SOCIETÀ AGRICOLA MORETTI ADIMARI...Andrea Wine Club Flavio Enologist Veronica Design Fredi Catalin...

S O R Ì S A N G I O V A N N I

SOCIETÀ AGRICOLAMORETTI ADIMARI

A LAWYER FROM VENICE

CAPABLE OF TACKLING ANY CHALLENGE

• Italian lawyer becomes English horserace

breeder (Diamond shoes wins at Salisbury)

• Wine entrepreneur at 72 becomes Italy’s

most mature new sommelier (age 75)

MISSION: “BE REMEMBERED FOR THE THREE BEST WINES OF THE REGION”

MORETTI-ADIMARI = INNOVATION TOWARDS ARTISANAL EXCELLENCE

THE NEW VIGNERON OF PIEMONTE

Small

Production

Medium

Production

Large-scale

Production

High investment

in quality

Large

International

Exporters

Low investment

in quality

Local

producers

CORE TEAM

CORE TEAM ROLES

Andrea

Wine Club

Flavio

EnologistVeronica

DesignFredi

Catalin

VinesMarco

Media

Ami

Security

SUPPORTING STARS

THE TERRITORY

The disciplinary of the

Tinella cru requires 6

months in the bottle

(Nizza doesn't)

Currently, nobody else is

producing the:

‘Rolls Royce of Barbera

d’Asti’ (link)

CLICK THROUGH BELOW FOR VIDEO

Play Video

HECTARES IN PRODUCTION 2015 – 1.2

Barbera

0.7

Sauvignon

0.2

Chardonnay

0.3

INNOVATION IN VINES PLANTED HECTARES IN PRODUCTION 2016 - 3.6

Merlot

0.4

Barbera

1.1

Riesling

0.3

Sauvignon

0.3

Chardonnay

0.3Syrah

0.3

Cabernet

Sauvignon

0.4

Pinot Noir

0.5

8 STEPS TO EMULATE THE VIGNERONOF BORDEAUX AND BOURGOGNE

Step in Process Our advantage

1. Optimal management of vines Easier to care for plot of only 5 hectares

2. Thinning 10-15% of reds All top producers do this

3. Optimal timing of harvest Smaller plot allows quicker completion

4. Careful selective harvest Possible by hand thanks to small plot

5. Internal quality control Few small producers have a lab

6. Cold soaking (pellicular maceration) Only cost effective in small quantities

7. Reduction without O2 Innovation for our size

8. Handling grapes with great care Equipment unusual for small producer

“I’VE NEVER SEEN A FIRM HARVEST SO SLOWLY AND METICULOUSLY”

“AND EACH GRAPE IS COLD SOAKED TO ENHANCE COLOUR & TANINS”

“MEANWHILE DAD IS ALWAYS ON THE LOOKOUT……”

“FOR THE NEXT INNOVATION”

OUR PRECIOUS WHITE CUBS

“our aim is to learn from

the best Chardonnay

producers & innovate”

• Piemonte Sauvignon

• Piemonte Chardonnay

• Piemonte Chardonnay

“Prima Gemma”

PIEMONTE SAUVIGNON DOC

• Grape: Sauvignon100%

• Harvest: manually end of August/start

of September

• Vinification: cold soaking 5-8’C

• Refinement: in steel, aging on the fine

lees, for 4 months, 1 month in bottle

• Alcohol: 13%

• Colour: crystal clear, straw yellow with

slightly golden reflection

• Bouquet: quite complex, with grassy

scent (Buis), a floral trace (Sambuco)

and a gentle fruity shade (Litchi

Pompelmous)

• Palate: neat sensation of softness well

balanced, harmonic, with a very gentle

saltiness, good body. Persistent after

taste wth a touch of marmalade

• When: with fish or an aperitivo

PIEMONTE CHARDONNAY DOC

• Grape: Chardonnay100%

• Harvest: manually start of September

• Vinification: cold soaking 5-8’C

• Refinement: in steel, aging on the fine

lees, for 4 months, 1 month in bottle

• Alcohol: 13%

• Colour: brilliant pale hue with green

tints

• Bouquet: brilliant pale hue with green

tints

• Palate: supple attack, fairly fleshy, silky,

focused palate followed by a sensation

of greenness

• When: with fish or an aperitivo

PIEMONTE CHARDONNAY ‘PRIMA GEMMA’ DOC

• Grape: Chardonnay 100%

• Harvest: manual and highly selective,

beginning of september

• Vinification: in barriques of French oak

and fine lees for 4-6 months, 6 months in

bottle

• Alcohol: 13%

• Colour: brilliant yellow with green tints

• Bouquet: Promising nose showing floral

perfumes with some white fruit and

mineral notes of iodine and flint

• Palate: Lush, concentrated and silky

palate with the mineral dimension

staying upfront.

