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SurveyMonkey queStionnaire reSultS (PhaSe 1&2)
Social cooking project 2011-2013appendix 2
©British Heart Foundation 2014, registered charity inEngland and Wales (225971) and in Scotland (SC039426)
Social cooking project 2011-2013appendix 2
target number of questionnaires completed in each PoW: 100Greenford• Phase1−102questionnairescompleted.• Phase2−50questionnairescompleted.
Wolverhampton• Phase1−69questionnairescompleted.• Phase2−58questionnairescompleted.
Phase 1 questions1. Which gender are you?
PHASE 2 – GENDER
GREENFORD KEYMaleFemale
KEYMaleFemale
PHASE 1 – GENDER
GREENFORD KEYMaleFemale
KEYMaleFemale
WOLVERHAMPTONWOLVERHAMPTON
59% 41%
38% 62%
60% 40%
31% 69%
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
2. Which age bracket are you in?
KEYPrePost
UNDER 16 16–24 25–34 35–44 45–54 55–64 65–74 75+
GREENFORD
WOLVERHAMPTON
UNDER 16 16–24 25–34 35–44 45–54 55–64 65–74 75+
40%
30%
20%
10%
70%
60%
50%
40%
30%
20%
10%
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
3. What is your occupational status?
GREENFORD
WORKINGFULL TIME
WORKINGPART-TIME
STUDENT/FULL TIME
EDUCATION
HOMEMAKER(HOUSE WIFE/
HUSBAND)
UNEMPLOYED RETIRED OTHER
WOLVERHAMPTON
WORKINGFULL TIME
WORKINGPART-TIME
STUDENT/FULL TIME
EDUCATION
HOMEMAKER(HOUSE WIFE/
HUSBAND)
