg Malte Chateau Pale Ale (8,0 EBC)2,00 kg Malte Chateau Diastic (3,0 EBC)1,00 kg Malte Carared (39,4 EBC)1,00 kg Malte Chateau Oat (Aveia Maltada)0,50 kg Malte Chateau Biscuit (45,3 EBC)0,50 kg Flocos de cevada0,25 kg Malte Chateau Café Light (250,0 EBC)0,25 kg Malte Chateau Chocolate (900,0 EBC)0,25 kg Roasted Barley (591,0 EBC)
Fervura:200,00 g Cacau em pó - Fervura 60,0 min50,00 g Galena [12,50 %] - Fervura 60,0 min50,00 g Fuggle [4,50 %] - Fervura 20,0 min1,00 Whirlfloc Tablet - Fervura 15,0 min25,00 g Fuggle [4,50 %] - Fervura 10,0 min1,00 Servomyces - Fervura 10,0 min25,00 g Fuggle [4,50 %] - Fervura 5,0 min
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