• When: Nicely crafted. Pairs with shellfish

or even white meat

OUR PRECIOUS RED CUBS

“our Tinella and Sorì San

Giovanni need to be the

best reds in our territory”

• Barbera d’Asti

• Sorì San Giovanni

• Barbera d’Asti Superiore

• Barbera d’Asti Superiore

Tinella

BARBERA D’ASTI DOCG

• Grape: Barbera 100%

• Harvest: By hand, start of October

• Vinification: cold soaking 6-8’C,

normal fermentation in steel 25-27’C

• Refinement: 2-3 months in steel

• Alcohol: 14,5%

• Colour: intense crimson

• Bouquet: pleasant nose of redcurrant,

morello cherry and a vegetal touch

• Palato: silky at point of entry flowing

into a refined, full, moreish and

invigorating sensation with deliciously

mature flavours

• When: An irresistible modern wine, very

drinkable now

SORÌ SAN GIOVANNI DOC

• Grape: Barbera 50% – Merlot 50%

• Harvest: Manual, mid-end September

• Vinification: cold soaking 6-8’C, normal

fermentation in steel 25-27’C

• Reginement: in oak of 2° or 3° passage

for 3 months, then 1 month in steel and 3

in bottle

• Alcohol: 13,5%

• Colour: deep ruby with garnet

• Bouquet: delicately winey, ethereal, with

notes of berries, dried flowers, ripe

cherries and vanilla

• Palate: harmonic, caressing, fruity, with

good structure. Complex notes of ripe

cherry and vanilla. Gentle tannins and

silky. Pleasant aftertaste of liquorish.

• When: with cold cuts, medium to strong

cheeses and as a meditation wine

BARBERA D’ASTI SUPERIORE DOCG

• Grape: Barbera 100%

• Harvest: selective, 1st week October

• Vinification: cold soaking 6-8’C,

normal fermentation in steel 25-27’C

• Refinement: 6-8 months in oak, 5

months in steel and then 3 in bottle

• Alcohol: 14.5%

• Colour: deep ruby

• Bouquet: complex, initially marked by

ageing aromas, undergrowth and

liquorish with candied cherry and

blackcurrant undertones

• Palate: balanced, fruity, well-

structured, with complex notes that

range from cherry to vanilla, with and

after-taste of liquorish

• When: with cold cuts, roasts, risotto

and all Piemontese cuisine

BARBERA D’ASTI SUPERIORETINELLA DOCG

• Grape: Barbera 100% (70 q/ha)

• Harvest: selective, start of october,

from rigorously thinned vines

• Vinification: cold soaking 6-8’C,

normal fermentation in steel 25-27’C

• Refinement: 6 months in steel, 12

months in oak and 6 in bottle

• Cork: Amorim cork with guarantee

• Alcohol: 14,5%

• Colour: Intense garnet

• Bouquet: Mature nose of morello

cherry, fine spices and mild tobacco

• Palate: Velvety, rich and mouth-

coating palate showing a sensation of

harmony, silky, underlying tannins and

a splendid finish

• When: Absolutely delicious. Pair with

red meats

TINELLA’S AMORIM CORK

Innovation

• Every cork verified

• Numbered lots

• Insured by AXA

• €1/cork

PRIZES REDS

VINITALY 2015

LA DOUJA 2015 & 2016

2015:

• Tinella 2012

2016:

• Barbera 2015

• Superiore 2014

• Sorì San Giovanni

VININVILLA 2016

Oscar (Whites): Chardonnay 2015 Oscar (Reds): Superiore 2014

INTERNATIONAL WINE CHALLENGE 2016

ADD REGIONAL AWARDS & WE’RE STARTING TO RUN OUT OF SPACE! 😜

NOT MANY PRODUCED (AND BEFORE DAD’S CONSUMPTION 😉)

WHO ELSE DRANK OUR 5,000 BABIES IN 2015?

Wine Tasting

38%

Agriturismo

10%Wine Club

11%

Restaurants

38%

Trade

3%

“HOW CAN WE IMPROVE THIS EVEN FURTHER NEXT YEAR….?”

“AND CONTINUE TO EXPAND OUR WINNING TEAM?”

STAY CONNECTED AS PART OF OUR WIDER FAMILY

Join us on Facebook

To order wine, and to invite

friends to our Wine Club, email

partner@morettiadimari.it

For more information visit

www.morettiadimari.it

GRAZIE