Sarafhana Dollah Science & Environment Division Malaysian

Sarafhana Dollah

Science & Environment Division

Malaysian Palm Oil Council

Outline

01

02

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Global recognition

Richness in

phytonutrients

Trans fat

substitute

04As good as the

gold standard

COMPUTER REPAIR & SUPPORT

Global recognition

Today PO is the largest oils & fats produced globally

Acknowledge by Food & Agriculture Organization of the United Nation / World Health Organization as one of the major

edible oil & energy source in the world

80% is for food use

CPO & Several other grades have been adopted in CODEX Alimentarius

International Standards

THE DIFFERENT PALM OIL FRACTIONS

COMPUTER REPAIR & SUPPORT

Major phytonutrient in palm oil

Cholesterol lowering

Powerful antioxidant

Stroke prevention & protection

Palm Vitamin E Tocotrienols:

Natural protective shield

Kills cancer cells

Human clinical trial published in the American HeartAssociation’s Journal, STROKE, reported that Tocovid

SupraBioTM supplementation for two years at 200 mgtwice daily slows down the development of white matterlesions (WMLs) in human brain.

C l i n i c a lT R I A L

Clinical Investigation of the Protective Effects of Palm Vitamin E Tocotrienols on Brain White Matter

Gopalan, Y., Shuaib, I. L., Magosso, E., Ansari, M. A., Abu Bakar, M. R., Wong, J. W., ... & Karuthan, C. (2014). Clinical investigation of the protective effects of palm vitamin E tocotrienols on brain white matter. Stroke, 45(5), 1422-1428.

WMLs are closely related to vascular events of the brain and areindications of fragile brain vascular network, as well as anindependent prognostic measure of future stroke risk and othercognitive health illness, dementia and Alzheimer’s disease.

COMPUTER REPAIR & SUPPORT

RED PALM OILPalm Oil Research Institute of Malaysia developed and patented a physical refining process that produces RPO of similar quality to RBD palm oil, but that retains most of the carotenes, vitamin E, and phytosterols of CPO.

RPO retains up to 80% of the carotene and vitamin E content of CPO.

Benefits Of Carotenoids

Compounds

Anti-oxidants

Stimulation of immune system

Cardiovascular protection

Prevent cataract

X 1000

> bananas

X 3750

> orange juices

X 300

> tomatoes

X 44 > leafy

vegetables

X 15 > carrots

Retinol equivalents of Red Palm Oil compared with other foods(per 100 mg edible portion)

Source: PORIM Press

Combating Vitamin A deficiency

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An estimated 250 million preschool children

are vitamin A deficient (WHO, 2019)

Vit A deficiency in children

causes visual impairment,

blindness, risk of infection &

stunting

Beta-carotene fortified biscuit using RPO were distributed in primary

school in South Africa

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Increase in blood

retinol levels

Trans Fat – A health issue & Palm Oil is a viable solution

1990Mensink and Katan publish landmark study: diets rich in trans fats conferred the least favorable effects on serum cholesterol levels vs diets rich in saturated fats or oleic acid

1990—2000A meta-analysis of studies found that 2% increase in energy intake from trans fats was associated with a 23% increase in the incidence of coronary heart disease

Tran

s fa

t sub

stitu

te

INSTEAD OF HYDROGENATING YOUR OIL,

BLEND IT WITH PALM OIL

Choices of blends

with Palm Olein

Sunflower oilSoy bean oilCanola oil

Ground nut oil

Advantages

Impart StabilityReduced Cloud PointCompetitive pricing

Source : Lodes Croklaan USA

SUITABLE TO BE BLENDED WITH ANY TYPES OF OIL

P a l m O i l : As good as the gold standard

COMPUTER REPAIR & SUPPORT

PALM OIL HAS A BALANCED FATTY ACID CONTENT

PUFA are partially

hydrogenated to make

them stable for frying but

this will generate Trans Fat

PUFA are easily oxidized and

are not recommended for

deep frying

Mono-unsaturated

Poly-unsaturated

Saturated

AT

TR

IBU

TES

OF G

OO

D

DEEP

-FR

YIN

G O

IL

Courtesy : BK Tan, Nissin Ollio

THE BEST NATURAL FRYING MEDIUM

FOOD USES OF PALM OIL PRODUCTS