UNEMPLOYED RETIRED OTHER
70%
60%
50%
40%
30%
20%
10%
KEYPrePost
70%
60%
50%
40%
30%
20%
10%
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
4. How long have you been attending the mandir/gurdwara?
GREENFORD
LESS THAN6 MONTHS
BETWEEN6–12 MONTHS
BETWEEN1–3 YEARS
BETWEEN3–6 YEARS
BETWEEN6–10 YEARS
10 YEARS +
WOLVERHAMPTON
LESS THAN6 MONTHS
BETWEEN6–12 MONTHS
BETWEEN1–3 YEARS
BETWEEN3–6 YEARS
BETWEEN6–10 YEARS
10 YEARS +
60%
50%
40%
30%
20%
10%
50%
40%
30%
20%
10%
KEYPrePost
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
5. How long have you been attending the mandir/gurdwara?(Whereisnotimportantand5isveryimportant)
THE FOOD ISLOW COST
WOLVERHAMPTONGREENFORD
THE MEALIS TASTY
WOLVERHAMPTONGREENFORD
THE MEAL IS MADEWITH HEALTHY
INGREDIENTSWOLVERHAMPTON
GREENFORD
THE RECIPE ISCULTURALLY
TRADITIONALWOLVERHAMPTON
GREENFORD
THE FOOD ISCONVENIENTTO PREPARE
WOLVERHAMPTONGREENFORD
KEY 1 2 3 4 5
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
6. How regularly do you do the following when eating at home?
7. To what extent do you agree with the following statements about you?(Where1isstronglydisagreeand5isstronglyagree.)
EAT OR PREPARE VEGETABLES
WOLVERHAMPTONGREENFORD
EAT OR PREPAREFRUIT
WOLVERHAMPTONGREENFORD
COOK WITHSALT
WOLVERHAMPTONGREENFORD
USE GHEE/BUTTER
WOLVERHAMPTONGREENFORD
KEY EVERY DAY 2–3 DAYS A WEEK 4–6 DAYS A WEEKONCE A WEEK LESS OFTEN NEVER
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
I AM AWARE THATTOO MUCH SALT
CAN LEAD TO HIGHBLOOD PRESSUREWOLVERHAMPTON
GREENFORD
I AM AWARE THATEATING FOOD HIGHIN SATURATED FAT
(SUCH AS GHEEOR CHEESE) IS
DANGEROUS FORTHE HEART
WOLVERHAMPTONGREENFORD
I GENERALLY THINKOF MY HEART AN
EAT HEALTHY FOOD WHEN I CANWOLVERHAMPTON
GREENFORD
KEY 1 2 3 4 5
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
8. What are your donation practices?
WOLVERHAMPTON
OTH
ER(P
LEAS
E SP
ECIF
Y)
*INDI
ANSW
EETS
FLOR
A,OL
IVE
OIL
*BUTT
ER
CORN
OIL
*GHEE
(DAI
RY)
*GHEE
(VEG
ETAB
LE)
RICE
PULS
ES
VEGE
TABL
ES
SEM
I-SKI
MM
EDM
ILK
*WH
OLE
MIL
K
FRUI
T
GREENFORD
OTH
ER(P
LEAS
E SP
ECIF
Y)
*DRY
COCO
NUT
(DES
ICCA
TED)
*INDI
AN S
WEE
TS(M
ITH
AI)
*FRES
H C
OCON
UTFO
R CH
UTN
EY
*COCO
NUT OI
L
FLOR
A, O
LIVE
OIL
BASE
D
*BUTT
ER
CORN
OIL
, SUN
FLOW
ER,
OLIV
E
*GHEE
(DAI
RY)
*GHEE
(VEG
ETAB
LE)
LOW
FAT
CH
EESE
RICE
*FULL
FAT
CH
EESE
PULS
ES
FRUI
T
*FRIE
D SN
ACKS
VEGE
TABL
ES
PLAI
N Y
OGH
URT
(LOW
FAT
)
*PLAI
N Y
OGH
URT
(FUL
L FA
T)
SKIM
MED
MIL
K
SEM
I-SKI
MM
EDM
ILK
*WH
OLE
MIL
K
80%
70%
60%
50%
40%
30%
20%
10%
KEYPrePost
80%
70%
60%
50%
40%
30%
20%
10%
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
9. The BHF is looking to work with your mandir to help reduce the salt and saturated fat in congregation food. To what extent do you agree with the following statements?(Where1isstronglydisagreeand5isstronglyagree.)
REDUCING THESALT/FAT WILL
MAKE THE FOODLESS CULTURALLY
AUTHENTICWOLVERHAMPTON
GREENFORD
REDUCING THESALT/FAT WILL
MAKE THE FOODLESS TASTY
WOLVERHAMPTONGREENFORD
KEY 1 2 3 4 5
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%
IT’S A GOOD IDEATO SERVE FOOD
THAT IS LOWER IN SALT AND FAT
WOLVERHAMPTONGREENFORD
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
10. Do you have any of the following conditions?
GREENFORD
HIGH BLOODPRESSURE
HEARTDISEASE
ANGINA OVERWEIGHTHIGHCHOLESTEROL
DIABETES NO DON’T KNOW I PREFERNOT TO SAY
70%
60%
50%
40%
30%
20%
10%
WOLVERHAMPTON
HEARTDISEASE
ANGINA OVERWEIGHTHIGHCHOLESTEROL
DIABETES NO DON’T KNOW I PREFERNOT TO SAY
70%
60%
50%
40%
30%
20%
10%
HIGH BLOODPRESSURE
KEYPrePost
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
11. Do you have any comments or views on the BHF’s initiative?
KEYGreenfordWolverhampton
COMMENTS/VIEWS ON THE BHF’S INITIATIVE
“Great – keep itup and help
others to change”“I think this is a very
good initiative whichcan lead to healthier
food served in themandir and raiseawareness for it”
“All dependson the knowledgeof the individual
thank you for takingmy view. Good luck
with the survery”
“Any changeshave to happen
at source”
“Good to informpeople in theirown language
about theirown food”
“Good idea.My sugar level
is better.Listened to
diet talk”
“Great idea.Other gurdwaras
should dosimilar projects”
“Good forour health.
I have lost 2kg”
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
Phase 2 questions1. The British Heart Foundation (BHF) has been working with the cooks at this PoW to create healthier food for those attending. Are you aware of the BHF initiative?
WOLVERHAMPTONGREENFORD
70%
60%
50%
40%
30%
20%
10%
80%
90%
100% KEYYesNo
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
2. What changes if any have you noticed in the overall taste of the food since the BHF started its initiative?
60%
50%
40%
30%
20%
10%
70% KEYGreenfordWolverhampton
MORETASTY
A LITTLEMORE TASTY
TASTESTHE SAME
A LITTLELESS TASTY
A LOTLESS TASTY
DON’TKNOW
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
3. Have you noticed any changes in the level of salt, fat and sugar in the food provided here at the mandir/gurdwara since the BHF started its initiative?
SALT FAT SUGAR
60%
50%
40%
30%
20%
10%
70%GREENFORD
SALT FAT SUGAR
60%
50%
40%
30%
20%
10%
70%
80%
90%
100%WOLVERHAMPTON
KEYMoreThe sameLessDon’t know
KEYMoreThe sameLessDon’t know
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
4. If you’ve noticed a change in the meals served at the PoW recently, has this prompted you to change the way you eat at home?
WOLVERHAMPTONGREENFORD
70%
60%
50%
40%
30%
20%
10%
80%
90%
100% KEYYesNo
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
Social cooking project 2011-2013appendix 2
5. If you have noticed a change in the meals served at the PoW recently, has this prompted you to change the way you eat at home?
KEYGreenfordWolverhampton
COMMENTS/VIEWS ON EATING AT HOME
“Using lesssalt and full fats”
“Betterat home”
“Salad, currywith less salt”
“My wifeusing less
oil and ghee”“I always eathealthy food,but my wife
does not”
“My mum isone of the cooks here.
She has changed –now less oil in
our curries andless salt”
“Always try to eathealthily, but noweven my husbandeating less biscuits
and chevra”
“Eat better food.Buy less crispsand cake for
children”
“Have lost 3kgsince making
healthy changesafter attending talk
by dietican”
“Now onlybring green
top milkand fruit
to temple”
Survey Monkey queStionnaire reSultS (PhaSe 1 & 2)
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