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SMOOTH C’S CHARTER MENU
BROUGHT TO YOU BY
**All orders are Customizable & Served Buffet Style on Platters**
www.execchefcatering.com (727) 798-1246
Delivery Service Charge and Tax not included.
*Deluxe Pre-fixed Menu
*Recommended for 3 to 4 Hour Charters and/or Groups of 8 or Less. Choice of Four Hors d’oeuvres, One Salad, One Pasta, Entrée (One or Two),
Two Side Dishes (Starch & Vegetable) and One Dessert. $50 per person - One Main Entrée $65 per person - Two Main Entrees
Cold Hors d’oeuvres
Bruschetta Trio Tortellini Caprese Skewers
Gourmet Cheese, Fruit & Crudité Platter Smoked Salmon and Boursin Cucumber Cups
Shrimp Cocktail with Mango Chipotle Cocktail Sauce
Hot Hors d’oeuvres Hoisin Cocktail Meatballs
Trio of Satays - Beef, Chicken and Shrimp with assorted sauces Crab or Sausage Stuffed Mushrooms Petite Lump Crab Cakes
Mini Assorted Quiche
Salads Spring Greens Salad - Strawberries, Feta, Roasted Nuts and Balsamic Vinaigrette.
Cobb Salad - Romaine, Hard Boiled Eggs, Bacon, Avocado, Blue Cheese, Cucumbers, Tomatoes Caprese. Tomato Medley Salad - Red & Yellow Cherry Tomatoes, Sliced Fresh Mozzarella, Burrata Mozzarella,
and Fresh Mozzarella Pearls with Fresh Basil, Basil Pesto, Balsamic Reduction.
Pasta Penne alla Vodka – Penne Pasta in a Tomato Vodka Cream Sauce
Mini Shells with Shrimp – Sautéed Shrimp, Asparagus and Grape Tomatoes in a Lemon Garlic Cream Sauce Pesto Portobello – Farfalle Pasta, Portobello Mushrooms, Sun-dried Tomatoes and Baby Spinach in a Pesto Cream Sauce
Main Entrees Chicken
Chicken Puttanesca - Rustic Tomato Sauce with Olives and Capers Cajun Stuffed Chicken Breast with Cornbread Stuffing and Creole Sauce
Beef Sliced Beef Tenderloin with Port Wine Au Jus and Horseradish Dip
Surf and Turf - Petite 4oz Filet Mignon with 4oz Lobster Tail Fish
Blackened Salmon - with Pineapple Salsa Pan Seared Grouper - with Escabeche Sauce
Side Dishes
Starches - Pesto Pasta, Wild Rice Pilaf, Roasted Potatoes, Smashed Red Potatoes Vegetables - Seasonal Sautéed Vegetables, Grilled Asparagus, Green Beans Almandine
Dessert
Assorted Mini Cupcakes Gourmet Dessert Bar Assortment
Individual Pies - (Apple, Chocolate Mousse, Peach or Key Lime) or Mixed Fruit Tarts Individual Parfaits - Vanilla Mousse with Sugar Cookies, Fresh Berries and Chocolate Mousse with
Brownie Chunks, Caramel and Whipped Cream
**All orders are Customizable & Served Buffet Style on Platters**
www.execchefcatering.com (727) 798-1246
Delivery Service Charge and Tax not included.
Standard Pre-fixed Menu
Choice of Three Hors d’oeuvres, One Salad, Pasta, Main Entrée (One or Two), Two Side Dishes (Starch & Vegetable) and One Dessert.
$25 per person - One Main Entrée $35 per person - Two Main Entrees
Cold Hors d’oeuvres Bruschetta Trio
Tortellini Caprese Skewers Gourmet Cheese, Fruit & Crudité Platter
Smoked Salmon and Boursin Cucumber Cups Shrimp Cocktail with Mango Chipotle Cocktail Sauce
Hot Hors d’oeuvres Hoisin Cocktail Meatballs
Trio of Satays - Beef, Chicken and Shrimp with assorted sauces Crab or Sausage Stuffed Mushrooms Petite Lump Crab Cakes
Mini Assorted Quiche
Salads Caesar Salad – Romaine, Garlic Croutons, Parmesan Cheese and Caesar Vinaigrette.
Classic Garden Salad - Romaine & Baby Spinach with Cucumbers, Grape Tomatoes, Shredded Carrots and Lemon-Herb Dressing.
Pastas Penne Alfredo
Egg Noodles in a Garlic Butter Sauce Penne Primavera Margherita Pasta Mac & Cheese
Main Entrées Adobo Seared Flank Steak with Chimichurri
Sliced Roast Beef with Mushroom Au Jus Chicken Piccata
Chicken Parmesan Tilapia Oreganata
Salmon with Lemon Dill Sauce
Sides Dishes Roasted Vegetables
Green Beans Smashed Red Potatoes
Wild Rice Pilaf
Desserts Brownies
Lemon Bars Cookies
**All orders are Customizable & Served Buffet Style on Platters**
www.execchefcatering.com (727) 798-1246
Delivery Service Charge and Tax not included.
Heavy Hors d’oeuvres Menu
Choice of Four Hors d’oeuvres and one dessert from list below. Comes with Cheese & Fruit Platter with Crackers
$25 per person Minimum 10 people
Cold Hors d’oeuvres
Bruschetta Trio Tortellini Caprese Skewers
Grilled Chicken & Artichoke Salad Crostini’s with Lemon Wedges Smoked Salmon and Boursin Cucumber Cups
Shrimp Cocktail with Mango Chipotle Cocktail Sauce
Hot Hors d’oeuvres Hoisin Cocktail Meatballs
Trio of Satays - Beef, Chicken and Shrimp with assorted sauces Spinach & Artichoke or Sausage Stuffed Mushrooms
Sliders Trio - Chicken Breast, Mini Burgers or Pulled Pork Mini Assorted Quiche
Desserts Assorted Cookies
Brownies Lemon Bars
Light Lunch Menu Choice of One Appetizer or Salad, Sandwich and Wrap Platter,
Chips and One Dessert $15 per person
Appetizer or Salad
Cheese and Fruit Platter Garden Salad Pasta Salad
Caesar Salad
Sandwiches and Wraps Platter Turkey, Bacon & Avocado
Ham, Apple & Swiss Roast Beef, Cheddar and Horseradish Mayo
Pesto Chicken Caprese Waldorf Chicken Salad
Ultimate Veggie with Hummus and Feta
Desserts Assorted Cookies
Brownies Lemon Bars
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